Works matching IS 14366207 AND DT 2022 AND VI 61 AND IP 1
Results: 50
Women's health: optimal nutrition throughout the lifecycle.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 1, doi. 10.1007/s00394-022-02915-x
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- Article
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
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- 2022
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- Correction Notice
Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial.
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- 2022
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- Correction Notice
Correction to: Plant-based dietary patterns in Flemish adults: a 10-year trend analysis.
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- 2022
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- Correction Notice
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study.
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- 2022
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- Correction Notice
Correction to: Parental high‑fat high‑sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats.
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- 2022
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- Correction Notice
Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).
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- 2022
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- Correction Notice
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 541, doi. 10.1007/s00394-021-02718-6
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- Article
Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 523, doi. 10.1007/s00394-021-02690-1
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A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 413, doi. 10.1007/s00394-021-02654-5
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- Article
The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 505, doi. 10.1007/s00394-021-02675-0
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- Article
Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 439, doi. 10.1007/s00394-021-02653-6
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A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 387, doi. 10.1007/s00394-021-02660-7
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Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 461, doi. 10.1007/s00394-021-02658-1
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Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 447, doi. 10.1007/s00394-021-02656-3
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Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 477, doi. 10.1007/s00394-021-02666-1
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Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 429, doi. 10.1007/s00394-021-02661-6
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The female mouse is resistant to mild vitamin B<sub>3</sub> deficiency.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 329, doi. 10.1007/s00394-021-02651-8
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Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 341, doi. 10.1007/s00394-021-02649-2
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Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 317, doi. 10.1007/s00394-021-02648-3
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Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 357, doi. 10.1007/s00394-021-02647-4
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Diabetes risk reduction diet and the risk of pancreatic cancer.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 309, doi. 10.1007/s00394-021-02646-5
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Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 399, doi. 10.1007/s00394-021-02645-6
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Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 231, doi. 10.1007/s00394-021-02644-7
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Temporal and mediation relations of weight loss, and changes in insulin resistance and blood pressure in response to 2-year weight-loss diet interventions: the POUNDS Lost trial.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 269, doi. 10.1007/s00394-021-02643-8
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Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 373, doi. 10.1007/s00394-021-02642-9
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Association of dietary sulfur amino acid intake with mortality from diabetes and other causes.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 289, doi. 10.1007/s00394-021-02641-w
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Tree nut consumption and prevalence of carotid artery plaques: The National Heart, Lung, and Blood Institute Family Heart Study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 211, doi. 10.1007/s00394-021-02640-x
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The effects of long-term moderate exercise and Western-type diet on oxidative/nitrosative stress, serum lipids and cytokines in female Sprague Dawley rats.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 255, doi. 10.1007/s00394-021-02639-4
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MFGM components promote gut Bifidobacterium growth in infant and in vitro.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 277, doi. 10.1007/s00394-021-02638-5
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Differential metabolism of choline supplements in adult volunteers.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 219, doi. 10.1007/s00394-021-02637-6
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Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 197, doi. 10.1007/s00394-021-02636-7
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Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS).
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 489, doi. 10.1007/s00394-021-02635-8
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Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 243, doi. 10.1007/s00394-021-02634-9
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Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 299, doi. 10.1007/s00394-021-02633-w
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Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 115, doi. 10.1007/s00394-021-02632-x
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 141, doi. 10.1007/s00394-021-02631-y
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Plant-based dietary patterns in Flemish adults: a 10-year trend analysis.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 561, doi. 10.1007/s00394-021-02630-z
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- Article
Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 157, doi. 10.1007/s00394-021-02629-6
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Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 85, doi. 10.1007/s00394-021-02627-8
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Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 183, doi. 10.1007/s00394-021-02626-9
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Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 37, doi. 10.1007/s00394-021-02604-1
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- Article
Micronutrients deficiences in patients after bariatric surgery.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 55, doi. 10.1007/s00394-021-02619-8
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Variation in urine osmolality throughout pregnancy: a longitudinal, randomized-control trial among women with overweight and obesity.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 127, doi. 10.1007/s00394-021-02616-x
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Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 69, doi. 10.1007/s00394-021-02615-y
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Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing Study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 169, doi. 10.1007/s00394-021-02607-y
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Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 101, doi. 10.1007/s00394-021-02625-w
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Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 23, doi. 10.1007/s00394-021-02603-2
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Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 557, doi. 10.1007/s00394-021-02581-5
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A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 1, doi. 10.1007/s00394-021-02551-x
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- Article