Works matching IS 14366207 AND DT 2025 AND VI 64 AND IP 3

Results: 52

Association of dietary flavonoid intake with reproductive lifespan: a cross-sectional study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03641-w

By:

Liu, Lu;
Wei, Ran;
Tang, Yujie;
Zhang, Xuemei;
Zhao, Runze;
Lu, Chao

Publication type:

Article

Butyrate improves handgrip strength and physical performance by reducing intestinal leak in post-menopausal women, a randomized controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03656-3

By:

Qaisar, Rizwan;
Zuhra, Hina;
Karim, Asima;
Ahmad, Firdos

Publication type:

Article

NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03655-4

By:

Ang, Jowynn;
See, Eein;
Perreau, Caroline;
Thabuis, Clementine;
Guérin-Deremaux, Laetitia;
Henry, Christiani Jeyakumar;
Bi, Xinyan

Publication type:

Article

Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03651-8

By:

Drouka, Archontoula;
Ntetsika, Klairi-Despoina;
Brikou, Dora;
Mamalaki, Eirini;
Ntanasi, Eva;
Chatzipanagiotou, Stylianos;
Gu, Yian;
Scarmeas, Nikolaos;
Yannakoulia, Mary

Publication type:

Article

Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03653-6

By:

Almeida, Alinne Paula de;
Lopes, Leidjaira Juvanhol;
Bersch-Ferreira, Ângela Cristine;
Torreglosa, Camila Ragne;
Marcadenti, Aline;
Weber, Bernardete;
Bressan, Josefina;
Hermsdorff, Helen Hermana Miranda

Publication type:

Article

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03611-2

By:

Kaimila, Yankho;
Olotu, Oyinkansola A.;
Clegg, Miriam E.;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

Assessing the combined effects of Black Cohosh, Soy Isoflavones, and SDG Lignans on menopausal symptoms: a randomized, double-blind, placebo-controlled clinical trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03588-y

By:

Pokushalov, Evgeny;
Ponomarenko, A.;
Garcia, C.;
Kasimova, L.;
Pak, I.;
Shrainer, E.;
Romanova, A.;
Kudlay, D.;
Johnson, M.;
Miller, R.

Publication type:

Article

Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03648-3

By:

Noerman, Stefania;
Nöthlings, Ute;
Ristić-Medić, Danijela;
Birgisdóttir, Bryndís Eva;
Tetens, Inge;
Kolehmainen, Marjukka

Publication type:

Article

Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03644-7

By:

Krüger, Ralf;
Watzl, Bernhard;
Merz, Benedikt

Publication type:

Article

Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03633-w

By:

Crispim, Cibele A.;
Azeredo, Catarina M.;
Rinaldi, Ana E.M.;
Alves, Alexessander Couto;
Skene, Debra J.;
Moreno, Claudia R.C.

Publication type:

Article

Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03633-w

By:

Crispim, Cibele A.;
Azeredo, Catarina M.;
Rinaldi, Ana E.M.;
Alves, Alexessander Couto;
Skene, Debra J.;
Moreno, Claudia R.C.

Publication type:

Article

Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial.

Published in:

2025

By:

JanssenDuijghuijsen, Lonneke;
Belt, Maartje van den;
Rijnaarts, Iris;
Vos, Paul;
Guillemet, Damien;
Witteman, Ben;
Wit, Nicole de

Publication type:

Correction Notice

Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial.

Published in:

2025

By:

JanssenDuijghuijsen, Lonneke;
Belt, Maartje van den;
Rijnaarts, Iris;
Vos, Paul;
Guillemet, Damien;
Witteman, Ben;
Wit, Nicole de

Publication type:

Correction Notice

Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03646-5

By:

Biyikoglu, Hayriye;
Robertson, M. Denise;
Collins, Adam L.

Publication type:

Article

Inadequate consumption of dietary fatty acids is a risk factor for ovarian cancer: evidence from the prostate, lung, colorectal, and ovarian cancer screening trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03650-9

By:

Lao, Jiahui;
Wei, Yifan;
Liu, Fanghua;
Gong, Tingting;
Wu, Qijun

Publication type:

Article

Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03649-2

By:

Hao, Qing-Yun;
Weng, Jun;
Zeng, Ting-Ting;
Zeng, Yu-Hong;
Guo, Jing-Bin;
Li, Shi-Chao;
Chen, Yi-Ran;
Yang, Ping-Zhen;
Gao, Jing-Wei;
Li, Ze-Hua

Publication type:

Article

Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03649-2

By:

Hao, Qing-Yun;
Weng, Jun;
Zeng, Ting-Ting;
Zeng, Yu-Hong;
Guo, Jing-Bin;
Li, Shi-Chao;
Chen, Yi-Ran;
Yang, Ping-Zhen;
Gao, Jing-Wei;
Li, Ze-Hua

Publication type:

Article

Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03647-4

By:

Zhang, Li;
Li, Yadong;
Pu, Yunjing;
Dang, Tianyuan;
Shi, Qian;
Wu, Wenjuan

Publication type:

Article

Exploring clinical and genetic evidence in association between unsaturated fatty acids and acne.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03647-4

By:

Zhang, Li;
Li, Yadong;
Pu, Yunjing;
Dang, Tianyuan;
Shi, Qian;
Wu, Wenjuan

Publication type:

Article

Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03645-6

By:

Klink, Urte;
Intemann, Timm;
Bogl, Leonie H.;
Lissner, Lauren;
Gwozdz, Wencke;
De Henauw, Stefaan;
Molnár, Dénes;
Mazur, Artur;
Moreno, Luis A.;
Pala, Valeria;
Russo, Paola;
Tornaritis, Michael;
Veidebaum, Toomas;
Williams, Garrath;
Hebestreit, Antje;
Schüz, Benjamin

Publication type:

Article

Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03645-6

By:

Klink, Urte;
Intemann, Timm;
Bogl, Leonie H.;
Lissner, Lauren;
Gwozdz, Wencke;
De Henauw, Stefaan;
Molnár, Dénes;
Mazur, Artur;
Moreno, Luis A.;
Pala, Valeria;
Russo, Paola;
Tornaritis, Michael;
Veidebaum, Toomas;
Williams, Garrath;
Hebestreit, Antje;
Schüz, Benjamin

Publication type:

Article

Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03621-0

By:

Meng, Peilin;
Liu, Li;
Jiang, Ning;
Hao, Shuichu;
Yao, Cong;
Liu, Huan;
Zhang, Yingang;
Zhang, Feng;
Jia, Yumeng;
Guo, Xiong

Publication type:

Article

Selenium deficiency exacerbates cartilage degradation caused by HT-2 toxin via notch signaling pathway activation.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03621-0

By:

Meng, Peilin;
Liu, Li;
Jiang, Ning;
Hao, Shuichu;
Yao, Cong;
Liu, Huan;
Zhang, Yingang;
Zhang, Feng;
Jia, Yumeng;
Guo, Xiong

Publication type:

Article

Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03602-3

By:

Li, Jun;
Yang, Yang;
Zhang, Xinyu;
Yang, Ying;
Wu, Zhenlong

Publication type:

Article

Fisetin alleviates Salmonella typhimurium-induced colitis through the TLR2/TLR4-NF-κB pathway, regulating microbiota, and repressing intracellular bacterial proliferation by focal adhesion kinase.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03602-3

By:

Li, Jun;
Yang, Yang;
Zhang, Xinyu;
Yang, Ying;
Wu, Zhenlong

Publication type:

Article

Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints – A randomized cross-over study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03643-8

By:

Soon, Chun Siong;
Thota, Rohith;
Owen, Lauren;
Tian, Liang;
Martin, Francois-Pierre;
Mantantzis, Konstantinos;
Cherta-Murillo, Anna;
Campos, Vanessa Caroline;
Chkroun, Célina;
Lavalle, Luca;
Hartweg, Mickaël;
St-Onge, Marie-Pierre;
Chee, Michael W L;
Darimont, Christian

Publication type:

Article

The potential of Nutri-Score to discriminate foods according to environmental impact.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03635-8

By:

Steenbergen, Elly;
Vellinga, Reina E.;
Beulens, Joline WJ;
Temme, Elisabeth HM

Publication type:

Article

The association between lactating behaviours and postpartum weight retention during the ‘Zuòyuèzi’ period in China: a multicentre mother-infant cohort study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03631-y

By:

Su, Danping;
Chen, Hong;
Guo, Yishan;
Feng, Qiuyu;
Dong, Hongli;
Zhang, Shiyu;
Ding, Yanxi;
Wang, Yue;
Li, Ming;
Zeng, Guo

Publication type:

Article

Associations of cMIND Diet with depressive and anxiety symptoms among old people in China: a nationwide study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03628-7

By:

Niu, Tengfei;
Zhang, Yu;
Zhou, Xilin;
Shen, Kun;
Ji, Xinyan;
Zhu, Juan;
Wu, Ouxiang;
Xian, Xiaobing

Publication type:

Article

Dietary risk factors in Crohn’s disease and ulcerative colitis: a cohort study with paired healthy relatives as controls.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03598-w

By:

Hu, Jun;
Chen, Wanning;
Zhu, Ruixin;
Yang, Fang;
Xu, Jinhong;
Xiang, Bingjie;
Li, Yichen;
Wang, Wenxia;
Zhu, Lixin;
Chen, Guoxun;
Zhi, Min

Publication type:

Article

6-Shogaol, a neuro-nutraceutical derived from ginger, alleviates motor symptoms and depression-like behaviors and modulates the release of monoamine neurotransmitters in Parkinson's disease mice.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03639-4

By:

Kim, Jin Hee;
Yoon, Hae-Jee;
Choi, Yujin;
Kim, Jin Se;
Ju, In Gyoung;
Eo, Hyeyoon;
Lee, Seungmin;
Cho, Jun-Young;
Park, Boyoung Y.;
Hong, Seon-Pyo;
Park, Hi-Joon;
Oh, Myung Sook

Publication type:

Article

6-Shogaol, a neuro-nutraceutical derived from ginger, alleviates motor symptoms and depression-like behaviors and modulates the release of monoamine neurotransmitters in Parkinson's disease mice.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03639-4

By:

Kim, Jin Hee;
Yoon, Hae-Jee;
Choi, Yujin;
Kim, Jin Se;
Ju, In Gyoung;
Eo, Hyeyoon;
Lee, Seungmin;
Cho, Jun-Young;
Park, Boyoung Y.;
Hong, Seon-Pyo;
Park, Hi-Joon;
Oh, Myung Sook

Publication type:

Article

Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03636-7

By:

Nel, L.;
Emmett, P. M.;
Golding, J.;
Taylor, C. M.

Publication type:

Article

Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03636-7

By:

Nel, L.;
Emmett, P. M.;
Golding, J.;
Taylor, C. M.

Publication type:

Article

Quercetin ingestion alters motor unit behavior and enhances improvement in muscle strength following resistance training in older adults: a randomized, double-blind, controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03634-9

By:

Nishikawa, Taichi;
Takeda, Ryosuke;
Ueda, Saeko;
Igawa, Kaito;
Hirono, Tetsuya;
Okudaira, Masamichi;
Mita, Yukiko;
Ohya, Toshiyuki;
Watanabe, Kohei

Publication type:

Article

Quercetin ingestion alters motor unit behavior and enhances improvement in muscle strength following resistance training in older adults: a randomized, double-blind, controlled trial.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03634-9

By:

Nishikawa, Taichi;
Takeda, Ryosuke;
Ueda, Saeko;
Igawa, Kaito;
Hirono, Tetsuya;
Okudaira, Masamichi;
Mita, Yukiko;
Ohya, Toshiyuki;
Watanabe, Kohei

Publication type:

Article

Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03632-x

By:

He, Huanying;
Zhang, Ying;
Chen, Guochong;
Xie, Fangfei;
Zeng, Nimei;
Han, Renfang;
Wang, Yi;
Wang, Yun;
Wan, Zhongxiao

Publication type:

Article

Dietary advanced glycation end products intake, genetic predisposition and risk of coronary heart disease: a prospective study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03632-x

By:

He, Huanying;
Zhang, Ying;
Chen, Guochong;
Xie, Fangfei;
Zeng, Nimei;
Han, Renfang;
Wang, Yi;
Wang, Yun;
Wan, Zhongxiao

Publication type:

Article

Response to: comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.

Published in:

2025

By:

Keshani, Mahdi

Publication type:

Letter

Response to: comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.

Published in:

2025

By:

Keshani, Mahdi

Publication type:

Letter

Comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.

Published in:

2025

By:

Martínez-González, Miguel-Ángel;
Visioli, Francesco

Publication type:

Letter

Comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.

Published in:

2025

By:

Martínez-González, Miguel-Ángel;
Visioli, Francesco

Publication type:

Letter

Food insecurity amongst universal credit claimants: the benefits and nutrition study (BEANS), a cross-sectional online study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03596-y

By:

Thomas, Michelle;
Rose, Peter;
Coneyworth, Lisa;
Harvey, John;
Goulding, James;
Stone, Juliet;
Padley, Matt;
O’Reilly, Patrick;
Welham, Simon

Publication type:

Article

Food insecurity amongst universal credit claimants: the benefits and nutrition study (BEANS), a cross-sectional online study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03596-y

By:

Thomas, Michelle;
Rose, Peter;
Coneyworth, Lisa;
Harvey, John;
Goulding, James;
Stone, Juliet;
Padley, Matt;
O’Reilly, Patrick;
Welham, Simon

Publication type:

Article

Oral intake of Hibiscus sabdariffa L. increased c-Myc and caspase-3 gene expression and altered microbial population in colon of BALB/c mice induced to preneoplastic lesions.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03622-z

By:

Ladeira Bernardes, Andressa;
Albuquerque Pereira, Mariana de Fátima;
Xisto Campos, Iasmim;
Ávila, Larissa;
dos Santos Cruz, Bruna Cristina;
Duarte Villas Mishima, Marcella;
Maciel dos Santos Dias, Manoela;
de Oliveira Mendes, Tiago Antônio;
Gouveia Peluzio, Maria do Carmo

Publication type:

Article

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03610-3

By:

Komati, Nathalie;
Riboli, Elio;
Dore, Joël;
Boyland, Emma;
Cravedi, Jean-Pierre;
Folkvord, Frans;
Lecerf, Jean-Michel;
Lescourret, Françoise;
Peeters, Alain;
Reynolds, Christian;
Alles, Benjamin;
Amiot, Marie-Josèphe;
Binard, Philippe;
Delzenne, Nathalie;
Forouhi, Nita;
Giner, Céline;
Giyose, Boitshepo;
Gonzalez, Carmen Gloria;
Gunter, Marc J.;
Kahane, Rémi

Publication type:

Article

Association of whole blood multi-micronutrients with mild cognitive impairment in Chinese older adults: a matched case–control study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03629-6

By:

Wang, Zehao;
Cheng, Cheng;
Duan, Huilian;
Chen, Xukun;
Li, Wen;
Ma, Fei;
Li, Zhenshu;
Yan, Jing;
He, Ruikun;
Li, Zhongxia;
Yang, Mengtong;
Huang, Zhenghua;
Chen, Yongjie;
Huang, Guowei

Publication type:

Article

Association of oxidative balance score with incident cardiovascular disease in patients with type 2 diabetes: findings of the UK Biobank study.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-024-03552-2

By:

Cheng, Licheng;
Wang, Xuanyang;
Dang, Keke;
Hu, Jinxia;
Zhang, Jia;
Xu, Xiaoqing;
Pan, Sijia;
Qi, Xiang;
Li, Ying

Publication type:

Article

Metabolic profile of procyanidin A2 by human intestinal microbiota and their antioxidant and hypolipidemic potential in HepG2 cells.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03638-5

By:

He, Liangqian;
Yang, Guangmei;
Li, Tongyun;
Li, Wu;
Yang, Ruili

Publication type:

Article

Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03637-6

By:

Shao, Yaling;
Sun, Zisuo;
Yin, Kewan;
Xu, Mengting;
Zhao, Jiajia;
Zhang, Zhuang;
Yang, Wanshui

Publication type:

Article