Found: 19
Select item for more details and to access through your institution.
Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2073, doi. 10.1007/s00217-017-2901-7
- By:
- Publication type:
- Article
Investigating the antioxidant and antimicrobial activities of different vinegars.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2083, doi. 10.1007/s00217-017-2908-0
- By:
- Publication type:
- Article
Immunoreactivity changes during lupin seed storage proteins digestion.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2095, doi. 10.1007/s00217-017-2910-6
- By:
- Publication type:
- Article
Development of sensitive and specific real-time PCR systems for the detection of crustaceans in food.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2105, doi. 10.1007/s00217-017-2911-5
- By:
- Publication type:
- Article
Use of almond shell as food ingredient.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2115, doi. 10.1007/s00217-017-2912-4
- By:
- Publication type:
- Article
Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2127, doi. 10.1007/s00217-017-2913-3
- By:
- Publication type:
- Article
Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom).
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2135, doi. 10.1007/s00217-017-2914-2
- By:
- Publication type:
- Article
Screening and analysis of edible seaweeds in the ability to adsorb Shiga toxin.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2147, doi. 10.1007/s00217-017-2915-1
- By:
- Publication type:
- Article
Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2155, doi. 10.1007/s00217-017-2918-y
- By:
- Publication type:
- Article
Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2163, doi. 10.1007/s00217-017-2919-x
- By:
- Publication type:
- Article
Use of non- Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2175, doi. 10.1007/s00217-017-2920-4
- By:
- Publication type:
- Article
Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2187, doi. 10.1007/s00217-017-2921-3
- By:
- Publication type:
- Article
The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2199, doi. 10.1007/s00217-017-2922-2
- By:
- Publication type:
- Article
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1
- By:
- Publication type:
- Article
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0
- By:
- Publication type:
- Article
Chemometrics analysis on the content of fatty acid compositions in different walnut ( Juglans regia L.) varieties.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2235, doi. 10.1007/s00217-017-2925-z
- By:
- Publication type:
- Article
The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2243, doi. 10.1007/s00217-017-2926-y
- By:
- Publication type:
- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
- By:
- Publication type:
- Article
Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 12, p. 2265, doi. 10.1007/s00217-017-2928-9
- By:
- Publication type:
- Article