Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 4

Results: 41

Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses.

Published in:

2022

By:

Aljahdali, Abeer Ali;
Baylin, Ana;
Ludwig-Borycz, Elizabeth F.;
Guyer, Heidi M.

Publication type:

Correction Notice

Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice.

Published in:

2022

By:

Yang, Fei;
Zhu, Wenjun;
Edirisuriya, Paba;
Ai, Qing;
Nie, Kai;
Ji, Xiangming;
Zhou, Kequan

Publication type:

Correction Notice

Correction to: Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta‑analysis.

Published in:

2022

By:

Cozzolino, Mauro;
Vitagliano, Amerigo;
Pellegrini, Livia;
Chiurazzi, Martina;
Andriasani, Alessandra;
Ambrosini, Guido;
Garrido, Nicolas

Publication type:

Correction Notice

Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2217, doi. 10.1007/s00394-022-02840-z

By:

Yang, Fei;
Zhu, Wenjun;
Edirisuriya, Paba;
Ai, Qing;
Nie, Kai;
Ji, Xiangming;
Zhou, Kequan

Publication type:

Article

Correction to: Revised D-A-CH reference values for the intake of biotin.

Published in:

2022

By:

Jungert, Alexandra;
Ellinger, Sabine;
Watzl, Bernhard;
Richter, Margrit

Publication type:

Correction Notice

Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2183, doi. 10.1007/s00394-022-02804-3

By:

Keenan, Stephen J.;
Cooke, Matthew B.;
Hassan, Ebrahim Bani;
Chen, Won Sun;
Sullivan, Josef;
Wu, Sam X.;
El-Ansary, Doa;
Imani, Mahdi;
Belski, Regina

Publication type:

Article

Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa).

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2153, doi. 10.1007/s00394-022-02798-y

By:

Kvalvik, Liv Grimstvedt;
Klungsøyr, Kari;
Igland, Jannicke;
Caspersen, Ida Henriette;
Brantsæter, Anne Lise;
Solberg, Berit Skretting;
Hartman, Catharina;
Schweren, Lizanne Johanna Stephanie;
Larsson, Henrik;
Li, Lin;
Forthun, Ingeborg;
Johansson, Stefan;
Arias Vasquez, Alejandro;
Haavik, Jan

Publication type:

Article

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3).

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1991, doi. 10.1007/s00394-021-02781-z

By:

Salomé, Marion;
Mariotti, François;
Nicaud, Marie-Charlotte;
Dussiot, Alison;
Kesse-Guyot, Emmanuelle;
Maillard, Marie-Noëlle;
Huneau, Jean-François;
Fouillet, Hélène

Publication type:

Article

The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2143, doi. 10.1007/s00394-022-02801-6

By:

Remer, Thomas;
Hua, Yifan;
Esche, Jonas;
Thamm, Michael

Publication type:

Article

Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2115, doi. 10.1007/s00394-022-02797-z

By:

Long, Tingting;
Liu, Ke;
Long, Jieyi;
Li, Jiaoyuan;
Cheng, Liming

Publication type:

Article

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2129, doi. 10.1007/s00394-021-02795-7

By:

Stonehouse, Welma;
Klingner, Bradley;
Tso, Rachel;
Teo, Pey Sze;
Terefe, Netsanet Shiferaw;
Forde, Ciarán G.

Publication type:

Article

Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2079, doi. 10.1007/s00394-021-02796-6

By:

Pigsborg, Kristina;
Gürdeniz, Gözde;
Rangel-Huerta, Oscar Daniel;
Holven, Kirsten B.;
Dragsted, Lars Ove;
Ulven, Stine M.

Publication type:

Article

Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1875, doi. 10.1007/s00394-021-02783-x

By:

Qi, Lina;
Jiang, Jingle;
Zhang, Jingfei;
Zhang, Lili;
Wang, Tian

Publication type:

Article

Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1957, doi. 10.1007/s00394-021-02784-w

By:

Tang, Diana;
Tran, Yvonne;
Lewis, Joshua R.;
Bondonno, Nicola P.;
Bondonno, Catherine P.;
Hodgson, Jonathan M.;
Domingo, Deepti;
McAlpine, David;
Burlutsky, George;
Mitchell, Paul;
Shekhawat, Giriraj S.;
Gopinath, Bamini

Publication type:

Article

Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2003, doi. 10.1007/s00394-021-02764-0

By:

He, Qiuwen;
Zhang, Yong;
Ma, Da;
Zhang, Weiqin;
Zhang, Heping

Publication type:

Article

Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2201, doi. 10.1007/s00394-021-02794-8

By:

Guillemet, Damien;
Belles, Chloé;
Gomes, Aurélie;
Azalbert, Vincent;
André, Mathilde;
Faresse, Nourdine;
Burcelin, Rémy;
Lagarde, Jean-Michel;
Lacasa, Danièle;
Kéophiphath, Mayoura

Publication type:

Article

The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2067, doi. 10.1007/s00394-021-02793-9

By:

Goosen, Charlene;
Proost, Sebastian;
Tito, Raul Y.;
Baumgartner, Jeannine;
Barnabas, Shaun L.;
Cotton, Mark F.;
Zimmermann, Michael B.;
Raes, Jeroen;
Blaauw, Renée

Publication type:

Article

Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2103, doi. 10.1007/s00394-021-02790-y

By:

Dietrich, Stefan;
Trefflich, Iris;
Ueland, Per Magne;
Menzel, Juliane;
Penczynski, Katharina J.;
Abraham, Klaus;
Weikert, Cornelia

Publication type:

Article

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2091, doi. 10.1007/s00394-021-02789-5

By:

Kroke, Anja;
Schmidt, Annemarie;
Amini, Anna M.;
Kalotai, Nicole;
Lehmann, Andreas;
Haardt, Julia;
Bauer, Jürgen M.;
Bischoff-Ferrari, Heike A.;
Boeing, Heiner;
Egert, Sarah;
Ellinger, Sabine;
Kühn, Tilman;
Louis, Sandrine;
Lorkowski, Stefan;
Nimptsch, Katharina;
Remer, Thomas;
Schulze, Matthias B.;
Siener, Roswitha;
Stangl, Gabriele I.;
Volkert, Dorothee

Publication type:

Article

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2167, doi. 10.1007/s00394-021-02788-6

By:

Giuffrida, Francesca;
Fleith, Mathilde;
Goyer, Amélie;
Samuel, Tinu Mary;
Elmelegy-Masserey, Isabelle;
Fontannaz, Patric;
Cruz-Hernandez, Cristina;
Thakkar, Sagar K.;
Monnard, Cathriona;
De Castro, Carlos Antonio;
Lavalle, Luca;
Rakza, Thameur;
Agosti, Massimo;
Al-Jashi, Isam;
Pereira, Almerinda Barroso;
Costeira, Maria Jose;
Marchini, Giovanna;
Vanpee, Mireille;
Stiris, Tom;
Stoicescu, Sylvia

Publication type:

Article

Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2051, doi. 10.1007/s00394-021-02787-7

By:

Rahabi, Mouna;
Salon, Marie;
Bruno-Bonnet, Christelle;
Prat, Mélissa;
Jacquemin, Godefroy;
Benmoussa, Khaddouj;
Alaeddine, Mohamad;
Parny, Mélissa;
Bernad, José;
Bertrand, Bénédicte;
Auffret, Yannick;
Robert-Jolimaître, Pascale;
Alric, Laurent;
Authier, Hélène;
Coste, Agnès

Publication type:

Article

Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1981, doi. 10.1007/s00394-021-02780-0

By:

Tajik, Behnam;
Tuomainen, Tomi-Pekka;
Isanejad, Masoud;
Salonen, Jukka T.;
Virtanen, Jyrki K.

Publication type:

Article

Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1735, doi. 10.1007/s00394-021-02761-3

By:

Zeraattalab-Motlagh, Sheida;
Jayedi, Ahmad;
Shab-Bidar, Sakineh

Publication type:

Article

Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1701, doi. 10.1007/s00394-021-02760-4

By:

Meng, Henry Yue Hong;
Mak, Christopher Chi Hang;
Mak, Wing Yan;
Zuo, Tao;
Ko, Ho;
Chan, Francis Ka Leung

Publication type:

Article

<sup>Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands</sup>.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1893, doi. 10.1007/s00394-021-02757-z

By:

de Jong, Marjolein H.;
Nawijn, Eline L.;
Verkaik-Kloosterman, Janneke

Publication type:

Article

Dietary fat and fatty acids in relation to risk of colorectal cancer.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1863, doi. 10.1007/s00394-021-02777-9

By:

Wan, Yi;
Wu, Kana;
Wang, Liang;
Yin, Kanhua;
Song, Mingyang;
Giovannucci, Edward L.;
Willett, Walter C.

Publication type:

Article

Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1905, doi. 10.1007/s00394-021-02776-w

By:

Genovese, Massimo;
Luti, Simone;
Pardella, Elisa;
Vivoli-Vega, Mirella;
Pazzagli, Luigia;
Parri, Matteo;
Caselli, Anna;
Cirri, Paolo;
Paoli, Paolo

Publication type:

Article

Dietary patterns and cognitive function in older New Zealand adults: the REACH study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1943, doi. 10.1007/s00394-021-02775-x

By:

Mumme, Karen D.;
Conlon, Cathryn A.;
von Hurst, Pamela R.;
Jones, Beatrix;
Haskell-Ramsay, Crystal F.;
de Seymour, Jamie V.;
Stonehouse, Welma;
Heath, Anne-Louise M.;
Coad, Jane;
Mugridge, Owen;
Slade, Cassandra;
Gammon, Cheryl S.;
Beck, Kathryn L.

Publication type:

Article

Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1791, doi. 10.1007/s00394-021-02774-y

By:

Yeung, Suey S. Y.;
Kwok, Timothy;
Woo, Jean

Publication type:

Article

Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1813, doi. 10.1007/s00394-021-02773-z

By:

Isanejad, Masoud;
Tajik, Behnam;
McArdle, Anne;
Tuppurainen, Marjo;
Sirola, Joonas;
Kröger, Heikki;
Rikkonen, Toni;
Erkkilä, Arja

Publication type:

Article

The effects of fish oil plus vitamin D<sub>3</sub> intervention on non-alcoholic fatty liver disease: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1931, doi. 10.1007/s00394-021-02772-0

By:

Guo, Xiao-fei;
Wang, Chong;
Yang, Ting;
Ma, Wen-jun;
Zhai, Jie;
Zhao, Ting;
Xu, Tong-cheng;
Li, Jun;
Liu, He;
Sinclair, Andrew J.;
Li, Duo

Publication type:

Article

Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1837, doi. 10.1007/s00394-021-02771-1

By:

Song, Haizhao;
Shen, Xinchun;
Deng, Rou;
Chu, Qiang;
Zheng, Xiaodong

Publication type:

Article

Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1965, doi. 10.1007/s00394-021-02770-2

By:

Chegeni, Mohammad;
Hayes, Anna M. R.;
Gonzalez, Tanhia D.;
Manderfeld, Michelle M.;
Lim, Jongbin;
Menon, Ravi S.;
Holschuh, Nort M.;
Hedges, Mary E.;
Hamaker, Bruce R.

Publication type:

Article

Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2015, doi. 10.1007/s00394-021-02769-9

By:

Chen, Si;
Yang, Mengyi;
Wang, Rui;
Fan, Xiuqin;
Tang, Tiantian;
Li, Ping;
Zhou, Xinhui;
Qi, Kemin

Publication type:

Article

Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1823, doi. 10.1007/s00394-021-02768-w

By:

Qu, Xue-feng;
Zhai, Bing-zhong;
Hu, Wen-li;
Lou, Min-han;
Chen, Yi-hao;
Liu, Yi-feng;
Chen, Jian-guo;
Mei, Song;
You, Zhen-qiang;
Liu, Zhen;
Zhang, Li-jing;
Zhang, Yong-hui;
Wang, Yin

Publication type:

Article

Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2033, doi. 10.1007/s00394-021-02765-z

By:

Coto, Laura;
Sousa, Carolina;
Cebolla, Angel

Publication type:

Article

Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1749, doi. 10.1007/s00394-021-02763-1

By:

Llanaj, Erand;
Dejanovic, Gordana M.;
Valido, Ezra;
Bano, Arjola;
Gamba, Magda;
Kastrati, Lum;
Minder, Beatrice;
Stojic, Stevan;
Voortman, Trudy;
Marques-Vidal, Pedro;
Stoyanov, Jivko;
Metzger, Brandon;
Glisic, Marija;
Kern, Hua;
Muka, Taulant

Publication type:

Article

Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1919, doi. 10.1007/s00394-021-02748-0

By:

Schmid, Andreas;
Belikan, Hannah;
Höpfinger, Alexandra;
Schäffler, Andreas;
Karrasch, Thomas

Publication type:

Article

A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1849, doi. 10.1007/s00394-021-02747-1

By:

Oliveira, Camila L. P.;
Boulé, Normand G.;
Elliott, Sarah A.;
Sharma, Arya M.;
Siervo, Mario;
Berg, Aloys;
Ghosh, Sunita;
Prado, Carla M.

Publication type:

Article

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1801, doi. 10.1007/s00394-021-02740-8

By:

Machado, Priscila;
Cediel, Gustavo;
Woods, Julie;
Baker, Phillip;
Dickie, Sarah;
Gomes, Fabio S.;
Scrinis, Gyorgy;
Lawrence, Mark

Publication type:

Article

Revised D-A-CH reference values for the intake of biotin.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 1779, doi. 10.1007/s00394-021-02756-0

By:

Jungert, Alexandra;
Ellinger, Sabine;
Watzl, Bernhard;
Richter, Margrit

Publication type:

Article