Works matching IS 14366207 AND DT 2024 AND VI 63 AND IP 1

Results: 28

Out with the old, and in with the new: a message from the Editor-in-Chiefs.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 1, doi. 10.1007/s00394-023-03309-3

By:

Griffin, Bruce;
Tuohy, Kieran

Publication type:

Article

Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 323, doi. 10.1007/s00394-023-03267-w

By:

Thomas, Craig;
Kingshott, Ruth N.;
Allott, Kirsty M.;
Tang, Jonathan C. Y.;
Dunn, Rachel;
Fraser, William D.;
Thorley, Josh;
Virgilio, Nicolina;
Prawitt, Janne;
Hogervorst, Eef;
Škarabot, Jakob;
Clifford, Tom

Publication type:

Article

Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 291, doi. 10.1007/s00394-023-03266-x

By:

Zhou, Dezheng;
Sun, Yue;
Dong, Cuixia;
Wang, Zehao;
Zhao, Jing;
Li, Zhenshu;
Huang, Guowei;
Li, Wen

Publication type:

Article

Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 303, doi. 10.1007/s00394-023-03265-y

By:

Vaccaro, Maria Grazia;
Innocenti, Bernardo;
Cione, Erika;
Gallelli, Luca;
De Sarro, Giovambattista;
Bonilla, Diego A.;
Cannataro, Roberto

Publication type:

Article

Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age.

Published in:

2024

By:

Patel, Dhruvesh;
Munhoz, Jaqueline;
Goruk, Susan;
Tsai, Sue;
Richard, Caroline;
Field, Catherine J.

Publication type:

Correction Notice

Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.

Published in:

2024

By:

She, Yongbo;
Wang, Kun;
Makarowski, Alexander;
Mangat, Rabban;
Tsai, Sue;
Willing, Benjamin P.;
Proctor, Spencer D.;
Richard, Caroline

Publication type:

Correction Notice

Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring.

Published in:

2024

By:

Azarcoya‑Barrera, Jessy;
Field, Catherine J.;
Goruk, Susan;
Makarowski, Alexander;
Curtis, Jonathan M.;
Pouliot, Yves;
Jacobs, René L.;
Richard, Caroline

Publication type:

Correction Notice

Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 243, doi. 10.1007/s00394-023-03261-2

By:

Zhu, Xu;
Xue, Jing;
Maimaitituerxun, Rehanguli;
Xu, Hui;
Zhou, Qiaoling;
Zhou, Quan;
Dai, Wenjie;
Chen, Wenhang

Publication type:

Article

Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 267, doi. 10.1007/s00394-023-03260-3

By:

Huang, Liyan;
Chen, Hui;
Gao, Mengyan;
Shen, Jie;
Tao, Yang;
Huang, Yuhui;
Lv, Rongxia;
Xie, Renxiang;
Lv, Xiaozhen;
Xu, Xin;
Xu, Xiaolin;
Yuan, Changzheng

Publication type:

Article

Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 253, doi. 10.1007/s00394-023-03259-w

By:

Jankovic, Nicole;
Schmitting, Sarah;
Stutz, Bianca;
Krüger, Bettina;
Buyken, Anette;
Alexy, Ute

Publication type:

Article

Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 279, doi. 10.1007/s00394-023-03258-x

By:

Jung, Sukyoung;
Kim, Jee Young;
Park, Sohyun

Publication type:

Article

Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 221, doi. 10.1007/s00394-023-03257-y

By:

Lindqvist, Helen M.;
Gjertsson, Inger;
Hulander, Erik;
Bärebring, Linnea;
Winkvist, Anna

Publication type:

Article

Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 231, doi. 10.1007/s00394-023-03256-z

By:

Hao, Junyu;
Zhang, Jinxuan;
Wu, Tao

Publication type:

Article

Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 79, doi. 10.1007/s00394-023-03255-0

By:

Eslami, Omid;
Cuskelly, Geraldine J.;
O'Connor, Áine

Publication type:

Article

Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 185, doi. 10.1007/s00394-023-03254-1

By:

Wardenaar, Floris C.;
Whitenack, Lauren;
Vento, Kaila A.;
Seltzer, Ryan G. N.;
Siegler, Jason;
Kavouras, Stavros A.

Publication type:

Article

Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 173, doi. 10.1007/s00394-023-03253-2

By:

Xie, Fangfei;
Zhao, Jing;
Liu, Di;
Wan, Zhongxiao;
Sun, Kangyun;
Wang, Yun

Publication type:

Article

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 195, doi. 10.1007/s00394-023-03252-3

By:

Komati, Nathalie;
Vieux, Florent;
Maillot, Matthieu;
Darmon, Nicole;
Calvarin, Johanna;
Lecerf, Jean-Michel;
Amiot, Marie-Josèphe;
Belzunces, Luc;
Tailliez, Delphine

Publication type:

Article

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 209, doi. 10.1007/s00394-023-03251-4

By:

Tong, Tammy Y. N.;
Clarke, Robert;
Schmidt, Julie A.;
Huybrechts, Inge;
Noor, Urwah;
Forouhi, Nita G.;
Imamura, Fumiaki;
Travis, Ruth C.;
Weiderpass, Elisabete;
Aleksandrova, Krasimira;
Dahm, Christina C.;
van der Schouw, Yvonne T.;
Overvad, Kim;
Kyrø, Cecilie;
Tjønneland, Anne;
Kaaks, Rudolf;
Katzke, Verena;
Schiborn, Catarina;
Schulze, Matthias B.;
Mayen-Chacon, Ana-Lucia

Publication type:

Article

Ferritin and iron supplements in gestational diabetes mellitus: less or more?

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 67, doi. 10.1007/s00394-023-03250-5

By:

Li, Tianlian;
Zhang, Jingfan;
Li, Ping

Publication type:

Article

Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 145, doi. 10.1007/s00394-023-03249-y

By:

Fridén, Michael;
Olsson, Erika;
Lind, Lars;
Rosqvist, Fredrik;
Risérus, Ulf

Publication type:

Article

Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 51, doi. 10.1007/s00394-023-03247-0

By:

Kunnummal, Saarika Pothuvan;
Khan, Mahejibin

Publication type:

Article

Vitamin D<sub>3</sub> supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 155, doi. 10.1007/s00394-023-03246-1

By:

Xiang, Lian;
Du, Tingwan;
Zhang, Jingjing;
Zhang, Yuanfan;
Zhou, Yanqiu;
Zhao, Yueying;
Zhou, Yong;
Ma, Ling

Publication type:

Article

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 135, doi. 10.1007/s00394-023-03245-2

By:

Houshialsadat, Zeinab;
Cediel, Gustavo;
Sattamini, Isabela;
Scrinis, Gyorgy;
Machado, Priscila

Publication type:

Article

Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 121, doi. 10.1007/s00394-023-03241-6

By:

Bermingham, Kate M.;
May, Anna;
Asnicar, Francesco;
Capdevila, Joan;
Leeming, Emily R.;
Franks, Paul W.;
Valdes, Ana M.;
Wolf, Jonathan;
Hadjigeorgiou, George;
Delahanty, Linda M.;
Segata, Nicola;
Spector, Tim D.;
Berry, Sarah E.

Publication type:

Article

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 33, doi. 10.1007/s00394-023-03234-5

By:

Schulze, Matthias B.;
Haardt, Julia;
Amini, Anna M.;
Kalotai, Nicole;
Lehmann, Andreas;
Schmidt, Annemarie;
Buyken, Anette E.;
Egert, Sarah;
Ellinger, Sabine;
Kroke, Anja;
Kühn, Tilman;
Louis, Sandrine;
Nimptsch, Katharina;
Schwingshackl, Lukas;
Siener, Roswitha;
Zittermann, Armin;
Watzl, Bernhard;
Lorkowski, Stefan

Publication type:

Article

The association of preconceptional folic acid supplementation with gestational age and preterm birth risk in twin pregnancies: a prospective cohort study in China.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 107, doi. 10.1007/s00394-023-03223-8

By:

Xia, Yuanqing;
Huang, Lili;
Long, Zichong;
Chen, Yiting;
Gao, Li;
Hua, Renyi;
Li, Shenghui;
Wang, Yanlin

Publication type:

Article

Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 95, doi. 10.1007/s00394-023-03221-w

By:

Sangouni, Abbas Ali;
Nadjarzadeh, Azadeh;
Rohani, Fatemeh Sadat;
Sharuni, Fatemeh;
Zare, Zahra;
Rahimpour, Shahab;
Hojjat, Hashem;
Hosseinzadeh, Mahdieh

Publication type:

Article

Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Published in:

European Journal of Nutrition, 2024, v. 63, n. 1, p. 3, doi. 10.1007/s00394-023-03220-x

By:

Ellinger, Sabine;
Amini, Anna M.;
Haardt, Julia;
Lehmann, Andreas;
Schmidt, Annemarie;
Bischoff-Ferrari, Heike A.;
Buyken, Anette E.;
Kroke, Anja;
Kühn, Tilman;
Louis, Sandrine;
Lorkowski, Stefan;
Nimptsch, Katharina;
Schulze, Matthias B.;
Schwingshackl, Lukas;
Siener, Roswitha;
Stangl, Gabriele I.;
Volkert, Dorothee;
Zittermann, Armin;
Watzl, Bernhard;
Egert, Sarah

Publication type:

Article