Found: 17
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Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1471, doi. 10.1007/s00217-017-2867-5
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- Article
Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1447, doi. 10.1007/s00217-017-2855-9
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- Article
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8
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- Article
Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1295, doi. 10.1007/s00217-017-2857-7
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- Article
Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1323, doi. 10.1007/s00217-017-2843-0
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- Article
Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus: performance of real-time PCR kits in an interlaboratory study.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1335, doi. 10.1007/s00217-017-2844-z
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- Article
Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1343, doi. 10.1007/s00217-017-2845-y
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- Article
Influence of high hydrostatic pressure on the reaction between glyoxal and lysine residues.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1355, doi. 10.1007/s00217-017-2846-x
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- Article
Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1363, doi. 10.1007/s00217-017-2847-9
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- Article
Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1375, doi. 10.1007/s00217-017-2848-8
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- Article
Chemical composition of leguminous seeds: part I-content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1385, doi. 10.1007/s00217-017-2849-7
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- Article
Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1397, doi. 10.1007/s00217-017-2850-1
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- Article
Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0
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- Article
Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1415, doi. 10.1007/s00217-017-2852-z
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- Article
Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1429, doi. 10.1007/s00217-017-2853-y
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- Article
Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1439, doi. 10.1007/s00217-017-2854-x
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- Article
Influence of early seeds removal on the physicochemical, polyphenolic, aromatic and sensory characteristics of red wines from Gaglioppo cv.
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- European Food Research & Technology, 2017, v. 243, n. 8, p. 1311, doi. 10.1007/s00217-017-2842-1
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- Article