Found: 17

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  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 200, doi. 10.1007/s00217-002-0542-x
    By:
    • Caponio, Francesco;
    • Gomes, Tommaso;
    • Delcuratolo, Debora
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 183, doi. 10.1007/s00217-002-0552-8
    By:
    • Scannell, Amalia;
    • Kenneally, Paul;
    • McCarthy, Denise;
    • Schwarz, Gerhard;
    • Arendt, Elke
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 189, doi. 10.1007/s00217-002-0557-3
    By:
    • Pastoriza, Laura;
    • Cabo, Marta;
    • Bernárdez, Marta;
    • Sampedro, Gabriel;
    • Herrera, Juan
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 194, doi. 10.1007/s00217-002-0554-6
    By:
    • Lassen, Anne;
    • Kall, Morten;
    • Hansen, Kirsten;
    • Ovesen, Lars
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 204, doi. 10.1007/s00217-002-0537-7
    By:
    • Ramadan, Mohamed;
    • Mörsel, Jörg-Thomas
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 216, doi. 10.1007/s00217-002-0544-8
    By:
    • Lisiewska, Zofia;
    • Korus, Anna;
    • Kmiecik, Waldemar
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 210, doi. 10.1007/s00217-002-0531-0
    By:
    • Borrelli, Rosa;
    • Fogliano, Vincenzo;
    • Monti, Simona;
    • Ames, Jennifer
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 221, doi. 10.1007/s00217-002-0546-6
    By:
    • Morales, Alicia;
    • Duque, Carmenza
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 227, doi. 10.1007/s00217-002-0529-7
    By:
    • Díaz-Maroto;
    • Pérez-Coello;
    • Cabezudo
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 231, doi. 10.1007/s00217-002-0540-z
    By:
    • Negi, Pradeep;
    • Nath, Nirankar
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 235, doi. 10.1007/s00217-002-0539-5
    By:
    • Varmuza, Kurt;
    • Steiner, Ingrid;
    • Glinsner, Thomas;
    • Klein, Helmut
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 255, doi. 10.1007/s00217-002-0528-8
    By:
    • de Valme García Moreno, Maria;
    • Castro Mejías, Remedios;
    • Natera Marín, Ramón;
    • García Barroso, Carmelo
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 260, doi. 10.1007/s00217-002-0548-4
    By:
    • Pillonel;
    • Badertscher;
    • Bütikofer;
    • Casey;
    • Dalla Torre;
    • Lavanchy;
    • Meyer;
    • Tabacchi;
    • Bosset
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 240, doi. 10.1007/s00217-002-0525-y
    By:
    • Beutling, Dorothea;
    • Walter, Doreen
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 243, doi. 10.1007/s00217-002-0559-1
    By:
    • Triantafyllou, Vasileios;
    • Karamani, Aristoula;
    • Akrida-Demertzi, Konstantoula;
    • Demertzis, Panagiotis
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 249, doi. 10.1007/s00217-002-0556-4
    By:
    • Schäfer, Harald;
    • Schulte, Erhard;
    • Thier, Hans-Peter
    Publication type:
    Article

  • Untitled.

    Published in:
    European Food Research & Technology, 2002, v. 215, n. 3, p. 268, doi. 10.1007/s00217-002-0547-5
    By:
    • Schierle, Joseph;
    • Schellenberger, Thomas;
    • Fizet, Christian;
    • Betz, Roland
    Publication type:
    Article