Works matching IS 14366207 AND DT 2024 AND VI 63 AND IP 1
Results: 28
Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 303, doi. 10.1007/s00394-023-03265-y
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- Article
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring.
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- 2024
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- Correction Notice
Out with the old, and in with the new: a message from the Editor-in-Chiefs.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 1, doi. 10.1007/s00394-023-03309-3
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- Article
Folic acid alleviated oxidative stress-induced telomere attrition and inhibited apoptosis of neurocytes in old rats.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 291, doi. 10.1007/s00394-023-03266-x
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- Article
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age.
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- 2024
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- Correction Notice
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistance.
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- 2024
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- Correction Notice
Collagen peptide supplementation before bedtime reduces sleep fragmentation and improves cognitive function in physically active males with sleep complaints.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 323, doi. 10.1007/s00394-023-03267-w
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- Article
Relationship between dietary macronutrients intake and biological aging: a cross-sectional analysis of NHANES data.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 243, doi. 10.1007/s00394-023-03261-2
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- Article
Dietary factors in relation to the risk of cognitive impairment and physical frailty in Chinese older adults: a prospective cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 267, doi. 10.1007/s00394-023-03260-3
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- Article
Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 253, doi. 10.1007/s00394-023-03259-w
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- Article
Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 279, doi. 10.1007/s00394-023-03258-x
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- Article
Exploring the differences in serum metabolite profiles after intake of red meat in women with rheumatoid arthritis and a matched control group.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 221, doi. 10.1007/s00394-023-03257-y
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- Article
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 231, doi. 10.1007/s00394-023-03256-z
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- Article
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature review.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 79, doi. 10.1007/s00394-023-03255-0
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- Article
Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletes.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 185, doi. 10.1007/s00394-023-03254-1
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- Article
Associations of dietary advanced glycation end products with liver steatosis via vibration controlled transient elastography in the United States: a nationwide cross-sectional study.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 173, doi. 10.1007/s00394-023-03253-2
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- Article
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 195, doi. 10.1007/s00394-023-03252-3
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- Article
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 209, doi. 10.1007/s00394-023-03251-4
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- Article
Ferritin and iron supplements in gestational diabetes mellitus: less or more?
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 67, doi. 10.1007/s00394-023-03250-5
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- Article
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 145, doi. 10.1007/s00394-023-03249-y
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- Article
Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 51, doi. 10.1007/s00394-023-03247-0
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- Article
Vitamin D<sub>3</sub> supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 155, doi. 10.1007/s00394-023-03246-1
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- Article
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 135, doi. 10.1007/s00394-023-03245-2
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- Article
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 121, doi. 10.1007/s00394-023-03241-6
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- Article
The association of preconceptional folic acid supplementation with gestational age and preterm birth risk in twin pregnancies: a prospective cohort study in China.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 107, doi. 10.1007/s00394-023-03223-8
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- Article
Dietary approaches to stop hypertension (DASH) diet improves hepatic fibrosis, steatosis and liver enzymes in patients with non-alcoholic fatty liver disease: a randomized controlled trial.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 95, doi. 10.1007/s00394-023-03221-w
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- Article
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 3, doi. 10.1007/s00394-023-03220-x
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- Article
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 33, doi. 10.1007/s00394-023-03234-5
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- Article