Works in European Food Research & Technology, 2015, Vol 240, Issue 2

Results: 21

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng;
Zhang, Nan;
Liu, Kunlun;
Zhang, Lifen;
Yang, Hongshun

Publication type:

Article

Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana ).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 295, doi. 10.1007/s00217-014-2327-4

By:

Zhang, Shasha;
Sun, Xiaoyun;
Liu, Daicheng

Publication type:

Article

Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 301, doi. 10.1007/s00217-014-2329-2

By:

Lu, Jun;
Qin, Pei-zhen;
Han, Xue;
Wang, Yan-ping;
Li, Zhong-hai

Publication type:

Article

Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle ( M. longissimus dorsi).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 311, doi. 10.1007/s00217-014-2330-9

By:

Gokhisar, Ozge;
El, Sedef

Publication type:

Article

Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 319, doi. 10.1007/s00217-014-2331-8

By:

Mathur, Ritika;
Navya, P.;
Basavaraj, K.;
Murthy, Pushpa

Publication type:

Article

A novel antibacterial tripeptide from Chinese leek seeds.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 327, doi. 10.1007/s00217-014-2332-7

By:

Hong, Jing;
Chen, Tao-Tao;
Hu, Pei;
Wang, Shao-Yun

Publication type:

Article

Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 335, doi. 10.1007/s00217-014-2333-6

By:

Torres, A.;
Ramirez, C.;
Romero, J.;
Guerrero, G.;
Valenzuela, X.;
Guarda, A.;
Galotto, M.

Publication type:

Article

Effect of SO, reduced glutathione and ellagitannins on the shelf life of bottled white wines.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 345, doi. 10.1007/s00217-014-2334-5

By:

Panero, Loretta;
Motta, Silvia;
Petrozziello, Maurizio;
Guaita, Massimo;
Bosso, Antonella

Publication type:

Article

Biotechnological activities from yeasts isolated from olive oil mills.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 357, doi. 10.1007/s00217-014-2335-4

By:

Lilao, Joaquín;
Mateo, José;
Maicas, Sergi

Publication type:

Article

Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 367, doi. 10.1007/s00217-014-2336-3

By:

Su, Yujie;
Dong, Yiting;
Niu, Fuge;
Wang, Chenying;
Liu, Yuntao;
Yang, Yanjun

Publication type:

Article

Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 379, doi. 10.1007/s00217-014-2337-2

By:

Zhou, Hao;
Wang, Cheng-Zhang;
Ye, Jian-Zhong;
Chen, Hong-Xia;
Tao, Ran;
Zhang, Yu-Si

Publication type:

Article

Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird's nest.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 389, doi. 10.1007/s00217-014-2338-1

By:

You, Yanyan;
Cao, Yan;
Guo, Shuang;
Xu, Jie;
Li, Zhaojie;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 399, doi. 10.1007/s00217-014-2339-0

By:

Li, Bing;
Bao, Zhijie;
Xu, Wei;
Chi, Yujie

Publication type:

Article

A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 413, doi. 10.1007/s00217-014-2340-7

By:

Noguchi, Akio;
Akiyama, Hiroshi;
Nakamura, Kosuke;
Sakata, Kozue;
Minegishi, Yasutaka;
Mano, Junichi;
Takabatake, Reona;
Futo, Satoshi;
Kitta, Kazumi;
Teshima, Reiko;
Kondo, Kazunari;
Nishimaki-Mogami, Tomoko

Publication type:

Article

Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets ( Mullus barbatus and Mullus surmuletus) by RT-PCR.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 423, doi. 10.1007/s00217-014-2341-6

By:

Espiñeira, Montserrat;
Vieites, Juan

Publication type:

Article

Characterization of novel insect associated peptidases for hydrolysis of food proteins.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 431, doi. 10.1007/s00217-014-2342-5

By:

Mika, Nicole;
Gorshkov, Vladimir;
Spengler, Bernhard;
Zorn, Holger;
Rühl, Martin

Publication type:

Article

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 441, doi. 10.1007/s00217-014-2343-4

By:

Ramezani, Houra;
Hosseini, Hedayat;
Kamankesh, Marzieh;
Ghasemzadeh-Mohammadi, Vahid;
Mohammadi, Abdorreza

Publication type:

Article

Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela;
Fede, Maria;
Dugo, Giacomo

Publication type:

Article

Recent advances in the production of partially substituted wheat and wheatless bread.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 257, doi. 10.1007/s00217-014-2362-1

By:

Ohimain, Elijah

Publication type:

Article

Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli ( Brassica oleracea var. italica) and Chinese cabbage ( Brassica pekinensis).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 459, doi. 10.1007/s00217-014-2372-z

By:

Rozpądek, Piotr;
Nosek, Michał;
Ślesak, Irenusz;
Kunicki, Edward;
Dziurka, Michał;
Miszalski, Zbigniew

Publication type:

Article

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers ( Capsicum spp.) grown in three different locations.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 273, doi. 10.1007/s00217-014-2325-6

By:

Meckelmann, Sven;
Riegel, Dieter;
Zonneveld, Maarten;
Ríos, Llermé;
Peña, Karla;
Mueller-Seitz, Erika;
Petz, Michael

Publication type:

Article