Works matching IS 14366207 AND DT 2024 AND VI 63 AND IP 2

Results: 25

Folate deficiency modifies the risk of CIN3+ associated with DNA methylation levels: a nested case–control study from the ASCUS-COL trial.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 563, doi. 10.1007/s00394-023-03289-4

By:

Agudelo, María C.;
Agudelo, Samuel;
Lorincz, Attila;
Ramírez, Arianis Tatiana;
Castañeda, Kelly Melisa;
Garcés-Palacio, Isabel;
Zea, Arnold H.;
Piyathilake, Chandrika;
Sanchez, Gloria Ines

Publication type:

Article

Correction to: Dietary taste patterns and diet quality of female nurses around the night shift.

Published in:

2024

By:

de Rijk, Mariëlle G.;
de Vries, Jeanne H. M.;
Mars, Monica;
Feskens, Edith J. M.;
Boesveldt, Sanne

Publication type:

Correction Notice

Association between vitamin D deficiency and post-acute outcomes of SARS-CoV-2 infection.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 613, doi. 10.1007/s00394-023-03298-3

By:

Wu, Jheng-Yan;
Liu, Mei-Yuan;
Hsu, Wan-Hsuan;
Tsai, Ya-Wen;
Liu, Ting-Hui;
Huang, Po-Yu;
Chuang, Min-Hsiang;
Chin, Szu-En;
Lai, Chih-Cheng

Publication type:

Article

Curcumin inhibits the invasion and migration of pancreatic cancer cells by upregulating TFPI-2 to regulate ERK- and JNK-mediated epithelial–mesenchymal transition.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 639, doi. 10.1007/s00394-023-03296-5

By:

Zhai, Lu-Lu;
Li, Wei-Bo;
Chen, Long-Jiang;
Wang, Wei;
Ju, Tong-Fa;
Yin, Da-Long

Publication type:

Article

Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 623, doi. 10.1007/s00394-023-03293-8

By:

Laamanen, Suvi E.;
Eloranta, Aino-Maija;
Haapala, Eero A.;
Sallinen, Taisa;
Schwab, Ursula;
Lakka, Timo A.

Publication type:

Article

Mechanism of multi-organ compensation under different iodine intake in pregnant rats: results from a repeated-measures study of iodine metabolism.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 589, doi. 10.1007/s00394-023-03288-5

By:

Fu, Min;
Zhang, Haixia;
Gao, Yuanpeng;
Yang, Rui;
Meng, Qi;
Jin, Qi;
Qi, Yuxuan;
Shi, Nuo;
Zhang, Wanqi

Publication type:

Article

Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 573, doi. 10.1007/s00394-023-03287-6

By:

Fischer, Lena;
Andersson, Maria;
Braegger, Christian;
Herter-Aeberli, Isabelle

Publication type:

Article

The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 599, doi. 10.1007/s00394-023-03286-7

By:

Nicol, Katie;
Nugent, Anne P.;
Woodside, Jayne V.;
Hart, Kathryn H.;
Bath, Sarah C.

Publication type:

Article

Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 549, doi. 10.1007/s00394-023-03285-8

By:

Faris, MoezAlIslam E.;
Saif, Eman Rashid;
Turki, Eman Ali;
Abdelrahim, Dana N.;
Abu-Qiyas, Salma;
Shihab, Katia Abi;
Zeb, Falak;
Hasan, Haydar;
Hashim, Mona S.;
Radwan, Hadia M.;
Naja, Farah;
Ismail, Leila Cheikh;
Osaili, Tareq M.;
Kassem, Hanin;
Al Rajaby, Radhiya;
Obaideen, Khaled;
Obaid, Reyad Shaker

Publication type:

Article

Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 539, doi. 10.1007/s00394-023-03284-9

By:

Markey, Oonagh;
Garcimartín, Alba;
Vasilopoulou, Dafni;
Kliem, Kirsty E.;
Fagan, Colette C.;
Humphries, David J.;
Todd, Susan;
Givens, David I.;
Lovegrove, Julie A.;
Jackson, Kim G.

Publication type:

Article

Is time of eating associated with BMI and obesity? A population-based study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 527, doi. 10.1007/s00394-023-03282-x

By:

Crispim, Cibele A.;
Rinaldi, Ana E. M.;
Azeredo, Catarina M.;
Skene, Debra J.;
Moreno, Claudia R. C.

Publication type:

Article

Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 469, doi. 10.1007/s00394-023-03281-y

By:

Liu, Xingwu;
Yu, Han;
Yan, Guanyu;
Xu, Boyang;
Sun, Mingjun;
Feng, Mingliang

Publication type:

Article

Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 501, doi. 10.1007/s00394-023-03279-6

By:

Rydhög, Björn;
Carrera-Bastos, Pedro;
Granfeldt, Yvonne;
Sundquist, Kristina;
Sonestedt, Emily;
Nilsson, Peter M.;
Jönsson, Tommy

Publication type:

Article

Dietary taste patterns and diet quality of female nurses around the night shift.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 513, doi. 10.1007/s00394-023-03283-w

By:

de Rijk, Mariëlle G.;
de Vries, Jeanne H. M.;
Mars, Monica;
Feskens, Edith J. M.;
Boesveldt, Sanne

Publication type:

Article

Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 425, doi. 10.1007/s00394-023-03275-w

By:

Nikooyeh, Bahareh;
Zargaraan, Azizollaah;
Ebrahimof, Samira;
Kalayi, Ali;
Zahedirad, Maliheh;
Yazdani, Hootan;
Rismanchi, Marjan;
Karami, Taher;
Khazraei, Marzieh;
Jafarpour, Ali;
Neyestani, Tirang R.

Publication type:

Article

Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 365, doi. 10.1007/s00394-023-03271-0

By:

Stürmer, Paula;
Ratjen, Ilka;
Weber, Katharina Susanne;
Övermöhle, Cara;
Liedtke, Tatjana Patricia;
Waniek, Sabina;
Strathmann, Eike Andreas;
Lieb, Wolfgang

Publication type:

Article

Association between healthy dietary patterns and markers of oxidative stress in the Sister Study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 485, doi. 10.1007/s00394-023-03280-z

By:

Crawford, Brittany;
Steck, Susan E.;
Sandler, Dale P.;
Nichols, Hazel B.;
Milne, Ginger L.;
Park, Yong-Moon Mark

Publication type:

Article

Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 461, doi. 10.1007/s00394-023-03278-7

By:

van der Vaart, Amarens;
Eelderink, Coby;
van den Heuvel, Ellen G. H. M.;
Feitsma, Anouk L.;
van Dijk, Peter R.;
de Borst, Martin H.;
Bakker, Stephan J. L.

Publication type:

Article

Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A<sub>2</sub> and C-reactive protein: a cross-sectional study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 445, doi. 10.1007/s00394-023-03277-8

By:

English, Carolyn J.;
Jones, Mark;
Lohning, Anna E.;
Mayr, Hannah L.;
MacLaughlin, Helen;
Reidlinger, Dianne P.

Publication type:

Article

Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 435, doi. 10.1007/s00394-023-03274-x

By:

Zhu, Yinjie;
Mierau, Jochen O.;
Riphagen, Ineke J.;
Heiner-Fokkema, M. Rebecca;
Dekker, Louise H.;
Navis, Gerjan J.;
Bakker, Stephan J. L.

Publication type:

Article

Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 409, doi. 10.1007/s00394-023-03273-y

By:

Agrawal, Gunjan;
Sanyal, Prasanta

Publication type:

Article

Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 397, doi. 10.1007/s00394-023-03272-z

By:

Tammi, Rilla;
Männistö, Satu;
Maukonen, Mirkka;
Kaartinen, Niina E.

Publication type:

Article

Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 377, doi. 10.1007/s00394-023-03270-1

By:

Morales-Berstein, Fernanda;
Biessy, Carine;
Viallon, Vivian;
Goncalves-Soares, Ana;
Casagrande, Corinne;
Hémon, Bertrand;
Kliemann, Nathalie;
Cairat, Manon;
Blanco Lopez, Jessica;
Al Nahas, Aline;
Chang, Kiara;
Vamos, Eszter;
Rauber, Fernanda;
Bertazzi Levy, Renata;
Barbosa Cunha, Diana;
Jakszyn, Paula;
Ferrari, Pietro;
Vineis, Paolo;
Masala, Giovanna;
Catalano, Alberto

Publication type:

Article

The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 343, doi. 10.1007/s00394-023-03269-8

By:

Zhu, Pingxiu;
Zhang, Yanyu;
Chen, Qianni;
Qiu, Wenji;
Chen, Minhui;
Xue, Lihua;
Lin, Moufeng;
Yang, Haomin

Publication type:

Article

Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 2, p. 357, doi. 10.1007/s00394-023-03268-9

By:

González-Pascual, Juan Luis;
Esteban-Gonzalo, Sara;
Veiga, Óscar Luis;
Esteban-Gonzalo, Laura

Publication type:

Article