Works matching IS 1438-2377 AND VI 225 AND IP 2 AND DT 2007

Results: 18

Total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of juices from clementine ( Citrus clementina ), clementine-hybrids and satsuma ( Citrus unshiu ) cultivars and their utility as discriminant variables.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 271, doi. 10.1007/s00217-006-0414-x

By:

Enrique Sentandreu;
Luis Izquierdo;
JosÃ© Sendra

Publication type:

Article

Development of gluten-free fresh egg pasta analogues containing buckwheat.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 205, doi. 10.1007/s00217-006-0405-y

By:

Cristina Alamprese;
Ernestina Casiraghi;
M. Pagani

Publication type:

Article

Modelling of rheological characteristics of various spaghetti types.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 183, doi. 10.1007/s00217-006-0402-1

By:

Nesli Sozer;
Ali Dalgic

Publication type:

Article

Immobilized yeasts in Îº-carragenate to prevent browning in white wines.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 279, doi. 10.1007/s00217-007-0566-3

By:

Julieta Merida;
Azahara Lopez-Toledano;
Manuel Medina

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Polyphenols in red pepper [ Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 239

By:

Joao Batista T. Rocha

Publication type:

Article

Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 215, doi. 10.1007/s00217-006-0406-x

By:

Michael Czerny;
Peter Schieberle

Publication type:

Article

Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 255

By:

Antonio PÃ©rez-LÃ³pez;
JosÃ© LÃ³pez-NicolÃ¡s;
Angel Carbonell-Barrachina

Publication type:

Article

Changes in the quality indices during ice storage of farmed Senegalese sole ( Solea senegalensis ).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 225, doi. 10.1007/s00217-006-0407-9

By:

Margarita Tejada;
Cristina De las Heras;
Michael Kent

Publication type:

Article

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers ( Capsicum annuum L.) and hot chilli peppers ( Capsicum frutescens L.).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 261, doi. 10.1007/s00217-006-0413-y

By:

Ute Schweiggert;
Christina Kurz;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Reductive ester cleavage of acyl glyceridesâGC-C/P-IRMS measurements of glycerol and fatty alcohols.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 191, doi. 10.1007/s00217-006-0403-0

By:

Jochen Jung;
Bianca Puff;
Tatjana Eberts;
Uwe Hener;
Armin Mosandl

Publication type:

Article

The antioxidant profile of three different peaches cultivars ( Prunus persica ) and their short-term effect on antioxidant status in human.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 167, doi. 10.1007/s00217-006-0396-8

By:

Andrea Dalla Valle;
Ilaria Mignani;
Anna Spinardi;
Fabio Galvano;
Salvatore Ciappellano

Publication type:

Article

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 199, doi. 10.1007/s00217-006-0404-z

By:

Pang-Kuei Hsu;
Po-Jung Chien;
Chi-Fai Chau

Publication type:

Article

Antioxidant activity of ethanol and petroleum ether extracts from Brazilian propolis.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 249, doi. 10.1007/s00217-006-0411-0

By:

Jianchun Sheng;
Jing Zhou;
Lin Wang;
Juan Xu;
Qiuhui Hu

Publication type:

Article

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 151, doi. 10.1007/s00217-006-0394-x

By:

Lillian Barros;
Ricardo C. Calhelha;
Isabel C. F. R. Ferreira;
Paula Baptista;
LetÃcia M. Estevinho

Publication type:

Article

Phytase activity and degradation of phytic acid during rye bread making.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 173, doi. 10.1007/s00217-006-0397-7

By:

Merete Nielsen;
Marianne Damstrup;
Agnete Thomsen;
SÃ¸ren Rasmussen;
Ãse Hansen

Publication type:

Article

Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 157, doi. 10.1007/s00217-006-0395-9

By:

Bahadur Singh;
Parmjit Panesar;
A. Gupta

Publication type:

Article

Selenium uptake and species distribution in selenium-enriched bean ( Phaseolus vulgaris L.) seeds obtained by two different cultivations.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 233, doi. 10.1007/s00217-006-0409-7

By:

Polona Smrkolj;
Marija Osvald;
JoÅ¾e Osvald;
Vekoslava Stibilj

Publication type:

Article