Found: 24
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Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 767, doi. 10.1007/s00217-012-1805-9
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- Article
Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 779, doi. 10.1007/s00217-012-1807-7
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- Article
Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 783, doi. 10.1007/s00217-012-1810-z
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- Article
Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 793, doi. 10.1007/s00217-012-1808-6
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- Article
Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 801, doi. 10.1007/s00217-012-1802-z
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- Article
Effects of molecular structure on the calcium-binding properties of phosphopeptides.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 811, doi. 10.1007/s00217-012-1809-5
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- Article
Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 817, doi. 10.1007/s00217-012-1803-y
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- Article
Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 827, doi. 10.1007/s00217-012-1812-x
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- Article
Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 835, doi. 10.1007/s00217-012-1811-y
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- Article
Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 843, doi. 10.1007/s00217-012-1806-8
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- Article
Electrospray ionization mass spectrometry fingerprinting of Brazilian cachaças produced in copper alembic and in stainless-steel column stills.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 853, doi. 10.1007/s00217-012-1814-8
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- Article
Development of gluten-free fresh egg pasta based on oat and teff flour.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 861, doi. 10.1007/s00217-012-1813-9
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- Article
UPLC-ESI-MS/MS for determining trans- and cis-vitamin K in infant formulas: method and applications.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 873, doi. 10.1007/s00217-012-1823-7
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- Article
Identification of the odour-active aldehyde trans-4,5-epoxy-( E, Z)-2,7-decadienal in yuzu ( Citrus junos Sieb. ex Tanaka).
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 881, doi. 10.1007/s00217-012-1820-x
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- Article
Binding properties of apoferritin to nicotinamide and calcium.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 893, doi. 10.1007/s00217-012-1822-8
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- Article
2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 901, doi. 10.1007/s00217-012-1818-4
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- Article
Lipase-catalyzed transesterification synthesis of citronellyl acetate in a solvent-free system and its reaction kinetics.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 907, doi. 10.1007/s00217-012-1819-3
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- Article
Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 915, doi. 10.1007/s00217-012-1815-7
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- Article
Authentication of the most important species of rockfish by means of fins.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 929, doi. 10.1007/s00217-012-1824-6
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- Article
Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 939, doi. 10.1007/s00217-012-1825-5
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- Article
Construction of recombinant industrial brewer's yeast with lower diacetyl production and proteinase A activity.
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 951, doi. 10.1007/s00217-012-1821-9
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- Article
Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin ( Lupinus albus L.).
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- European Food Research & Technology, 2012, v. 235, n. 5, p. 963, doi. 10.1007/s00217-012-1817-5
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- Article
Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 971, doi. 10.1007/s00217-012-1827-3
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- Article
Improvement of functional properties of ovalbumin phosphorylated by dry-heating in the presence of pyrophosphate.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 981, doi. 10.1007/s00217-012-1831-7
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- Article