Works matching IS 14366207 AND DT 2023 AND VI 62 AND IP 5

Results: 36

Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials.

Published in:

2023

By:

Almutairi, Rawan;
Basson, Abigail Raffner;
Wearsch, Pamela A.;
Cominelli, Fabio;
Rodriguez-Palacios, Alexander

Publication type:

Correction Notice

Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults.

Published in:

2023

By:

Dote-Montero, Manuel;
Acosta, Francisco M.;
Sanchez-Delgado, Guillermo;
Merchan-Ramirez, Elisa;
Amaro-Gahete, Francisco J.;
Labayen, Idoia;
Ruiz, Jonatan R.

Publication type:

Correction Notice

Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.

Published in:

2023

By:

De Nucci, Sara;
Zupo, Roberta;
Donghia, Rossella;
Castellana, Fabio;
Lofù, Domenico;
Aresta, Simona;
Guerra, Vito;
Bortone, Ilaria;
Lampignano, Luisa;
De Pergola, Giovanni;
Lozupone, Madia;
Tatoli, Rossella;
Sborgia, Giancarlo;
Tirelli, Sarah;
Panza, Francesco;
Di Noia, Tommaso;
Sardone, Rodolfo

Publication type:

Correction Notice

Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2269, doi. 10.1007/s00394-023-03154-4

By:

García-Vázquez, Carlos;
Ble-Castillo, Jorge L.;
Arias-Córdova, Yolanda;
Ramos-García, Meztli;
Olvera-Hernández, Viridiana;
Guzmán-Priego, Crystell G.;
Martínez-López, Mirian C.;
Jiménez-Domínguez, Guadalupe;
Hernández-Becerra, Josafat A.

Publication type:

Article

Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper "Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial" unreliable

Published in:

2023

By:

Peña, Armando;
Gibney, Mike;
Hall, Kevin;
Kyle, Theodore K.;
Brown, Andrew W.;
Allison, David B.

Publication type:

Letter to the Editor

Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2245, doi. 10.1007/s00394-023-03149-1

By:

Machado, Ana;
Gonçalves, Carla;
Moreira, Pedro;
Pinho, Olívia;
Padrão, Patrícia;
Silva-Santos, Tânia;
Rodrigues, Micaela;
Norton, Pedro;
Bordalo, Adriano A.

Publication type:

Article

Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2257, doi. 10.1007/s00394-023-03151-7

By:

Durainayagam, Brenan;
Mitchell, Cameron J.;
Milan, Amber M.;
Kruger, Marlena C.;
Roy, Nicole C.;
Fraser, Karl;
Cameron-Smith, David

Publication type:

Article

Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial.

Published in:

2023

By:

Sartorelli, Daniela Saes;
Crivellenti, Lívia Castro;
Baroni, Naiara Franco;
de Andrade Miranda, Daniela Elias Goulart;
da Silva Santos, Izabela;
Carvalho, Mariana Rinaldi;
de Lima, Maria Carolina;
Carreira, Natália Posses;
Chaves, Ana Vitória Lanzoni;
Manochio-Pina, Marina Garcia;
Franco, Laércio Joel;
Diez-Garcia, Rosa Wanda

Publication type:

Correction Notice

Reply to "Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper 'Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial' unreliable"

Published in:

2023

By:

Sartorelli, Daniela Saes;
Diez-Garcia, Rosa Wanda;
Franco, Laércio Joel

Publication type:

Letter to the Editor

Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2293, doi. 10.1007/s00394-023-03150-8

By:

Ozdemir, Oguzhan;
Erten, Fusun;
Er, Besir;
Orhan, Cemal;
Komorowski, James R.;
Sylla, Sarah;
Perez Ojalvo, Sara;
Sahin, Kazim

Publication type:

Article

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 1941, doi. 10.1007/s00394-023-03145-5

By:

Madsen, Helga;
Sen, Abhijit;
Aune, Dagfinn

Publication type:

Article

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2233, doi. 10.1007/s00394-023-03144-6

By:

Colombet, Zoé;
Leroy, Pascal;
Soler, Louis-Georges;
Méjean, Caroline

Publication type:

Article

Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 1957, doi. 10.1007/s00394-023-03143-7

By:

Remer, Thomas;
Kalotai, Nicole;
Amini, Anna M.;
Lehmann, Andreas;
Schmidt, Annemarie;
Bischoff-Ferrari, Heike A.;
Egert, Sarah;
Ellinger, Sabine;
Kroke, Anja;
Kühn, Tilman;
Lorkowski, Stefan;
Nimptsch, Katharina;
Schwingshackl, Lukas;
Zittermann, Armin;
Watzl, Bernhard;
Siener, Roswitha

Publication type:

Article

Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 1923, doi. 10.1007/s00394-023-03142-8

By:

Araya-Quintanilla, Felipe;
Beatriz-Pizarro, Ana;
Sepúlveda-Loyola, Walter;
Maluf, Jordana;
Pavez, Leonardo;
López-Gil, José Francisco;
Gutiérrez-Espinoza, Héctor

Publication type:

Article

Association of meal timing with body composition and cardiometabolic risk factors in young adults.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2303, doi. 10.1007/s00394-023-03141-9

By:

Dote-Montero, Manuel;
Acosta, Francisco M.;
Sanchez-Delgado, Guillermo;
Merchan-Ramirez, Elisa;
Amaro-Gahete, Francisco J.;
Labayen, Idoia;
Ruiz, Jonatan R.

Publication type:

Article

Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2195, doi. 10.1007/s00394-023-03140-w

By:

Protano, Carmela;
Valeriani, Federica;
De Giorgi, Andrea;
Angelillo, Silvia;
Bargellini, Annalisa;
Bianco, Aida;
Bianco, Lavinia;
Caggiano, Giuseppina;
Colucci, Maria Eugenia;
Coniglio, Maria Anna;
Dallolio, Laura;
De Giglio, Osvalda;
Di Giuseppe, Gabriella;
Elhadidy, Heba Safwat Mhmoued Abdo;
Gioffrè, Maria Eufemia;
Laganà, Pasqualina;
Licata, Francesca;
Marchesi, Isabella;
Masini, Alice;
Montagna, Maria Teresa

Publication type:

Article

Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2155, doi. 10.1007/s00394-023-03139-3

By:

Eliuz Tipici, Beyza;
Coskunpinar, Ender;
Altunkanat, Derya;
Cagatay, Penbe;
Omer, Beyhan;
Palanduz, Sukru;
Satman, Ilhan;
Aral, Ferihan

Publication type:

Article

Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2217, doi. 10.1007/s00394-023-03138-4

By:

Masutomi, Hirofumi;
Mineshita, Yui;
Ishihara, Katsuyuki;
Hirao, Kazuko;
Shibata, Shigenobu;
Furutani, Akiko

Publication type:

Article

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2205, doi. 10.1007/s00394-023-03136-6

By:

Collins, Sineaid M.;
Gibson, Glenn R.;
Stainton, Gavin N.;
Bertocco, Andrea;
Kennedy, Orla B.;
Walton, Gemma E.;
Commane, Daniel M.

Publication type:

Article

Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2319, doi. 10.1007/s00394-023-03137-5

By:

Rigutto-Farebrother, Jessica;
Ahles, Sanne;
Cade, Janet;
Murphy, Karen J.;
Plat, Jogchum;
Schwingshackl, Lukas;
Roche, Helen M.;
Shyam, Sangeetha;
Lachat, Carl;
Minihane, Anne-Marie;
Weaver, Connie

Publication type:

Article

Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2039, doi. 10.1007/s00394-023-03123-x

By:

Alateeq, Khawlah;
Walsh, Erin I.;
Cherbuin, Nicolas

Publication type:

Article

Characterisation of community-dwelling older adults with poor appetite.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 1991, doi. 10.1007/s00394-023-03129-5

By:

Scheufele, Pia;
Rappl, Anja;
Visser, Marjolein;
Kiesswetter, Eva;
Volkert, Dorothee

Publication type:

Article

Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2015, doi. 10.1007/s00394-023-03126-8

By:

Saito, Yosuke;
Sagae, Toyoaki

Publication type:

Article

Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2001, doi. 10.1007/s00394-023-03125-9

By:

Moslemi, Elham;
Dehghan, Parvin;
Khalafi, Mousa

Publication type:

Article

Global mean potassium intake: a systematic review and Bayesian meta-analysis.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2027, doi. 10.1007/s00394-023-03128-6

By:

Reddin, Catriona;
Ferguson, John;
Murphy, Robert;
Clarke, Aoibhin;
Judge, Conor;
Griffith, Vincent;
Alvarez, Alberto;
Smyth, Andrew;
Mente, Andrew;
Yusuf, Salim;
O'Donnell, Martin J.

Publication type:

Article

Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2115, doi. 10.1007/s00394-023-03135-7

By:

Heerschop, Samantha N.;
Kanellopoulos, Argyris;
Biesbroek, Sander;
van 't Veer, Pieter

Publication type:

Article

Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA).

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2105, doi. 10.1007/s00394-023-03134-8

By:

Cheng, Feon W.;
Ford, Nikki A.;
Wood, Alexis C.;
Tracy, Russell

Publication type:

Article

Positive contribution of hydroxytyrosol-enriched wheat bread to HbA<sub>1</sub>c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2165, doi. 10.1007/s00394-023-03133-9

By:

Binou, Panagiota;
Stergiou, Athena;
Kosta, Ourania;
Tentolouris, Nikolaos;
Karathanos, Vaios T.

Publication type:

Article

Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA).

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2129, doi. 10.1007/s00394-023-03132-w

By:

Knaze, Viktoria;
Freisling, Heinz;
Cook, Paz;
Heise, Katy;
Acevedo, Johanna;
Cikutovic, Marcos;
Wagner, Karl-Heinz;
Marculescu, Rodrig;
Ferreccio, Catterina;
Herrero, Rolando;
Park, Jin Young

Publication type:

Article

Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2139, doi. 10.1007/s00394-023-03131-x

By:

Dineva, Mariana;
Rayman, Margaret P.;
Levie, Deborah;
Hunziker, Sandra;
Guxens, Mònica;
Peeters, Robin P.;
Murcia, Mario;
Rebagliato, Marisa;
Irizar, Amaia;
Jimeno-Romero, Alba;
Sunyer, Jordi;
Korevaar, Tim I. M.;
Bath, Sarah C.

Publication type:

Article

The association between adherence to a plant-based diet and cognitive ageing.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2053, doi. 10.1007/s00394-023-03130-y

By:

van Soest, Annick P. M.;
van de Rest, Ondine;
Witkamp, Renger F.;
van der Velde, Nathalie;
de Groot, Lisette C. P. G. M.

Publication type:

Article

Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2087, doi. 10.1007/s00394-023-03116-w

By:

Ge, Sanyu;
Zha, Ling;
Sobue, Tomotaka;
Kitamura, Tetsuhisa;
Iso, Hiroyasu;
Ishihara, Junko;
Kito, Kumiko;
Iwasaki, Motoki;
Inoue, Manami;
Yamaji, Taiki;
Tsugane, Shoichiro;
Sawada, Norie

Publication type:

Article

Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2279, doi. 10.1007/s00394-023-03110-2

By:

Speciani, Michela Carola;
Gargari, Giorgio;
Penagini, Roberto;
Mutignani, Massimiliano;
Ferraroni, Monica;
Natale, Arianna;
Katsoulis, Michail;
Cintolo, Marcello;
Leone, Pierfrancesco;
Airoldi, Aldo;
Vecchi, Maurizio;
Bonzi, Rossella;
Ciafardini, Clorinda;
Oreggia, Barbara;
Carnevali, Pietro;
Guglielmetti, Simone;
Riso, Patrizia;
La Vecchia, Carlo;
Rossi, Marta

Publication type:

Article

Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 1977, doi. 10.1007/s00394-023-03108-w

By:

Hajji-Louati, Mariem;
Gelot, Amandine;
Frenoy, Pauline;
Laouali, Nasser;
Guénel, Pascal;
Romana Mancini, Francesca

Publication type:

Article

Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2063, doi. 10.1007/s00394-023-03095-y

By:

Vahid, Farhad;
Hoge, Axelle;
Hébert, James R.;
Bohn, Torsten;
Alkerwi, Ala'a;
Noppe, Stephanie;
Delagardelle, Charles;
Beissel, Jean;
Chioti, Anna;
Stranges, Saverio;
Schmit, Jean-Claude;
Lair, Marie-Lise;
D'Incau, Marylène;
Pastore, Jessica;
Aguayo, Gloria;
Le Coroller, Gwenaëlle;
Vaillant, Michel;
Samouda, Hanen;
Appenzeller, Brice;
Malisoux, Laurent

Publication type:

Article

Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 5, p. 2177, doi. 10.1007/s00394-023-03089-w

By:

Deng, Xiaojie;
Zhang, Na;
Wang, Qing;
Huang, Yayan;
Huang, Yiling;
Lin, Yaping;
Huang, Mengjiao;
Zheng, Fan;
Xiao, Meitian;
Ye, Jing

Publication type:

Article