Works matching IS 14366207 AND DT 2023 AND VI 62 AND IP 4
Results: 30
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE<sup>−/−</sup> mice fed a high fat diet.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1845, doi. 10.1007/s00394-023-03127-7
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Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1833, doi. 10.1007/s00394-023-03124-w
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The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1921, doi. 10.1007/s00394-023-03122-y
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- Article
Different choline supplement metabolism in adults using deuterium labelling.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1795, doi. 10.1007/s00394-023-03121-z
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Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1867, doi. 10.1007/s00394-023-03120-0
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- Article
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1821, doi. 10.1007/s00394-023-03119-7
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Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3).
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1891, doi. 10.1007/s00394-023-03117-9
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- Article
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1743, doi. 10.1007/s00394-023-03115-x
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Meal-timing patterns and chronic disease prevalence in two representative Austrian studies.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1879, doi. 10.1007/s00394-023-03113-z
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Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1809, doi. 10.1007/s00394-023-03112-0
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- Article
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study).
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1859, doi. 10.1007/s00394-023-03111-1
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- Article
Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1767, doi. 10.1007/s00394-023-03102-2
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Dietary patterns and young adult body mass change: A 9-year longitudinal study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1657, doi. 10.1007/s00394-023-03101-3
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- Article
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1783, doi. 10.1007/s00394-023-03109-9
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Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1681, doi. 10.1007/s00394-023-03105-z
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- Article
Clinical and physical characteristics of thinness in adolescents: the HELENA study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1731, doi. 10.1007/s00394-023-03104-0
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- Article
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1579, doi. 10.1007/s00394-023-03103-1
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- Article
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1719, doi. 10.1007/s00394-023-03107-x
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Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1707, doi. 10.1007/s00394-023-03106-y
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An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1647, doi. 10.1007/s00394-023-03100-4
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Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1667, doi. 10.1007/s00394-023-03099-8
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- Article
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1623, doi. 10.1007/s00394-023-03097-w
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- Article
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1611, doi. 10.1007/s00394-023-03096-x
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Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1635, doi. 10.1007/s00394-023-03091-2
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Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1599, doi. 10.1007/s00394-023-03087-y
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Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1563, doi. 10.1007/s00394-023-03085-0
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Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1903, doi. 10.1007/s00394-022-03080-x
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Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1691, doi. 10.1007/s00394-022-03050-3
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Comparison between digital and paper urine color to assess hydration status.
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- European Journal of Nutrition, 2023, v. 62, n. 4, p. 1915, doi. 10.1007/s00394-022-03037-0
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