Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef ( m. semimembranosus).
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 553, doi. 10.1007/s00217-011-1550-5
- By:
- Publication type:
- Article
Works in European Food Research & Technology, 2011, Vol 233, Issue 4
Results: 20
1
2
Inhibition of lipoxygenase-1 by tetrahydrocurcumin.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 561, doi. 10.1007/s00217-011-1541-6
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- Publication type:
- Article
3
Effects of CaCl on chemical interactions and gel properties of surimi gels from two species of carps.
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- European Food Research & Technology, 2011, v. 233, n. 4, p. 569, doi. 10.1007/s00217-011-1546-1
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- Publication type:
- Article
4
Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 577, doi. 10.1007/s00217-011-1551-4
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- Publication type:
- Article
5
Influence of the malting parameters on the haze formation of beer after filtration.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 587, doi. 10.1007/s00217-011-1547-0
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- Publication type:
- Article
6
Effects of roasting on phenolics composition and antioxidant activity of peanut ( Arachis hypogaea L.) kernel flour.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 599, doi. 10.1007/s00217-011-1544-3
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- Publication type:
- Article
7
A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke ( Helianthus tuberosus L.) tubers.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 609, doi. 10.1007/s00217-011-1552-3
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- Publication type:
- Article
8
Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 617, doi. 10.1007/s00217-011-1537-2
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- Publication type:
- Article
9
Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 625, doi. 10.1007/s00217-011-1556-z
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- Publication type:
- Article
10
A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 717, doi. 10.1007/s00217-011-1562-1
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- Publication type:
- Article
11
Comparison of the immunogenicity of yak milk and cow milk.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 545, doi. 10.1007/s00217-011-1557-y
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- Publication type:
- Article
12
Changing oxidation in whey fat concentrate upon addition of green tea extract.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 631, doi. 10.1007/s00217-011-1555-0
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- Publication type:
- Article
13
Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 637, doi. 10.1007/s00217-011-1563-0
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- Publication type:
- Article
14
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 647, doi. 10.1007/s00217-011-1553-2
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- Publication type:
- Article
15
Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 657, doi. 10.1007/s00217-011-1561-2
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- Publication type:
- Article
16
Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 667, doi. 10.1007/s00217-011-1558-x
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- Publication type:
- Article
17
Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 677, doi. 10.1007/s00217-011-1554-1
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- Publication type:
- Article
18
Establishment and evaluation of event-specific qualitative and quantitative PCR method for genetically modified soybean DP-356043-5.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 685, doi. 10.1007/s00217-011-1565-y
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- Publication type:
- Article
19
In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 697, doi. 10.1007/s00217-011-1566-x
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- Publication type:
- Article
20
Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 4, p. 707, doi. 10.1007/s00217-011-1559-9
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- Publication type:
- Article