Found: 20
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The influence of style and origin on mineral composition of beers retailing in the UK.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 931, doi. 10.1007/s00217-016-2805-y
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- Publication type:
- Article
On the fractional-order modeling of wine.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 921, doi. 10.1007/s00217-016-2806-x
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- Publication type:
- Article
Assessing wine sensory attributes using Vis/NIR.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 941, doi. 10.1007/s00217-016-2807-9
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- Article
Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1031, doi. 10.1007/s00217-016-2808-8
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- Publication type:
- Article
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid-sucrose model system: simplex lattice mixture design approach.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1041, doi. 10.1007/s00217-016-2809-7
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- Publication type:
- Article
Isolation and identification of terpenoids from chicory roots and their inhibitory activities against yeast α-glucosidase.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1009, doi. 10.1007/s00217-016-2810-1
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- Article
Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1019, doi. 10.1007/s00217-016-2811-0
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- Publication type:
- Article
The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 999, doi. 10.1007/s00217-016-2817-7
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- Publication type:
- Article
Designing of a novel β-galactosidase for production of functional oligosaccharides.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 979, doi. 10.1007/s00217-016-2813-y
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- Publication type:
- Article
Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption.
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- European Food Research & Technology, 2017, v. 243, n. 6, p. 987, doi. 10.1007/s00217-016-2814-x
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- Publication type:
- Article
Odour-active compounds in the traditional Armenian soup seasoning herb Heracleum transcaucasicum.
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- European Food Research & Technology, 2017, v. 243, n. 6, p. 969, doi. 10.1007/s00217-016-2815-9
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- Publication type:
- Article
Erratum to: Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality.
- Published in:
- 2017
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- Publication type:
- Erratum
Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 955, doi. 10.1007/s00217-016-2812-z
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- Publication type:
- Article
Linkage assay by digital droplet PCR to assess the freshness of orange juice.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1065, doi. 10.1007/s00217-016-2818-6
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- Publication type:
- Article
In vitro tumor suppression properties of blueberry extracts in liquid and encapsulated forms.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1057, doi. 10.1007/s00217-016-2819-5
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- Publication type:
- Article
Collaborative trial to assess the performance of digital PCR in the field of GMO analysis using an artificial sample material.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1091, doi. 10.1007/s00217-016-2824-8
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- Publication type:
- Article
Aroma-active compounds in Spondias mombin L. fruit pulp.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1073, doi. 10.1007/s00217-016-2825-7
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- Publication type:
- Article
Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 913, doi. 10.1007/s00217-016-2804-z
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- Publication type:
- Article
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1083, doi. 10.1007/s00217-016-2821-y
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- Publication type:
- Article
Cultivation of mushrooms for production of food biofortified with lithium.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1097, doi. 10.1007/s00217-016-2823-9
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- Publication type:
- Article