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Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 4, p. 637, doi. 10.1007/s00217-009-1093-1
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- Article
A quick method for obtaining partition factor of congeners in spirits.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 4, p. 697, doi. 10.1007/s00217-009-1104-2
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- Publication type:
- Article
Development of a salmon protein hydrolysate that lowers blood pressure.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 4, p. 561, doi. 10.1007/s00217-009-1083-3
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- Publication type:
- Article