Found: 21
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Hypolipidemic and antioxidant effects of total flavonoids from blueberry leaves.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 6, p. 897, doi. 10.1007/s00217-011-1572-z
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- Article
Impact of closures on wine post-bottling development: a review.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 905, doi. 10.1007/s00217-011-1603-9
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- Article
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
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- Article
Folate content in Swedish eggs: influence of breed, feed and processing.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 923, doi. 10.1007/s00217-011-1587-5
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- Article
Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 931, doi. 10.1007/s00217-011-1593-7
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- Article
The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 941, doi. 10.1007/s00217-011-1586-6
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- Article
Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 951, doi. 10.1007/s00217-011-1594-6
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- Article
Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8
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- Article
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 973, doi. 10.1007/s00217-011-1590-x
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- Article
Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 985, doi. 10.1007/s00217-011-1583-9
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- Article
New extraction method suitable for immunoblotting analysis of fish allergens.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 991, doi. 10.1007/s00217-011-1602-x
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- Article
A comparative study of different bio-processing methods for reduction in wheat flour allergens.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 999, doi. 10.1007/s00217-011-1589-3
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- Article
Degradation of aflatoxin B in aqueous medium through UV irradiation.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1007, doi. 10.1007/s00217-011-1591-9
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- Article
A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1013, doi. 10.1007/s00217-011-1599-1
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- Article
Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1023, doi. 10.1007/s00217-011-1597-3
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- Article
Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z
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- Article
Optical waveguide lightmode spectroscopy technique-based immunosensor development for deoxynivalenol determination in wheat samples.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1041, doi. 10.1007/s00217-011-1598-2
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- Article
Seasonal climate effects on flavanols and purine alkaloids of tea ( Camellia sinensis L.).
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1049, doi. 10.1007/s00217-011-1588-4
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- Article
Influence of winemaking technologies on phenolic composition of Italian red wines.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1057, doi. 10.1007/s00217-011-1613-7
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- Article
Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme.
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 1067, doi. 10.1007/s00217-011-1612-8
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- Article
Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 6, p. 1075, doi. 10.1007/s00217-011-1595-5
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- Article