Works in European Food Research & Technology, 2014, Vol 239, Issue 3

Results: 20

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 385, doi. 10.1007/s00217-014-2232-x

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

Effects of three lighting intensities during display on discolouration of beef semitendinosus muscle.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 377, doi. 10.1007/s00217-014-2231-y

By:

Cierach, Marek;
Niedźwiedź, Jacek

Publication type:

Article

An event-specific real-time PCR detection system for the transgenic rice line 114-7-2 of producing functional human serum albumin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 403, doi. 10.1007/s00217-014-2234-8

By:

Zhang, Lili;
Huang, Xin;
Zhu, Shuifang

Publication type:

Article

Exploring 2-aminoacetophenone contents in sparkling wines based on analytical data and statistical modelling.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 409, doi. 10.1007/s00217-014-2235-7

By:

Ganß, S.;
Potouridis, T.;
Fischer, U.;
Schmarr, H.-G.

Publication type:

Article

Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 421, doi. 10.1007/s00217-014-2236-6

By:

Procopio, Susanne;
Brunner, Michael;
Becker, Thomas

Publication type:

Article

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study).

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 441, doi. 10.1007/s00217-014-2237-5

By:

Tobolková, Blanka;
Polovka, Martin;
Belajová, Elena;
Koreňovská, Mária;
Suhaj, Milan

Publication type:

Article

Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 453, doi. 10.1007/s00217-014-2238-4

By:

Stasiak-Różańska, Lidia;
Błażejak, Stanisław;
Gientka, Iwona

Publication type:

Article

The properties and the related protein behaviors of oil bodies in soymilk preparation.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 463, doi. 10.1007/s00217-014-2239-3

By:

Chen, Yeming;
Zhao, Luping;
Kong, Xiangzhen;
Zhang, Caimeng;
Hua, Yufei

Publication type:

Article

High-resolution melting analysis: a promising molecular method for meat traceability.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 473, doi. 10.1007/s00217-014-2241-9

By:

Yang, Sasa;
Li, Chunbao;
Wu, Qiayu;
Zhu, Changqing;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

Chemical composition and insecticidal activities of the essential oil of Perilla frutescens (L.) Britt. aerial parts against two stored product insects.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 481, doi. 10.1007/s00217-014-2242-8

By:

You, Chun;
Yang, Kai;
Wu, Yan;
Zhang, Wen;
Wang, Ying;
Geng, Zhu;
Chen, Hai;
Jiang, Hai;
Du, Shu;
Deng, Zhi;
Liu, Zhi

Publication type:

Article

In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 491, doi. 10.1007/s00217-014-2243-7

By:

Garsa, Anita;
Kumariya, Rashmi;
Kumar, Anil;
Lather, Puja;
Kapila, Suman;
Sood, S.;
Kapasiya, Meena

Publication type:

Article

Chemical constituents and antioxidant activity of the Musa basjoo flower.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 501, doi. 10.1007/s00217-014-2244-6

By:

Tai, Zhigang;
Chen, Anyi;
Qin, Bendui;
Cai, Le;
Xu, Yanqun

Publication type:

Article

Impact of fruit processing methods on DNA extraction from transgenic frozen banana products.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 509, doi. 10.1007/s00217-014-2246-4

By:

Abdolmaleki, Farzaneh;
Assadi, Mahnaz;
Ezzatpanah, Hamid;
Honarvar, Masoud

Publication type:

Article

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 519, doi. 10.1007/s00217-014-2247-3

By:

Górnaś, Paweł;
Pugajeva, Iveta;
Segliņa, Dalija

Publication type:

Article

Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 525, doi. 10.1007/s00217-014-2248-2

By:

Zhong, Junzhen;
Luo, Shunjing;
Liu, Chengmei;
Liu, Wei

Publication type:

Article

Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 533, doi. 10.1007/s00217-014-2249-1

By:

Parchami Nejad, Fahimeh;
Tafvizi, Farzaneh;
Tajabadi Ebrahimi, Maryam;
Hosseni, Seyed

Publication type:

Article

Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

2014

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Erratum

Analysis of ERIC-PCR genomic polymorphism of Salmonella isolates from chicken slaughter line.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 543, doi. 10.1007/s00217-014-2277-x

By:

Wang, Huhu;
Shu, Ruihua;
Zhao, Ying;
Zhang, Qiuqin;
Xu, Xinglian;
Zhou, Guanghong

Publication type:

Article

A new glucitol from an endophytic fungus Fusarium equiseti Salicorn 8.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 365, doi. 10.1007/s00217-014-2230-z

By:

Wang, Hui;
Liu, Tianxing;
Xin, Zhihong

Publication type:

Article