Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 703, doi. 10.1007/s00217-013-2030-x
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- Publication type:
- Article
Works in European Food Research & Technology, 2013, Vol 237, Issue 5
Results: 19
1
2
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6
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- Article
3
Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 691, doi. 10.1007/s00217-013-2044-4
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- Publication type:
- Article
4
Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean ( Glycine max L.).
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 731, doi. 10.1007/s00217-013-2043-5
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- Publication type:
- Article
5
Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 795, doi. 10.1007/s00217-013-2056-0
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- Article
6
Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 739, doi. 10.1007/s00217-013-2047-1
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- Publication type:
- Article
7
Chemoprotective action of l-(+)-selenomethionine on the modulation of genes involved in oxidative stress and in the UPR pathway.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 765, doi. 10.1007/s00217-013-2049-z
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- Publication type:
- Article
8
Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 655, doi. 10.1007/s00217-013-2036-4
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- Publication type:
- Article
9
Correcting NIR spectra of dimethyl fumarate in milk measured for different brands and in different dates.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 787, doi. 10.1007/s00217-013-2051-5
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- Publication type:
- Article
10
Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 747, doi. 10.1007/s00217-013-2046-2
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- Article
11
Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO injection process.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 801, doi. 10.1007/s00217-013-2053-3
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- Article
12
Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 755, doi. 10.1007/s00217-013-2048-0
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- Publication type:
- Article
13
Stability of cefacetrile in milk samples with various fat content.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 673, doi. 10.1007/s00217-013-2031-9
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- Publication type:
- Article
14
Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 775, doi. 10.1007/s00217-013-2050-6
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- Article
15
Evolution of some physicochemical properties in Cornus officinalis wine during fermentation and storage.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 711, doi. 10.1007/s00217-013-2045-3
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- Publication type:
- Article
16
First extraction of polyphenol oxidase from edible desert truffle ( Terfezia leonis Tul.) and its thermal behavior.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 721, doi. 10.1007/s00217-013-2040-8
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- Article
17
Antioxidant activities and bioactive components in some berries.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 819, doi. 10.1007/s00217-013-2041-7
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- Publication type:
- Article
18
Effects of different vinification technologies on physico-chemical properties and antioxidant activity of 'Falanghina' and 'Bombino bianco' wines.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 831, doi. 10.1007/s00217-013-2052-4
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- Publication type:
- Article
19
Optimization of magnetic immobilized phospholipase A degumming process for soybean oil using response surface methodology.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 811, doi. 10.1007/s00217-013-2057-z
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- Publication type:
- Article