Adhesion and aggregation properties of probiotic and pathogen strains.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1065, doi. 10.1007/s00217-007-0632-x
- By:
- Publication type:
- Article
Works in European Food Research & Technology, 2008, Vol 226, Issue 5
Results: 36
1
2
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1229, doi. 10.1007/s00217-007-0624-x
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- Publication type:
- Article
3
Validation and collaborative study of a P35S and T-nos duplex real-time PCR screening method to detect genetically modified organisms in food products.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1221, doi. 10.1007/s00217-007-0748-z
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- Publication type:
- Article
4
Evaluation of selected poppy ( Papaver somniferum L.) lines by their morphine and other alkaloids contents.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1213
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- Publication type:
- Article
5
Isolation and structure elucidation of phenolic compounds in Chinese olive ( Canarium album L.) fruit.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1191, doi. 10.1007/s00217-007-0653-5
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- Publication type:
- Article
6
The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 937, doi. 10.1007/s00217-007-0647-3
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- Publication type:
- Article
7
Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1159, doi. 10.1007/s00217-007-0645-5
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- Publication type:
- Article
8
Cutinase inhibition by means of insecticidal organophosphates and carbamates Part 2: screening of representative insecticides on cutinase activity.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1135, doi. 10.1007/s00217-007-0642-8
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- Publication type:
- Article
9
Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1183, doi. 10.1007/s00217-007-0650-8
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- Publication type:
- Article
10
Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1119
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- Publication type:
- Article
11
Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1167, doi. 10.1007/s00217-007-0646-4
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- Publication type:
- Article
12
Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1175, doi. 10.1007/s00217-007-0648-2
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- Publication type:
- Article
13
A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1155
- By:
- Publication type:
- Article
14
Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1127, doi. 10.1007/s00217-007-0641-9
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- Publication type:
- Article
15
Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1145, doi. 10.1007/s00217-007-0643-7
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- Publication type:
- Article
16
Analysis and occurrence of deoxynivalenol (DON) in cocoa.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1107, doi. 10.1007/s00217-007-0638-4
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- Publication type:
- Article
17
Anchored PCR for possible detection and characterisation of foreign integrated DNA at near single molecule level.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 949, doi. 10.1007/s00217-007-0616-x
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- Publication type:
- Article
18
A novel real-time polymerase chain reaction method for the detection of pecan nuts in food.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1113
- By:
- Publication type:
- Article
19
Effects of overprocessing on heat damage of UHT milk.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1099, doi. 10.1007/s00217-007-0637-5
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- Publication type:
- Article
20
Liquid chromatography-negative ion electrospray mass spectrometry detection of maleic anhydride-modified wood rosin for assessing quality of commercial citrus fruit coatings.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 991, doi. 10.1007/s00217-007-0621-0
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- Publication type:
- Article
21
Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 975, doi. 10.1007/s00217-007-0619-7
- By:
- Publication type:
- Article
22
Determination of organophosphorus pesticides in pakchoi samples by headspace solid-phase microextraction coupled with gas chromatography using home-made fiber.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1091
- By:
- Publication type:
- Article
23
Alteration of imitation cheese structure and melting behaviour with wheat starch.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1013, doi. 10.1007/s00217-007-0626-8
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- Publication type:
- Article
24
Foaming properties of barley protein isolates and hydrolysates.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 967
- By:
- Publication type:
- Article
25
Characterisation of certain major polyphenolic antioxidants in grape ( Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1075
- By:
- Publication type:
- Article
26
Heptan-2-ol and trans -linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1001, doi. 10.1007/s00217-007-0622-z
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- Publication type:
- Article
27
Bio-preservation of fresh-cut tomatoes using natural antimicrobials.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1047, doi. 10.1007/s00217-007-0630-z
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- Publication type:
- Article
28
Changes in the content of biologically active polyamines during pork loin storage and culinary treatments.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1007, doi. 10.1007/s00217-007-0625-9
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- Publication type:
- Article
29
Rheological characterization of dispersions and emulsions used in the preparation of microcapsules obtained by interfacial polymerization containing Lactobacillus sp.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 957
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- Publication type:
- Article
30
Glucosinolate and folate content in sprouted broccoli seeds.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1057, doi. 10.1007/s00217-007-0631-y
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- Publication type:
- Article
31
Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1021, doi. 10.1007/s00217-007-0627-7
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- Publication type:
- Article
32
Modification of imitation cheese structure and rheology using pre-gelatinised starches.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1039, doi. 10.1007/s00217-007-0629-5
- By:
- Publication type:
- Article
33
Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1031, doi. 10.1007/s00217-007-0628-6
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- Publication type:
- Article
34
Texture concepts for consumers: a better understanding of crispy–crunchy sensory perception.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1081, doi. 10.1007/s00217-007-0635-7
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- Publication type:
- Article
35
Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1239, doi. 10.1007/s00217-007-0754-1
- By:
- Publication type:
- Article
36
Characterization of water soluble polysaccharides from organs of Chinese Jujube ( Ziziphus jujuba Mill. cv. Dongzao).
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 985, doi. 10.1007/s00217-007-0620-1
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- Publication type:
- Article