HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa).
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 745, doi. 10.1007/s00217-010-1219-5
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- Publication type:
- Article
Works in European Food Research & Technology, 2010, Vol 230, Issue 5
Results: 15
1
2
Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 797, doi. 10.1007/s00217-010-1221-y
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- Publication type:
- Article
3
Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 759, doi. 10.1007/s00217-010-1217-7
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- Publication type:
- Article
4
EuroFoodChem XV: food for the future. The contribution of chemistry to improvement of food quality.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 687, doi. 10.1007/s00217-010-1224-8
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- Article
5
Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks.
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- European Food Research & Technology, 2010, v. 230, n. 5, p. 785, doi. 10.1007/s00217-010-1223-9
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- Publication type:
- Article
6
Rapid determination of volatile composition from Polygala furcata Royle by MAE–HS-SPME followed by GC–MS.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 779, doi. 10.1007/s00217-010-1214-x
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- Publication type:
- Article
7
Extraction of lipid from sea urchin ( Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 737, doi. 10.1007/s00217-010-1216-8
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- Publication type:
- Article
8
Ribotyping and biotyping of Lactobacillus helveticus from the koumiss.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 753, doi. 10.1007/s00217-010-1215-9
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- Publication type:
- Article
9
Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 731, doi. 10.1007/s00217-010-1213-y
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- Publication type:
- Article
10
Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 769, doi. 10.1007/s00217-010-1218-6
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- Publication type:
- Article
11
Purification and characterization of a new 11S globulin-like protein from grape ( Vitis vinifera L.) seeds.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 693, doi. 10.1007/s00217-009-1211-0
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- Publication type:
- Article
12
A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 701, doi. 10.1007/s00217-009-1208-8
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- Publication type:
- Article
13
In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 707, doi. 10.1007/s00217-009-1209-7
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- Publication type:
- Article
14
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 715, doi. 10.1007/s00217-009-1212-z
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- Publication type:
- Article
15
Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 723, doi. 10.1007/s00217-009-1210-1
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- Publication type:
- Article