Works in European Food Research & Technology, 2010, Vol 231, Issue 3

Results: 16

Synergistic antioxidant interaction between sugars and phenolics from a sweet wine.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 363, doi. 10.1007/s00217-010-1279-6

By:

Peinado, J.;
López de Lerma, N.;
Peinado, R. A.

Publication type:

Article

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 371, doi. 10.1007/s00217-010-1286-7

By:

Wei Yan;
Liwen Qiao;
Xiaohong Gu;
Junhua Li;
Rongrong Xu;
Miao Wang;
Reuhs, Brad;
Yanjun Yang

Publication type:

Article

Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x

By:

Barboni, Toussaint;
Muselli, Alain;
Luro, François;
Desjobert, Jean-Marie;
Costa, Jean

Publication type:

Article

Flavonols of lotus ( Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 387, doi. 10.1007/s00217-010-1287-6

By:

Kredy, Husam;
Dihui Huang;
Bijun Xie;
Hui He;
Erning Yang;
Binqiang Tian;
Di Xiao

Publication type:

Article

Effect of cooking time and ingredients on the performance of different starches in white sauces.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 395, doi. 10.1007/s00217-010-1289-4

By:

Arocas, Amparo;
Sanz, Teresa;
Hernández-Carrión, María;
Hernando, María Isabel;
Fiszman, Susana M.

Publication type:

Article

Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 407, doi. 10.1007/s00217-010-1290-y

By:

Juan Xiao;
Binqiang Tian;
Bijun Xie;
Erning Yang;
Shi, John;
Zhida Sun

Publication type:

Article

Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 415, doi. 10.1007/s00217-010-1291-x

By:

Sancheti, Sandesh;
Sancheti, Shruti;
Bafna, Mayur;
Sung-Yum Seo

Publication type:

Article

Antioxidant compounds in edible brown seaweeds.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 495, doi. 10.1007/s00217-010-1295-6

By:

Rodríguez-Bernaldo de Quirós, A.;
Frecha-Ferreiro, S.;
Vidal-Pérez, A. M.;
López-Hernández, J.

Publication type:

Article

Construction of scFv phage display library with hapten-specific repertories and characterization of anti-ivermectin fragment isolated from the library.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 423, doi. 10.1007/s00217-010-1293-8

By:

Xiao Zhang;
Cunzheng Zhang;
Yuan Liu;
Xiangyang Yu;
Xianjin Liu

Publication type:

Article

Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 431, doi. 10.1007/s00217-010-1300-0

By:

Fadda, Costantino;
Angioloni, Alessandro;
Piga, Antonio;
Collar, Concha

Publication type:

Article

Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 441, doi. 10.1007/s00217-010-1297-4

By:

Sullivan, Paul;
O'Flaherty, John;
Brunton, Nigel;
Arendt, Elke;
Gallagher, Eimear

Publication type:

Article

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 455, doi. 10.1007/s00217-010-1292-9

By:

Gambuti, Angelita;
Capuano, Rosa;
Lisanti, Maria Tiziana;
Strollo, Daniela;
Moio, Luigi

Publication type:

Article

Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 467, doi. 10.1007/s00217-010-1301-z

By:

Holubová-Mičková, Barbora;
Blažková, Martina;
Fukal, Ladislav;
Rauch, Pavel

Publication type:

Article

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 475, doi. 10.1007/s00217-010-1302-y

By:

Holck, A.;
Pedersen, B. O.;
Heir, E.

Publication type:

Article

Postmortem muscle cells die through apoptosis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 485, doi. 10.1007/s00217-010-1296-5

By:

Becila, Samira;
Herrera-Mendez, Carlos;
Coulis, Gerald;
Labas, Roland;
Astruc, Thierry;
Picard, Brigitte;
Boudjellal, Abdelghani;
Pelissier, Patrick;
Bremaud, Laure;
Ouali, Ahmed

Publication type:

Article

The applicability of digital PCR for the assessment of detection limits in GMO analysis.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 353, doi. 10.1007/s00217-010-1277-8

By:

Burns, M. J.;
Burrell, A. M.;
Foy, C. A.

Publication type:

Article