Works matching IS 14366207 AND DT 2023 AND VI 62 AND IP 7

Results: 28

A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3009, doi. 10.1007/s00394-023-03213-w

By:

Tateishi, Yuko;
Toyoda, Sakiko;
Murakami, Hitoshi;
Uchida, Ryo;
Ichikawa, Reiko;
Kikuchi, Takuya;
Sato, Wataru;
Suzuki, Katsuya

Publication type:

Article

Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jumping performance: a randomized double-blind placebo-controlled crossover study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2963, doi. 10.1007/s00394-023-03212-x

By:

Haugen, Markus Estifanos;
Vårvik, Fredrik Tonstad;
Grgic, Jozo;
Studsrud, Henrik;
Austheim, Espen;
Zimmermann, Erik Mathias;
Falch, Hallvard Nygaard;
Larsen, Stian;
van den Tillaar, Roland;
Bjørnsen, Thomas

Publication type:

Article

Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3097, doi. 10.1007/s00394-023-03222-9

By:

You, Qiaoni;
Sun, Xiaopeng;
Chen, Jinli;
Yu, Jia;
Wei, Yuxi

Publication type:

Article

Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3079, doi. 10.1007/s00394-023-03211-y

By:

Anfinsen, Åslaug Matre;
Rosendahl-Riise, Hanne;
Nygård, Ottar;
Tell, Grethe Seppola;
Ueland, Per Magne;
Ulvik, Arve;
McCann, Adrian;
Dierkes, Jutta;
Lysne, Vegard

Publication type:

Article

Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3055, doi. 10.1007/s00394-023-03210-z

By:

Bolton, Kristy A.;
Santos, Joseph Alvin;
Rosewarne, Emalie;
Trieu, Kathy;
Reimers, Jenny;
Nowson, Caryl;
Neal, Bruce;
Webster, Jacqui;
Woodward, Mark;
Dunford, Elizabeth;
Armstrong, Sian;
Bolam, Bruce;
Grimes, Carley

Publication type:

Article

The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3021, doi. 10.1007/s00394-023-03209-6

By:

Jacobo Cejudo, Maria G.;
Ochoa-Rosales, Carolina;
Ahmadizar, Fariba;
Kavousi, Maryam;
Geleijnse, Johanna M.;
Voortman, Trudy

Publication type:

Article

Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3069, doi. 10.1007/s00394-023-03207-8

By:

Rayyan, Yaser Mohammed;
Agraib, Lana M.;
Alkhatib, Buthaina;
Yamani, Mohammed I.;
Abu-Sneineh, Awni Taleb;
Tayyem, Reema F.

Publication type:

Article

Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2991, doi. 10.1007/s00394-023-03208-7

By:

Zhang, Shujuan;
Lv, Shuang;
Li, Yiming;
Wei, Dongfeng;
Zhou, Xiao;
Niu, Xiaoqian;
Yang, Ziyuan;
Song, Weiqun;
Zhang, Zhanjun;
Peng, Dantao

Publication type:

Article

The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2739, doi. 10.1007/s00394-023-03206-9

By:

Sabir, Zoya;
Dierkes, Jutta;
Hjartåker, Anette;
Rosendahl-Riise, Hanne

Publication type:

Article

Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2939, doi. 10.1007/s00394-023-03205-w

By:

Preechasuk, Lukana;
Luksameejaroenchai, Chanoknan;
Tangjittipokin, Watip;
Kunavisarut, Tada

Publication type:

Article

Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 3033, doi. 10.1007/s00394-023-03203-y

By:

Nathani, Sandip;
Das, Neeladrisingha;
Katiyar, Parul;
Waghmode, Bhairavnath;
Sircar, Debabrata;
Roy, Partha

Publication type:

Article

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2949, doi. 10.1007/s00394-023-03202-z

By:

Lasschuijt, Marlou;
Camps, Guido;
Mars, Monica;
Siebelink, Els;
de Graaf, Kees;
Bolhuis, Dieuwerke

Publication type:

Article

Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2891, doi. 10.1007/s00394-023-03201-0

By:

van Lanen, Anne-Sophie;
Kok, Dieuwertje E.;
Wesselink, Evertine;
Winkels, Renate M.;
van Halteren, Henk K.;
de Wilt, Johannes H. W.;
Kampman, Ellen;
van Duijnhoven, Fränzel J. B.

Publication type:

Article

Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2929, doi. 10.1007/s00394-023-03200-1

By:

Liu, Beibei;
Liu, Xiaotian;
Sun, Chunyang;
Zhuo, Zhuang;
Wei, Shouzheng;
Liu, Zihan;
Zhang, Sen;
Chen, Yifei;
Tian, Yuan;
Kang, Ning;
Hou, Jian;
Wang, Chongjian

Publication type:

Article

Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2919, doi. 10.1007/s00394-023-03198-6

By:

Zhang, Ying;
Wang, Jianqiang;
Ma, Wei;
Li, Xiuwei;
Wang, Haiyan;
Xu, Jing

Publication type:

Article

The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2855, doi. 10.1007/s00394-023-03186-w

By:

Staskova, Lada;
Marx, Wolfgang;
Dawson, Samantha L.;
O'Hely, Martin;
Mansell, Toby;
Saffery, Richard;
Burgner, David;
Collier, Fiona;
Novakovic, Boris;
Vuillermin, Peter;
Field, Catherine J.;
Dewey, Deborah;
Ponsonby, Anne-Louise

Publication type:

Article

The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2827, doi. 10.1007/s00394-023-03196-8

By:

Charneca, Sofia;
Ferro, Margarida;
Vasques, João;
Carolino, Elisabete;
Martins-Martinho, Joana;
Duarte-Monteiro, Ana Margarida;
Dourado, Eduardo;
Fonseca, João Eurico;
Guerreiro, Catarina Sousa

Publication type:

Article

Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2805, doi. 10.1007/s00394-023-03195-9

By:

Yang, Yuxiang;
Piao, Wei;
Cai, Shuya;
Huang, Kun;
Yuan, Changzheng;
Cheng, Xue;
Zhang, Ling;
Li, Yuge;
Zhao, Liyun;
Yu, Dongmei

Publication type:

Article

Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2905, doi. 10.1007/s00394-023-03192-y

By:

Buso, Marion E. C.;
Brouwer-Brolsma, Elske M.;
Naomi, Novita D.;
Ngo, Joy;
Soedamah-Muthu, Sabita S.;
Mavrogianni, Christina;
Harrold, Joanne A.;
Halford, Jason C. G.;
Raben, Anne;
Geleijnse, Johanna M.;
Manios, Yannis;
Serra-Majem, Luis;
Feskens, Edith J. M.

Publication type:

Article

Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/G<sub>i</sub>/mTORC1 and CaSR/G<sub>q</sub>/mTORC1 pathways.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2873, doi. 10.1007/s00394-023-03197-7

By:

Li, Qihui;
Chen, Jiaming;
Liu, Jiaxin;
Lin, Tongbin;
Liu, Xinghong;
Zhang, Shuchang;
Yue, Xianhuai;
Zhang, Xiaoli;
Zeng, Xiangfang;
Ren, Man;
Guan, Wutai;
Zhang, Shihai

Publication type:

Article

Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2793, doi. 10.1007/s00394-023-03193-x

By:

Wang, Qiaoye;
Schmidt, Amand Floriaan;
Lennon, Lucy T.;
Papacosta, Olia;
Whincup, Peter H.;
Wannamethee, S. Goya

Publication type:

Article

The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2723, doi. 10.1007/s00394-023-03191-z

By:

Wang, Yoko Brigitte;
Page, Amanda J.;
Gill, Tiffany K.;
Melaku, Yohannes Adama

Publication type:

Article

Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2841, doi. 10.1007/s00394-023-03188-8

By:

Wang, Lei;
Li, Wen;
Xin, Shuzhen;
Wu, Shuang;
Peng, Chenglu;
Ding, Hongyan;
Feng, Shibing;
Zhao, Chang;
Wu, Jinjie;
Wang, Xichun

Publication type:

Article

Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2751, doi. 10.1007/s00394-023-03189-7

By:

Lu, Yukai;
Sugawara, Yumi;
Tsuji, Ichiro

Publication type:

Article

Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2763, doi. 10.1007/s00394-023-03185-x

By:

Pervin, Sonia;
Emmett, Pauline;
Northstone, Kate;
Townsend, Nick;
Fatima, Yaqoot;
Huda, M. Mamun;
David McIntyre, H.;
Al Mamun, Abdullah

Publication type:

Article

The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2709, doi. 10.1007/s00394-023-03184-y

By:

Lin, Junjie;
Zhang, Yu;
Wang, Kunyi;
Wang, Junping;
Kou, Shuo;
Chen, Kan;
Zheng, Weijun;
Chen, Rucheng

Publication type:

Article

Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2977, doi. 10.1007/s00394-023-03181-1

By:

Jones, Arwel W.;
Mironas, Adrian;
Mur, Luis A. J.;
Beckmann, Manfred;
Thatcher, Rhys;
Davison, Glen

Publication type:

Article

Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 7, p. 2779, doi. 10.1007/s00394-023-03172-2

By:

Seethaler, Benjamin;
Lehnert, Katja;
Yahiaoui-Doktor, Maryam;
Basrai, Maryam;
Vetter, Walter;
Kiechle, Marion;
Bischoff, Stephan C.

Publication type:

Article