Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3411, doi. 10.1007/s00394-023-03235-4
- By:
- Publication type:
- Article
Works matching IS 14366207 AND DT 2023 AND VI 62 AND IP 8
Results: 28
1
2
Environmental and nutritional assessment of young children's diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3383, doi. 10.1007/s00394-023-03243-4
- By:
- Publication type:
- Article
3
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3161, doi. 10.1007/s00394-023-03219-4
- By:
- Publication type:
- Article
4
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3297, doi. 10.1007/s00394-023-03233-6
- By:
- Publication type:
- Article
5
Identification of potential biomarkers in malnutrition children with severity by <sup>1</sup>H-NMR-based metabolomics: a preliminary study in the Chinese population.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3193, doi. 10.1007/s00394-023-03224-7
- By:
- Publication type:
- Article
6
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3369, doi. 10.1007/s00394-023-03244-3
- By:
- Publication type:
- Article
7
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3329, doi. 10.1007/s00394-023-03218-5
- By:
- Publication type:
- Article
8
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3397, doi. 10.1007/s00394-023-03242-5
- By:
- Publication type:
- Article
9
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3361, doi. 10.1007/s00394-023-03240-7
- By:
- Publication type:
- Article
10
Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3423, doi. 10.1007/s00394-023-03239-0
- By:
- Publication type:
- Article
11
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3349, doi. 10.1007/s00394-023-03238-1
- By:
- Publication type:
- Article
12
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3433, doi. 10.1007/s00394-023-03237-2
- By:
- Publication type:
- Article
13
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3339, doi. 10.1007/s00394-023-03236-3
- By:
- Publication type:
- Article
14
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3135, doi. 10.1007/s00394-023-03204-x
- By:
- Publication type:
- Article
15
Fructose: a modulator of intestinal barrier function and hepatic health?
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3113, doi. 10.1007/s00394-023-03232-7
- By:
- Publication type:
- Article
16
Associations of food motives with red meat and legume consumption in the population-based DILGOM study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3263, doi. 10.1007/s00394-023-03231-8
- By:
- Publication type:
- Article
17
Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3251, doi. 10.1007/s00394-023-03230-9
- By:
- Publication type:
- Article
18
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3181, doi. 10.1007/s00394-023-03229-2
- By:
- Publication type:
- Article
19
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3227, doi. 10.1007/s00394-023-03227-4
- By:
- Publication type:
- Article
20
Opening scientific knowledge to debunk myths and lies in human nutrition.
- Published in:
- 2023
- By:
- Publication type:
- Letter
21
Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3217, doi. 10.1007/s00394-023-03226-5
- By:
- Publication type:
- Article
22
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3207, doi. 10.1007/s00394-023-03225-6
- By:
- Publication type:
- Article
23
The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3241, doi. 10.1007/s00394-023-03215-8
- By:
- Publication type:
- Article
24
The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3125, doi. 10.1007/s00394-023-03214-9
- By:
- Publication type:
- Article
25
Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3277, doi. 10.1007/s00394-023-03217-6
- By:
- Publication type:
- Article
26
Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3311, doi. 10.1007/s00394-023-03194-w
- By:
- Publication type:
- Article
27
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3287, doi. 10.1007/s00394-023-03199-5
- By:
- Publication type:
- Article
28
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 8, p. 3149, doi. 10.1007/s00394-023-03187-9
- By:
- Publication type:
- Article