Works matching IS 14366207 AND DT 2023 AND VI 62 AND IP 1

Results: 43

Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis.

Published in:

2023

By:

Harju, Tilda;
Gray, Blair;
Mavroeidi, Alexandra;
Farooq, Abdulaziz;
Reilly, John Joseph

Publication type:

Correction Notice

MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 477, doi. 10.1007/s00394-022-03003-w

By:

Vergroesen, Joëlle E.;
de Crom, Tosca O. E.;
van Duijn, Cornelia M.;
Voortman, Trudy;
Klaver, Caroline C. W.;
Ramdas, Wishal D.

Publication type:

Article

Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 499, doi. 10.1007/s00394-022-03000-z

By:

Thomas, Michelle;
Coneyworth, Lisa;
Welham, Simon

Publication type:

Article

Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 489, doi. 10.1007/s00394-022-02999-5

By:

Smith, Lee;
Shin, Jae Il;
Jacob, Louis;
López Sánchez, Guillermo F.;
Schuch, Felipe;
Tully, Mark A.;
Oh, Hans;
Veronese, Nicola;
Soysal, Pinar;
Butler, Laurie;
Barnett, Yvonne;
Koyanagi, Ai

Publication type:

Article

Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 465, doi. 10.1007/s00394-022-02997-7

By:

Zhang, Yuan;
Wei, Yonglan;
Tang, Dan;
Lu, Jiaojiao;
Zhang, Ning;
Hu, Yifan;
He, Ruifeng;
Guan, Han;
Xu, Jingru;
Wang, Songmei;
Zhao, Xing;
Baima, Kangzhuo;
Xiao, Xiong

Publication type:

Article

Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 443, doi. 10.1007/s00394-022-02995-9

By:

Sartorelli, Daniela Saes;
Crivellenti, Lívia Castro;
Baroni, Naiara Franco;
de Andrade Miranda, Daniela Elias Goulart;
da Silva Santos, Izabela;
Carvalho, Mariana Rinaldi;
de Lima, Maria Carolina;
Carreira, Natália Posses;
Chaves, Ana Vitória Lanzoni;
Manochio-Pina, Marina Garcia;
Franco, Laércio Joel;
Diez-Garcia, Rosa Wanda

Publication type:

Article

Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 385, doi. 10.1007/s00394-022-02994-w

By:

Chen, Yuting;
Shen, Jiran;
Wu, Ye;
Ni, Man;
Deng, Yujie;
Sun, Xiaoya;
Wang, Xinqi;
Zhang, Tao;
Pan, Faming;
Tang, Zhiru

Publication type:

Article

Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 379, doi. 10.1007/s00394-022-02993-x

By:

Liu, Cenqin;
Zheng, Shuhao;
Gao, Hui;
Yuan, Xin;
Zhang, Zhixin;
Xie, Jiarong;
Yu, Chaohui;
Xu, Lei

Publication type:

Article

Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 433, doi. 10.1007/s00394-022-02992-y

By:

Dierkes, Jutta;
Dietrich, Stefan;
Abraham, Klaus;
Monien, Bernhard H.;
McCann, Adrian;
Borgå, Katrine;
Weikert, Cornelia

Publication type:

Article

Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 419, doi. 10.1007/s00394-022-02991-z

By:

de la O, Víctor;
Zazpe, Itziar;
de la Fuente-Arrillaga, Carmen;
Santiago, Susana;
Goni, Leticia;
Martínez-González, Miguel Ángel;
Ruiz-Canela, Miguel

Publication type:

Article

First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 71, doi. 10.1007/s00394-022-02990-0

By:

Liaskos, Marina;
Fark, Nicole;
Ferrario, Paola;
Engelbert, Ann Katrin;
Merz, Benedikt;
Hartmann, Bernd;
Watzl, Bernhard

Publication type:

Article

Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 395, doi. 10.1007/s00394-022-02989-7

By:

Chen, Lili;
Li, Mei;
Zhou, Hongrui;
Liu, Yue;
Pang, Wenqian;
Ma, Teng;
Niu, Chang;
Yang, Zhe;
Chang, Alan K.;
Li, Xiaolong;
Bi, Xiuli

Publication type:

Article

Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 275, doi. 10.1007/s00394-022-02982-0

By:

Zhou, Lihui;
Li, Huiping;
Zhang, Shunming;
Yang, Hongxi;
Ma, Yue;
Wang, Yaogang

Publication type:

Article

Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect?

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 311, doi. 10.1007/s00394-022-02988-8

By:

Gutiérrez-Hellín, Jorge;
Aguilar-Navarro, Millán;
Ruiz-Moreno, Carlos;
Muñoz, Alejandro;
Varillas-Delgado, David;
Amaro-Gahete, Francisco J.;
Del Coso, Juan

Publication type:

Article

Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 351, doi. 10.1007/s00394-022-02986-w

By:

Alcantara, Juan M. A.;
Sanchez-Delgado, Guillermo;
Jurado-Fasoli, Lucas;
Galgani, Jose E.;
Labayen, Idoia;
Ruiz, Jonatan R.

Publication type:

Article

Nut consumption and academic performance among adolescents: the EHDLA study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 289, doi. 10.1007/s00394-022-02985-x

By:

López-Gil, José Francisco;
Martínez-Vizcaíno, Vicente;
Amaro-Gahete, Francisco J.;
Medrano, María;
Pascual-Morena, Carlos;
Álvarez-Bueno, Celia;
Mesas, Arthur Eumann

Publication type:

Article

Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 455, doi. 10.1007/s00394-022-02984-y

By:

Turati, Federica;
Concina, Federica;
Rossi, Marta;
Fiori, Federica;
Parpinel, Maria;
Taborelli, Martina;
Giacosa, Attilio;
Crispo, Anna;
Pagan, Eleonora;
Rosato, Valentina;
Negri, Eva;
La Vecchia, Carlo

Publication type:

Article

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 407, doi. 10.1007/s00394-022-02983-z

By:

Chalvon-Demersay, Tristan;
Gaudichon, Claire;
Moro, Joanna;
Even, Patrick C.;
Khodorova, Nadezda;
Piedcoq, Julien;
Viollet, Benoit;
Averous, Julien;
Maurin, Anne-Catherine;
Tomé, Daniel;
Foretz, Marc;
Fafournoux, Pierre;
Azzout-Marniche, Dalila

Publication type:

Article

Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 299, doi. 10.1007/s00394-022-02987-9

By:

Hu, Tzu-Yu;
Mayasari, Noor Rohmah;
Cheng, Tsai-Mu;
Bai, Chyi-Huey;
Chao, Jane C.-J.;
Huang, Ya-Li;
Wang, Fan-Fen;
Skalny, Anatoly V.;
Tinkov, Alexey A.;
Chang, Jung-Su

Publication type:

Article

Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 199, doi. 10.1007/s00394-022-02980-2

By:

Wu, Xinyi;
Cui, Le;
Wang, Haoquan;
Xu, Jinhong;
Zhong, Zhaozhao;
Jia, Xibei;
Wang, Jiaqi;
Zhang, Huahua;
Shi, Yanteng;
Tang, Yuhang;
Yang, Qianhui;
Liang, Qiongdan;
Zhang, Yujing;
Li, Jing;
Jiang, Xiaohong

Publication type:

Article

Dairy consumption and incident risk of thyroid cancer in Japan: a pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 251, doi. 10.1007/s00394-022-02979-9

By:

Tanitame, Marina;
Sugawara, Yumi;
Lu, Yukai;
Matsuyama, Sanae;
Kanemura, Seiki;
Fukao, Akira;
Tsuji, Ichiro

Publication type:

Article

Energy balance in cancer survivors at risk of weight gain: a review.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 17, doi. 10.1007/s00394-022-02975-z

By:

McNeil, Jessica

Publication type:

Article

Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in China.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 175, doi. 10.1007/s00394-022-02971-3

By:

Liu, Xue-Ting;
Xiong, Jing-Yuan;
Xu, Yu-Jie;
Zhao, Li;
Libuda, Lars;
Cheng, Guo

Publication type:

Article

Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 511, doi. 10.1007/s00394-022-02976-y

By:

Schulz, Christina-Alexandra;
Weinhold, Leonie;
Schmid, Matthias;
Nöthen, Markus M.;
Nöthlings, Ute

Publication type:

Article

High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 239, doi. 10.1007/s00394-022-02960-6

By:

Ju, Dal Lae;
Cho, Sun Wook;
Chung, Chae Won;
Lee, Young Ah;
Cheon, Gi Jeong;
Park, Young Joo;
Shin, Choong Ho;
Jun, Jong Kwan;
Chung, June-Key;
Park, Sue K.;
Song, YoonJu

Publication type:

Article

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 157, doi. 10.1007/s00394-022-02970-4

By:

Julia, Chantal;
Baudry, Julia;
Fialon, Morgane;
Hercberg, Serge;
Galan, Pilar;
Srour, Bernard;
Andreeva, Valentina A.;
Touvier, Mathilde;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP).

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 261, doi. 10.1007/s00394-022-02978-w

By:

Paper, Laura;
Ahmed, Mavra;
Lee, Jennifer J.;
Kesse-Guyot, Emmanuelle;
Touvier, Mathilde;
Hercberg, Serge;
Galan, Pilar;
Salanave, Benoît;
Verdot, Charlotte;
L'Abbé, Mary R.;
Deschamps, Valérie;
Julia, Chantal

Publication type:

Article

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health—Next Generations cohort".

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 337, doi. 10.1007/s00394-022-02977-x

By:

Lanuza, Fabian;
Zamora-Ros, Raul;
Rostgaard-Hansen, Agnetha Linn;
Tjønneland, Anne;
Landberg, Rikard;
Halkjær, Jytte;
Andres-Lacueva, Cristina

Publication type:

Article

Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 125, doi. 10.1007/s00394-022-02968-y

By:

Chei, Choy-Lye;
Sawada, Norie;
Khankari, Nikhil K.;
Iwasaki, Motoki;
Yamaji, Taiki;
Cai, Hui;
Shimazu, Taichi;
Inoue, Manami;
Shu, Xiao-Ou;
Zheng, Wei;
Tsugane, Shoichiro

Publication type:

Article

Effects of foods, beverages and macronutrients on BMI z-score and body composition in children and adolescents: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 1, doi. 10.1007/s00394-022-02966-0

By:

Jakobsen, Dorthe Dalstrup;
Brader, Lea;
Bruun, Jens Meldgaard

Publication type:

Article

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 185, doi. 10.1007/s00394-022-02974-0

By:

Li, Katherine J.;
Brouwer-Brolsma, Elske M.;
Fleuti, Charlotte;
Badertscher, René;
Vergères, Guy;
Feskens, Edith J. M.;
Burton-Pimentel, Kathryn J.

Publication type:

Article

Total water intake guidelines are sufficient for optimal hydration in United States adults.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 221, doi. 10.1007/s00394-022-02972-2

By:

Seal, Adam D.;
Colburn, Abigail T.;
Johnson, Evan C.;
Péronnet, François;
Jansen, Lisa T.;
Adams, J. D.;
Bardis, Costas N.;
Guelinckx, Isabelle;
Perrier, Erica T.;
Kavouras, Stavros A.

Publication type:

Article

Green tea beneficial effects involve changes in the profile of immune cells in the adipose tissue of obese mice.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 321, doi. 10.1007/s00394-022-02963-3

By:

Tognolli, Kaue;
Silva, Victoria;
Sousa-Filho, Celso Pereira Batista;
Cardoso, Claudia Andrea Lima;
Gorjão, Renata;
Otton, Rosemari

Publication type:

Article

The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 363, doi. 10.1007/s00394-022-02962-4

By:

Perignon, Marlène;
Rollet, Pascaline;
Tharrey, Marion;
Recchia, Daisy;
Drogué, Sophie;
Caillavet, France;
Méjean, Caroline;
Darmon, Nicole

Publication type:

Article

Is cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren?

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 213, doi. 10.1007/s00394-022-02965-1

By:

López-Gil, José Francisco;
Cavero-Redondo, Iván;
Sánchez-López, Mairena;
Pascual-Morena, Carlos;
Lucerón-Lucas-Torres, Maribel;
Martínez-Vizcaíno, Vicente

Publication type:

Article

Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 139, doi. 10.1007/s00394-022-02958-0

By:

Zhou, Yanlin;
Zhang, Fan;
Mao, Liqi;
Feng, Tongfei;
Wang, Kaijie;
Xu, Maosheng;
Lv, Bin;
Wang, Xi

Publication type:

Article

Consumption of young child formulae in the Netherlands.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 83, doi. 10.1007/s00394-022-02956-2

By:

de Jong, Marjolein H.;
Nawijn, Eline L.;
Verkaik-Kloosterman, Janneke

Publication type:

Article

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 115, doi. 10.1007/s00394-022-02954-4

By:

Watling, Cody Z.;
Kelly, Rebecca K.;
Tong, Tammy Y. N.;
Piernas, Carmen;
Watts, Eleanor L.;
Tin Tin, Sandar;
Knuppel, Anika;
Schmidt, Julie A.;
Travis, Ruth C.;
Key, Timothy J.;
Perez-Cornago, Aurora

Publication type:

Article

Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 105, doi. 10.1007/s00394-022-02953-5

By:

Zamora-Ros, Raul;
Cayssials, Valerie;
Clèries, Ramon;
Torrents, Maria;
Byrnes, Graham;
Weiderpass, Elisabete;
Sandström, Maria;
Almquist, Martin;
Boutron-Ruault, Marie-Christine;
Tjønneland, Anne;
Kyrø, Cecilie;
Katzke, Verena A.;
Le Cornet, Charlotte;
Masala, Giovanna;
Krogh, Vittorio;
Iannuzzo, Gabriella;
Tumino, Rosario;
Milani, Lorenzo;
Skeie, Guri;
Ubago-Guisado, Esther

Publication type:

Article

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 227, doi. 10.1007/s00394-022-02950-8

By:

Hockey, Meghan;
Mohebbi, Mohammadreza;
Tolmunen, Tommi;
Hantunen, Sari;
Tuomainen, Tomi-Pekka;
Macpherson, Helen;
Jacka, Felice N.;
Virtanen, Jyrki K.;
Rocks, Tetyana;
Ruusunen, Anu

Publication type:

Article

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 165, doi. 10.1007/s00394-022-02944-6

By:

Jaeger, Vanessa;
Koletzko, Berthold;
Luque, Veronica;
Ferré, Natàlia;
Gruszfeld, Dariusz;
Gradowska, Kinga;
Verduci, Elvira;
Zuccotti, Gian Vincenzo;
Xhonneux, Annick;
Poncelet, Pascale;
Grote, Veit

Publication type:

Article

Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 51, doi. 10.1007/s00394-022-02942-8

By:

Dybvik, Jarle Sæby;
Svendsen, Mette;
Aune, Dagfinn

Publication type:

Article

Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 1, p. 95, doi. 10.1007/s00394-022-02933-9

By:

Feehan, Orlagh;
Magee, Pamela Jane;
Pourshahidi, Laura Kirsty;
Armstrong, David John;
Slevin, Mary Martina;
Allsopp, Philip James;
Conway, Marie Catherine;
Strain, J J;
McSorley, Emeir Mary

Publication type:

Article