Works in European Food Research & Technology, 2012, Vol 234, Issue 1

Results: 19

Four new SYBRGreen qPCR screening methods for the detection of Roundup Ready, LibertyLink, and CryIAb traits in genetically modified products.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 13, doi. 10.1007/s00217-011-1605-7

By:

Barbau-Piednoir, Elodie;
Lievens, Antoon;
Vandermassen, Els;
Mbongolo-Mbella, Etondoh-Guillaume;
Leunda-Casi, Amaya;
Roosens, Nancy;
Sneyers, Myriam;
Van den Bulcke, Marc

Publication type:

Article

Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 25, doi. 10.1007/s00217-011-1607-5

By:

Dias, Eduardo;
Borém, Flávio;
Pereira, Rosemary;
Guerreiro, Mário

Publication type:

Article

Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 45, doi. 10.1007/s00217-011-1608-4

By:

Gao, Yurong;
Li, Dapeng;
Liu, Shan;
Liu, Yudi

Publication type:

Article

Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 33, doi. 10.1007/s00217-011-1604-8

By:

Ali, Liaqat;
Alsanius, Beatrix;
Rosberg, Anna;
Svensson, Birgitta;
Nielsen, Tim;
Olsson, Marie

Publication type:

Article

Development of immunoliposome-based assay for the detection of Salmonella Typhimurium.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 53, doi. 10.1007/s00217-011-1606-6

By:

Shukla, Shruti;
Bang, Jaehyuk;
Heu, Seunggi;
Kim, Myunghee

Publication type:

Article

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 61, doi. 10.1007/s00217-011-1609-3

By:

Liu, Kunlun;
Zhao, Yan;
Chen, Fusheng;
Gu, Zhenxin;
Bu, Guanhao

Publication type:

Article

Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 69, doi. 10.1007/s00217-011-1616-4

By:

Zhang, Chunlin;
Ao, Zonghua;
Chui, WeiQiang;
Shen, Caihong;
Tao, Wenyi;
Zhang, Suyi

Publication type:

Article

Rapid method for controlling the correct labeling of products containing European squid ( Loligo vulgaris) by fast real-time PCR.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 77, doi. 10.1007/s00217-011-1617-3

By:

Herrero, Beatriz;
Lago, Fátima;
Vieites, Juan;
Espiñeira, Montserrat

Publication type:

Article

Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 87, doi. 10.1007/s00217-011-1619-1

By:

Cejudo-Bastante, M.;
Pérez-Coello, M.;
Pérez-Juan, P.;
Hermosín-Gutiérrez, I.

Publication type:

Article

Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 1, doi. 10.1007/s00217-011-1614-6

By:

Santos, Mickael;
Nunes, Cláudia;
Saraiva, Jorge;
Coimbra, Manuel

Publication type:

Article

A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 101, doi. 10.1007/s00217-011-1618-2

By:

Kumar, Rajesh

Publication type:

Article

Applicability of the 'Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection' in processed maize matrices.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 109, doi. 10.1007/s00217-011-1615-5

By:

Kluga, Linda;
Folloni, Silvia;
den Bulcke, Marc;
den Eede, Guy;
Querci, Maddalena

Publication type:

Article

Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 119, doi. 10.1007/s00217-011-1620-8

By:

Bennama, Rabha;
Fernández, María;
Ladero, Victor;
Alvarez, Miguel;
Rechidi-Sidhoum, Nadra;
Bensoltane, Ahmed

Publication type:

Article

Development of real-time PCR assays for the detection of Atlantic cod ( Gadus morhua), Atlantic salmon ( Salmo salar) and European plaice ( Pleuronectes platessa) in complex food samples.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 127, doi. 10.1007/s00217-011-1596-4

By:

Hird, Hez;
Chisholm, James;
Kaye, Joy;
Colyer, Alison;
Hold, George;
Conyers, Christine;
Núñez, Jaione;
Macarthur, Roy

Publication type:

Article

Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 137, doi. 10.1007/s00217-011-1611-9

By:

Li, Wenhao;
Bi, Yang;
Ge, Yonghong;
Li, Yongcai;
Wang, Junjie;
Wang, Yi

Publication type:

Article

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 147, doi. 10.1007/s00217-011-1621-7

By:

Chamorro, Susana;
Goñi, Isabel;
Viveros, Agustín;
Hervert-Hernández, Deysy;
Brenes, Agustín

Publication type:

Article

Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 157, doi. 10.1007/s00217-011-1630-6

By:

Wang, Yufeng;
Ye, Hong;
Zhou, Chunhong;
Lv, Fengxia;
Bie, Xiaomei;
Lu, Zhaoxin

Publication type:

Article

Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 165, doi. 10.1007/s00217-011-1623-5

By:

Su, Rui;
Feng, Xudong;
Yu, Aimin;
Zhang, Hanqi;
Wang, Xinghua

Publication type:

Article

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 173, doi. 10.1007/s00217-011-1632-4

By:

Belščak-Cvitanović, Ana;
Durgo, Ksenija;
Gačina, Tea;
Horžić, Dunja;
Franekić, Jasna;
Komes, Draženka

Publication type:

Article