Differentiation of co-winemaking wines by their aroma composition.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 777, doi. 10.1007/s00217-007-0786-6
- By:
- Publication type:
- Article
Works in European Food Research & Technology, 2008, Vol 227, Issue 3
Results: 43
1
2
Study of some factors involved in ethanal production during alcoholic fermentation.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 911, doi. 10.1007/s00217-007-0805-7
- By:
- Publication type:
- Article
3
Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4
- By:
- Publication type:
- Article
4
Antitumor activities of liposome-incorporated aqueous extracts of Anodonta woodiana (Lea, 1834).
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 919
- By:
- Publication type:
- Article
5
Antitumor activities of liposome-incorporated aqueous extracts of Anodonta woodiana (Lea, 1834).
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 919
- By:
- Publication type:
- Article
6
Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 889
- By:
- Publication type:
- Article
7
Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 881
- By:
- Publication type:
- Article
8
Development of three real-time PCR assays to detect peanut allergen residue in processed food products.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 857
- By:
- Publication type:
- Article
9
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 745
- By:
- Publication type:
- Article
10
Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 925, doi. 10.1007/s00217-007-0807-5
- By:
- Publication type:
- Article
11
Anthocyanins characterization of 15 Iranian pomegranate ( Punica granatum L.) varieties and their variation after cold storage and pasteurization.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 881
- By:
- Publication type:
- Article
12
Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-carotene.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 953, doi. 10.1007/s00217-007-0789-3
- By:
- Publication type:
- Article
13
An accurate real-time PCR test for the detection and quantification of cauliflower mosaïc virus (CaMV): applicable in GMO screening.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 789, doi. 10.1007/s00217-007-0787-5
- By:
- Publication type:
- Article
14
A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 933, doi. 10.1007/s00217-007-0808-4
- By:
- Publication type:
- Article
15
Enzymatic hydrolysis of steryl ferulates and steryl glycosides.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 727, doi. 10.1007/s00217-007-0780-z
- By:
- Publication type:
- Article
16
Inhibition of butter oxidation by N -acetyl-cysteine and glutathione.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 905, doi. 10.1007/s00217-007-0803-9
- By:
- Publication type:
- Article
17
Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 897, doi. 10.1007/s00217-007-0802-x
- By:
- Publication type:
- Article
18
Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 805, doi. 10.1007/s00217-007-0790-x
- By:
- Publication type:
- Article
19
Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 821, doi. 10.1007/s00217-007-0792-8
- By:
- Publication type:
- Article
20
Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv .
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 961, doi. 10.1007/s00217-007-0801-y
- By:
- Publication type:
- Article
21
Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 889
- By:
- Publication type:
- Article
22
Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 845, doi. 10.1007/s00217-007-0795-5
- By:
- Publication type:
- Article
23
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 871, doi. 10.1007/s00217-007-0798-2
- By:
- Publication type:
- Article
24
Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive ( Cichorium intybus L.).
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 721, doi. 10.1007/s00217-007-0778-6
- By:
- Publication type:
- Article
25
Food authentication by PCR-based methods.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 649, doi. 10.1007/s00217-007-0782-x
- By:
- Publication type:
- Article
26
Development of three real-time PCR assays to detect peanut allergen residue in processed food products.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 857
- By:
- Publication type:
- Article
27
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 745
- By:
- Publication type:
- Article
28
Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 813, doi. 10.1007/s00217-007-0791-9
- By:
- Publication type:
- Article
29
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish ( Clarias gariepinus ) fillets.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 827, doi. 10.1007/s00217-007-0793-7
- By:
- Publication type:
- Article
30
Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 799, doi. 10.1007/s00217-007-0788-4
- By:
- Publication type:
- Article
31
Antioxidant properties of traditional balsamic vinegar and boiled must model systems.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 835, doi. 10.1007/s00217-007-0794-6
- By:
- Publication type:
- Article
32
Feed additives: authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometry.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 767, doi. 10.1007/s00217-007-0785-7
- By:
- Publication type:
- Article
33
Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 709, doi. 10.1007/s00217-007-0777-7
- By:
- Publication type:
- Article
34
Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges ( Citrus nobilis var. Lour. microcarpa Hassk.).
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 735, doi. 10.1007/s00217-007-0781-y
- By:
- Publication type:
- Article
35
Effects of potato strip size and pre-drying method on french fries quality.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 757, doi. 10.1007/s00217-007-0784-8
- By:
- Publication type:
- Article
36
Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 675, doi. 10.1007/s00217-007-0771-0
- By:
- Publication type:
- Article
37
Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8
- By:
- Publication type:
- Article
38
In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 945, doi. 10.1007/s00217-007-0775-9
- By:
- Publication type:
- Article
39
Cyanobacteria hepatotoxins, microcystins: bioavailability in contaminated mussels exposed to different environmental conditions.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 949, doi. 10.1007/s00217-007-0779-5
- By:
- Publication type:
- Article
40
Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure of Candida utilis yeast.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 695, doi. 10.1007/s00217-007-0774-x
- By:
- Publication type:
- Article
41
Degradation kinetics of ergosterol in tomato paste serum.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 683, doi. 10.1007/s00217-007-0772-z
- By:
- Publication type:
- Article
42
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 689, doi. 10.1007/s00217-007-0773-y
- By:
- Publication type:
- Article
43
Evolution of trans- and cis -resveratrol content in red grapes ( Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 667, doi. 10.1007/s00217-007-0770-1
- By:
- Publication type:
- Article