Found: 17
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Changes in the volatile fractions and sensory properties of heather honey during storage under different temperatures.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 185, doi. 10.1007/s00217-012-1756-1
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- Article
Possibilities to increase the quality in gluten-free bread production: an overview.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 195, doi. 10.1007/s00217-012-1720-0
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- Article
Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 209, doi. 10.1007/s00217-012-1748-1
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- Article
Antioxidant activity of phenolic compounds identified in sunflower seeds.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 221, doi. 10.1007/s00217-012-1751-6
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- Article
Determination of bisphenol A diglycidyl ether, novolac glycidyl ether and their derivatives migrated from can coatings into foodstuff by UPLC-MS/MS.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 231, doi. 10.1007/s00217-012-1734-7
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- Article
Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 245, doi. 10.1007/s00217-012-1750-7
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- Article
A rapid PCR-RFLP method for the identification of Lophius species.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 253, doi. 10.1007/s00217-012-1754-3
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- Article
The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 265, doi. 10.1007/s00217-012-1753-4
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- Article
Identification of aroma-active compounds in 'wonderful' pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 277, doi. 10.1007/s00217-012-1757-0
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- Article
Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 285, doi. 10.1007/s00217-012-1755-2
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- Article
Development of a cleanup method for polybrominated diphenyl ether (PBDE) in fish by freezing-lipid filtration.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 295, doi. 10.1007/s00217-012-1758-z
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- Article
Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 303, doi. 10.1007/s00217-012-1762-3
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- Article
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 315, doi. 10.1007/s00217-012-1760-5
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- Article
Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 325, doi. 10.1007/s00217-012-1759-y
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- Article
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 333, doi. 10.1007/s00217-012-1763-2
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- Article
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 345, doi. 10.1007/s00217-012-1764-1
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- Article
Cell wall structure of selected yeast species as a factor of magnesium binding ability.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 2, p. 355, doi. 10.1007/s00217-012-1761-4
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- Article