Works in European Food Research & Technology, 2015, Vol 240, Issue 3

Results: 23

About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 477, doi. 10.1007/s00217-014-2346-1

By:

Kyselka, Jan;
Kreps, Frantisek;
Skalka, Volodymyr;
Matlova, Veronika;
Pustelnikova, Lucie;
Kolacek, Jaroslav;
Stetina, Jiri;
Schmidt, Stefan;
Filip, Vladimir

Publication type:

Article

Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 489, doi. 10.1007/s00217-014-2347-0

By:

Zheng, Hong;
Yde, Christian;
Dalsgaard, Trine;
Arnberg, Karina;
Mølgaard, Christian;
Michaelsen, Kim;
Larnkjær, Anni;
Bertram, Hanne

Publication type:

Article

Accelerate and enhance the release of haze-protective polysaccharides after alcoholic fermentation in winemaking.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 499, doi. 10.1007/s00217-014-2348-z

By:

Moriwaki, Cristiane;
Matioli, Graciette;
Arévalo-Villena, María;
Barbosa, Aneli;
Briones, Ana

Publication type:

Article

Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 509, doi. 10.1007/s00217-014-2349-y

By:

Kalyanasundaram, Aravindan;
Santiago, Thairiyam

Publication type:

Article

Degradation of gluten in rye sourdough products by means of a proline-specific peptidase.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 517, doi. 10.1007/s00217-014-2350-5

By:

Walter, Theresa;
Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 525, doi. 10.1007/s00217-014-2351-4

By:

Garijo, P.;
González-Arenzana, L.;
López-Alfaro, I.;
Garde-Cerdán, T.;
López, R.;
Santamaría, P.;
Gutiérrez, A.

Publication type:

Article

Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 533, doi. 10.1007/s00217-014-2352-3

By:

Chira, Kleopatra;
Teissedre, Pierre-Louis

Publication type:

Article

Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 549, doi. 10.1007/s00217-014-2353-2

By:

Materska, Małgorzata

Publication type:

Article

Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 559, doi. 10.1007/s00217-014-2355-0

By:

Nugrahedi, Probo;
Widianarko, Budi;
Dekker, Matthijs;
Verkerk, Ruud;
Oliviero, Teresa

Publication type:

Article

Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 567, doi. 10.1007/s00217-014-2357-y

By:

Buyukgoz, Guluzar;
Bozkurt, Akif;
Akgul, Nese;
Tamer, Ugur;
Boyaci, Ismail

Publication type:

Article

Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 577, doi. 10.1007/s00217-014-2358-x

By:

Zhang, Jialan;
Zeng, Dongjie;
Xu, Cui;
Gao, Mengxiang

Publication type:

Article

Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 583, doi. 10.1007/s00217-014-2359-9

By:

Schmedes, Mette;
Yde, Christian;
Svensson, Ulla;
Håkansson, Janet;
Baby, Sanmohan;
Bertram, Hanne

Publication type:

Article

Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 595, doi. 10.1007/s00217-014-2360-3

By:

Cejudo-Bastante, María;
Vicario, Almudena;
Guillén, Dominico;
Hermosín-Gutiérrez, Isidro;
Pérez-Coello, María

Publication type:

Article

Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 609, doi. 10.1007/s00217-014-2361-2

By:

Pérez-Martín, Fátima;
Izquierdo-Cañas, Pedro;
Seseña, Susana;
García-Romero, Esteban;
Palop, María

Publication type:

Article

A new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 619, doi. 10.1007/s00217-014-2363-0

By:

Zhou, Bin;
Zhang, Jue;
Fan, Jun;
Zhu, Lan;
Zhang, Yi;
Jin, Jian;
Huang, Biao

Publication type:

Article

Effects of different substrates and oils on aflatoxin B production by Aspergillus parasiticus.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 627, doi. 10.1007/s00217-014-2364-z

By:

Ma, Huihui;
Zhang, Niya;
Sun, Lvhui;
Qi, Desheng

Publication type:

Article

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 635, doi. 10.1007/s00217-014-2365-y

By:

Feng, Yanli;
Shao, Yanchun;
Zhou, Youxiang;
Chen, Fusheng

Publication type:

Article

Effects of environmental factors on functional properties of Chinese chestnut ( Castanea mollissima) protein isolates.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 463, doi. 10.1007/s00217-014-2366-x

By:

Lv, Jiao;
Zhao, Yuan;
Wang, Jianzhong;
Ouyang, Jie;
Wang, Fengjun

Publication type:

Article

Reactivity of pure and commercial grape skin tannins with cell wall material.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 645, doi. 10.1007/s00217-014-2367-9

By:

Bautista-Ortín, Ana;
Molero, Noelia;
Marín, Fátima;
Ruiz-García, Yolanda;
Gómez-Plaza, Encarna

Publication type:

Article

Influence of gel from ground chia ( Salvia hispanica L.) for wheat bread production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 655, doi. 10.1007/s00217-014-2368-8

By:

Zettel, V.;
Krämer, A.;
Hecker, F.;
Hitzmann, B.

Publication type:

Article

Composition of tocochromanols in kernels recovered from different sweet cherry ( Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MS study.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 663, doi. 10.1007/s00217-014-2382-x

By:

Górnaś, Paweł;
Mišina, Inga;
Ruisa, Silvija;
Rubauskis, Edgars;
Lācis, Gunārs;
Segliņa, Dalija

Publication type:

Article

Erratum to: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi.

Published in:

2015

By:

Cui, Rui-Ying;
Zheng, Jia;
Wu, Chong-De;
Zhou, Rong-Qing

Publication type:

Erratum

Nutritional properties of different composite flours from maize ( Zea mays) variety ica v109 and pearl millet ( Pennisetum glaucum) malted with calcium chloride and gibberellic acid.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 471, doi. 10.1007/s00217-014-2345-2

By:

Balseiro, Guillermo;
Taron, Arnulfo;
Garcia-Zapateiro, Luis

Publication type:

Article