Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 3

Results: 45
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    Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study.

    Published in:
    2022
    By:
    • Mageswary, Mageswaran Uma;
    • Ang, Xin-Yee;
    • Lee, Boon-Kiat;
    • Chung, Yi-Li Fiona;
    • Azhar, Siti Nur Afiqah;
    • Hamid, Intan Juliana Abd;
    • Bakar, Mohammad Hafizi Abu;
    • Roslan, Nurhanis Syazni;
    • Liu, Xiaojun;
    • Kang, Xiaohong;
    • Dai, Lu;
    • Sreenivasan, Sasidharan;
    • Taib, Fahisham;
    • Zhang, Heping;
    • Liong, Min-Tze
    Publication type:
    Correction Notice
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    Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1445, doi. 10.1007/s00394-021-02751-5
    By:
    • García-Gavilán, Jesús F.;
    • Paz-Graniel, Indira;
    • Babio, Nancy;
    • Romaguera, Dora;
    • Martínez, Jose Alfredo;
    • Martin, Vicente;
    • Martínez, María Ángeles;
    • Konieczna, Jadwiga;
    • Ruiz-Canela, Miguel;
    • de Paz Fernandez, José Antonio;
    • Goday, Albert;
    • Martínez-González, Miguel Ángel;
    • Bulló, Mònica;
    • Salas-Salvadó, Jordi
    Publication type:
    Article
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    Change to a healthy diet in people over 70 years old: the PREDIMED experience.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1429, doi. 10.1007/s00394-021-02741-7
    By:
    • Casas, Rosa;
    • Ribó-Coll, Margarida;
    • Ros, Emilio;
    • Fitó, Montserrat;
    • Lamuela-Raventos, Rosa-María;
    • Salas-Salvadó, Jordi;
    • Zazpe, Itziar;
    • Martínez-González, Miguel-Angel;
    • Sorlí, Jose V.;
    • Estruch, Ramon;
    • Sacanella, Emilio
    Publication type:
    Article
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    Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1491, doi. 10.1007/s00394-021-02752-4
    By:
    • Bonaccio, Marialaura;
    • Costanzo, Simona;
    • Bracone, Francesca;
    • Gialluisi, Alessandro;
    • Di Castelnuovo, Augusto;
    • Ruggiero, Emilia;
    • Esposito, Simona;
    • Olivieri, Marco;
    • Persichillo, Mariarosaria;
    • Cerletti, Chiara;
    • Donati, Maria Benedetta;
    • de Gaetano, Giovanni;
    • Iacoviello, Licia
    Publication type:
    Article
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    Lignan exposure: a worldwide perspective.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1143, doi. 10.1007/s00394-021-02736-4
    By:
    • Rizzolo-Brime, Lucia;
    • Caro-Garcia, Elida M.;
    • Alegre-Miranda, Cynthia A.;
    • Felez-Nobrega, Mireia;
    • Zamora-Ros, Raul
    Publication type:
    Article
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    Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1331, doi. 10.1007/s00394-021-02737-3
    By:
    • Zhang, Shunming;
    • Gu, Yeqing;
    • Rayamajhi, Sabina;
    • Thapa, Amrish;
    • Meng, Ge;
    • Zhang, Qing;
    • Liu, Li;
    • Wu, Hongmei;
    • Zhang, Tingjing;
    • Wang, Xuena;
    • Dong, Jun;
    • Zheng, Xiaoxi;
    • Cao, Zhixia;
    • Zhang, Xu;
    • Dong, Xinrong;
    • Sun, Shaomei;
    • Wang, Xing;
    • Zhou, Ming;
    • Jia, Qiyu;
    • Song, Kun
    Publication type:
    Article
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    Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1231, doi. 10.1007/s00394-021-02716-8
    By:
    • Noro, Fabrizia;
    • Marotta, Annalisa;
    • Bonaccio, Marialaura;
    • Costanzo, Simona;
    • Santonastaso, Federica;
    • Orlandi, Sabatino;
    • Tirozzi, Alfonsina;
    • Parisi, Roberta;
    • De Curtis, Amalia;
    • Persichillo, Mariarosaria;
    • Gianfagna, Francesco;
    • Di Castelnuovo, Augusto;
    • Donati, Maria Benedetta;
    • Cerletti, Chiara;
    • de Gaetano, Giovanni;
    • Iacoviello, Licia;
    • Gialluisi, Alessandro;
    • Izzi, Benedetta;
    • Moli-sani Study Investigators;
    • Bonanni, Americo
    Publication type:
    Article
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    Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1457, doi. 10.1007/s00394-021-02697-8
    By:
    • Fernandez-Lazaro, Cesar I.;
    • Toledo, Estefanía;
    • Buil-Cosiales, Pilar;
    • Salas-Salvadó, Jordi;
    • Corella, Dolores;
    • Fitó, Montserrat;
    • Martínez, J. Alfredo;
    • Alonso-Gómez, Ángel M.;
    • Wärnberg, Julia;
    • Vioque, Jesús;
    • Romaguera, Dora;
    • López-Miranda, José;
    • Estruch, Ramon;
    • Tinahones, Francisco J.;
    • Lapetra, José;
    • Serra-Majem, Luís;
    • Bueno-Cavanillas, Aurora;
    • Tur, Josep A.;
    • Martín Sánchez, Vicente;
    • Pintó, Xavier
    Publication type:
    Article
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    Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1679, doi. 10.1007/s00394-021-02689-8
    By:
    • Mageswary, Mageswaran Uma;
    • Ang, Xin-Yee;
    • Lee, Boon-Kiat;
    • Chung, Yi-Li Fiona;
    • Azhar, Siti Nur Afiqah;
    • Hamid, Intan Juliana Abd;
    • Bakar, Hafizi Abu;
    • Roslan, Nurhanis Syazni;
    • Liu, Xiaojun;
    • Kang, Xiaohong;
    • Dai, Lu;
    • Sreenivasan, Sasidharan;
    • Taib, Fahisham;
    • Zhang, Heping;
    • Liong, Min-Tze
    Publication type:
    Article
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    Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 3, p. 1209, doi. 10.1007/s00394-021-02680-3
    By:
    • Gargari, Giorgio;
    • Taverniti, Valentina;
    • Del Bo', Cristian;
    • Bernardi, Stefano;
    • Hidalgo-Liberona, Nicole;
    • Meroño, Tomás;
    • Andres-Lacueva, Cristina;
    • Kroon, Paul A.;
    • Cherubini, Antonio;
    • Riso, Patrizia;
    • Guglielmetti, Simone
    Publication type:
    Article
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