Found: 19
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Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 5, p. 663, doi. 10.1007/s00217-010-1317-4
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- Article
Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 679, doi. 10.1007/s00217-010-1319-2
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- Article
Effect of black tea ( Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P<sub>2</sub> 1265 strain.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 763, doi. 10.1007/s00217-010-1328-1
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- Article
Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 771, doi. 10.1007/s00217-010-1321-8
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- Article
Solubility of egg yolk proteins: modelling and thermodynamic parameters.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 745, doi. 10.1007/s00217-010-1326-3
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- Article
Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 813, doi. 10.1007/s00217-010-1331-6
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- Article
Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 655, doi. 10.1007/s00217-010-1315-6
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- Article
Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 751, doi. 10.1007/s00217-010-1329-0
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- Article
Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 669, doi. 10.1007/s00217-010-1320-9
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- Article
Oxidative stability of structured lipids.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 635, doi. 10.1007/s00217-010-1324-5
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- Article
Multivariate discrimination of wines with respect to their grape varieties and vintages.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 733, doi. 10.1007/s00217-010-1299-2
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- Article
Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 781, doi. 10.1007/s00217-010-1322-7
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- Article
Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 789, doi. 10.1007/s00217-010-1332-5
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- Article
Development and comparison of multivariate respiration models for fresh papaya ( Carica papaya L.) based on regression method and artificial neural network.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 691, doi. 10.1007/s00217-010-1318-3
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- Article
Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 701, doi. 10.1007/s00217-010-1325-4
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- Article
High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 711, doi. 10.1007/s00217-010-1316-5
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- Article
Proposal for a performance factor to characterize real-time PCR systems, evaluate premixed DNA-polymerases and assign minimal performance criteria for individual quantitative PCR runs.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 727, doi. 10.1007/s00217-010-1330-7
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- Article
Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 803, doi. 10.1007/s00217-010-1323-6
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- Article
Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism.
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- European Food Research & Technology, 2010, v. 231, n. 5, p. 719, doi. 10.1007/s00217-010-1327-2
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- Article