Works matching IS 14366207 AND DT 2025 AND VI 64 AND IP 4

Results: 18

Correction: Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls.

Published in:

2025

By:

Hu, Jun;
Chen, Wanning;
Zhu, Ruixin;
Yang, Fang;
Xu, Jinhong;
Xiang, Bingjie;
Li, Yichen;
Wang, Wenxia;
Zhu, Lixin;
Chen, Guoxun;
Zhi, Min

Publication type:

Correction Notice

Tissue zinc restoration alleviates the levodopa-induced dyskinesia via impeding ERK phosphorylation.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03682-1

By:

Zhang, Meng-Di;
Gu, Meng-Jie;
Wang, Qi;
Zhang, Shuai-Mei;
Zhou, Wen-Xi;
Liu, Shi-Biao;
Liu, Rong-Pei;
Huang, Chen-Ping;
Zhu, Jian-Hong;
Wu, Hong-Mei

Publication type:

Article

Exploring the association between dietary inflammatory index (DII) and different types of skin cancer: a cross-sectional study from NHANES 1999–2018.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03677-y

By:

Wei, Dongfan;
Xu, Wen;
Song, Xiuzu

Publication type:

Article

FTO rs9939609 polymorphism is associated with dietary quality in Korean females.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03670-5

By:

Kim, Minjeong;
Choi, Jeong-Hwa

Publication type:

Article

Associations of maternal diet with nutritional and chemical exposure markers in human milk from the LACTACOL cohort of preterm infants.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03658-1

By:

Boquien, Clair-Yves;
Moyon, Thomas;
Billard, Hélène;
David-Sochard, Agnès;
Boscher, Cécile;
Simon, Laure;
Roze, Jean-Christophe;
De Lauzon-Guillain, Blandine;
Antignac, Jean-Philippe;
Mahieu, Benjamin;
Alexandre-Gouabau, Marie-Cécile;
Vigneau, Evelyne;
Cano-Sancho, German

Publication type:

Article

Association between an energy-adjusted inflammatory diet index and gastroesophageal reflux disease: a retrospective cohort study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03678-x

By:

Zhai, Yinghong;
Hu, Fangyuan;
Yuan, Lei;
Chen, Dafan;
Cao, Yang;
He, Jia;
Han, Xu;
Xu, Feng

Publication type:

Article

Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03675-0

By:

Sun, Lijuan;
Goh, Hui Jen;
Govindharajulu, Priya;
Leow, Melvin Khee-Shing;
Henry, Christiani Jeyakumar

Publication type:

Article

Mapping the role of macro and micronutrients in bone mineral density: a comprehensive Mendelian randomization study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03665-2

By:

Xiang, Rong;
Zhao, Xunying;
Sha, Linna;
Tang, Mingshuang;
Wu, Xueyao;
Zhang, Li;
Hou, Jiaojiao;
Deng, Qin;
Qu, Yang;
Zhu, Jiangbo;
Qin, Chenjiarui;
Xiao, Changfeng;
Xiao, Jinyu;
Zhong, Yangdan;
Yang, Bin;
Song, Xin;
Zhou, Jinyu;
Han, Tao;
Zheng, Sirui;
Yu, Ting

Publication type:

Article

Associations of alcohol with the human gut microbiome and prospective health outcomes in the FINRISK 2002 cohort.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03668-z

By:

Koponen, Kari;
McDonald, Daniel;
Jousilahti, Pekka;
Meric, Guillaume;
Inouye, Michael;
Lahti, Leo;
Niiranen, Teemu;
Männistö, Satu;
Havulinna, Aki;
Knight, Rob;
Salomaa, Veikko

Publication type:

Article

Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03666-1

By:

Millar, Seán R.;
Harrington, Janas M.;
Perry, Ivan J.;
Phillips, Catherine M.

Publication type:

Article

Isoflavone intake is associated with longitudinal changes in hippocampal volume, but not total grey matter volume, in Japanese middle-aged and older community dwellers.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03664-3

By:

Nakamoto, Mariko;
Nishita, Yukiko;
Tange, Chikako;
Zhang, Shu;
Shimokata, Hiroshi;
Sakai, Tohru;
Otsuka, Rei

Publication type:

Article

Adherence to the EAT-Lancet Planetary Health Diet in Portugal and its associations with socioeconomic and lifestyle factors.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03661-6

By:

Carvalho, Catarina;
Correia, Daniela;
Lopes, Carla;
Torres, Duarte

Publication type:

Article

Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03657-2

By:

Guzmán-Castellanos, Karen Berenice;
Neri, Susana Santiago;
García, Itziar Zazpe;
Hernández-Hernández, Aitor;
Valdés-Mas, Mariano;
Bes-Rastrollo, Maira;
Martinez-González, Miguel Ángel

Publication type:

Article

Assessing the genetic estimates of the association between plasma caffeine and cancer risk through Mendelian randomization.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03663-4

By:

Wang, Hao;
Ma, Keru;
Shan, Ming;
Zhang, Guoqiang

Publication type:

Article

Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03659-0

By:

Kotopoulou, Sotiria;
Marakis, Georgios;
Papanastasiou, Danai;
Skoulika, Stavroula;
Papaioannou, Andreas;
Boukouvalas, Georgios;
Mousia, Zoe;
Tzoumanika, Foteini;
Karpouza, Aggeliki;
Zampelas, Antonis;
Magriplis, Emmanuella

Publication type:

Article

Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03654-5

By:

Jaakkola, Kristiina;
Koivuniemi, Ella;
Hart, Kathryn;
Mazanowska, Natalia;
Roccaldo, Romana;
Censi, Laura;
Egan, Bernadette;
Mattila, Lilja;
Buonocore, Pasquale;
Löyttyniemi, Eliisa;
Raats, Monique;
Ruggeri, Stefania;
Wielgos, Miroslaw;
Laitinen, Kirsi

Publication type:

Article

Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03640-x

By:

Neyrinck, Audrey M.;
Rodriguez, Julie;
Sánchez, Candido Robles;
Autuori, Manon;
Cani, Patrice D.;
Bindels, Laure B.;
Bindelle, Jérôme;
Delzenne, Nathalie M.

Publication type:

Article

Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 4, p. 1, doi. 10.1007/s00394-025-03660-7

By:

Mayengbam, Shyamchand;
Raman, Maitreyi;
Parnell, Jill A.;
Eksteen, Bertus;
Lambert, Jennifer E.;
Eller, Lindsay K.;
Nicolucci, Alissa C.;
Aktary, Michelle L.;
Reimer, Raylene A.

Publication type:

Article