Works matching IS 1438-2377 AND VI 231 AND IP 4 AND DT 2010

Results: 14

Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9

By:

Zulueta, Ana;
Barba, Francisco J.;
Esteve, María J.;
Frígola, Ana

Publication type:

Article

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab<sup>®</sup>.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 535, doi. 10.1007/s00217-010-1310-y

By:

Rosell, Cristina M.;
Santos, Eva;
Collar, Concha

Publication type:

Article

Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 545, doi. 10.1007/s00217-010-1308-5

By:

Amigo-Benavent, Miryam;
del Castillo, M. Dolores;
Fogliano, Vincenzo

Publication type:

Article

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 623, doi. 10.1007/s00217-010-1314-7

By:

Brunner, Marion;
Katona, Róbert;
Stefánka, Zsolt;
Prohaska, Thomas

Publication type:

Article

Impact of the addition of resistant starch from modified pea starch on dough and bread performance.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 499, doi. 10.1007/s00217-010-1294-7

By:

Sanz-Penella, Juan Mario;
Wronkowska, Małgorzata;
Soral-Śmietana, Maria;
Collar, Concha;
Haros, Monika

Publication type:

Article

Synthesis and characterization of novel sulfur-containing 2-(1 H-pyrrolyl) carboxylic acids and their effects on garlic greening.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 555, doi. 10.1007/s00217-010-1306-7

By:

Haixia Yang;
Jian Zhang;
Yufei Bai;
Na Han;
Guanghua Zhao

Publication type:

Article

A quartz crystal microbalance-based Immunosensor for Shrimp Allergen Determination in Food.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 563, doi. 10.1007/s00217-010-1305-8

By:

Sun Xiulan;
Zhang Yinzhi;
Shao Jingdong;
Shen Liyan;
Qian He;
Zhu Weijuan

Publication type:

Article

Enzymatic synthesis of oligoesculin: structure and biological activities characterizations.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 571, doi. 10.1007/s00217-010-1298-3

By:

Anthoni, Julie;
Humeau, Catherine;
Maia, Elaine;
Chebil, Latifa;
Engasser, Jean-Marc;
Ghoul, Mohamed

Publication type:

Article

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 581, doi. 10.1007/s00217-010-1309-4

By:

Woelwer-Rieck, Ursula;
Lankes, Christa;
Wawrzun, Andreas;
Wüst, Matthias

Publication type:

Article

Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 589, doi. 10.1007/s00217-010-1311-x

By:

González-del Pozo, Alicia;
Arozarena, Íñigo;
Noriega, María-José;
Navarro, Montserrat;
Casp, Ana

Publication type:

Article

Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 603, doi. 10.1007/s00217-010-1312-9

By:

De Leonardis, Antonella;
Lustrato, Giuseppe;
Macciola, Vincenzo;
Ranalli, Giancarlo

Publication type:

Article

Establishment of a sensory characterization protocol for melon ( Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 611, doi. 10.1007/s00217-010-1313-8

By:

Escribano, Sandra;
Sánchez, Francisco J.;
Lázaro, Almudena

Publication type:

Article

Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 509, doi. 10.1007/s00217-010-1303-x

By:

Aguiló-Aguayo, Ingrid;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 519, doi. 10.1007/s00217-010-1307-6

By:

Yuxiang Bai;
Bo Yu;
Xueming Xu;
Zhengyu Jin;
Yaoqi Tian;
Lu Lu

Publication type:

Article