Found: 17
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Odour-active volatiles in lupin kernel fibre preparations ( Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 7, p. 995, doi. 10.1007/s00217-015-2605-9
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- Article
Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1005, doi. 10.1007/s00217-015-2606-8
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- Article
Cold-pressed oregano ( Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1013, doi. 10.1007/s00217-015-2607-7
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- Article
Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1025, doi. 10.1007/s00217-015-2608-6
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- Article
Alterations in monovarietal, blended and aromatized Portuguese virgin olive oils under four storage conditions for 12 months.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1041, doi. 10.1007/s00217-015-2609-5
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- Article
Phenolic composition of Nebbiolo grape ( Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1057, doi. 10.1007/s00217-015-2610-z
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- Article
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1069, doi. 10.1007/s00217-015-2612-x
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- Article
Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1087, doi. 10.1007/s00217-015-2613-9
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- Article
In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1101, doi. 10.1007/s00217-015-2614-8
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- Article
Duplex real-time PCR for the determination of wasabi ( Eutrema wasabi) contents in horseradish ( Armoracia rusticana) products applying the ΔΔct-method.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1111, doi. 10.1007/s00217-015-2615-7
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- Article
Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1117, doi. 10.1007/s00217-015-2616-6
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- Article
Production of gluten-free beer by peptidase treatment.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1129, doi. 10.1007/s00217-015-2617-5
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- Article
Coffee suppresses the differentiation of Th17 cells by inhibiting interleukin-6-induced phosphorylation of signal transducer and activator of transcription 3.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1141, doi. 10.1007/s00217-015-2618-4
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- Article
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1149, doi. 10.1007/s00217-015-2619-3
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- Article
Overproduction, purification, and property analysis of an extracellular recombinant fructosyltransferase.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1159, doi. 10.1007/s00217-015-2620-x
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- Article
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1169, doi. 10.1007/s00217-015-2621-9
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- Article
Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS C NMR measurements.
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- European Food Research & Technology, 2016, v. 242, n. 7, p. 1177, doi. 10.1007/s00217-015-2622-8
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- Article