Works matching IS 14366207 AND DT 2021 AND VI 60 AND IP 8


Results: 46
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    Impact of dietary supplementation with resistant dextrin (NUTRIOSE<sup>®</sup>) on satiety, glycaemia, and related endpoints, in healthy adults.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4635, doi. 10.1007/s00394-021-02618-9
    By:
    • Hobden, Mark R.;
    • Commane, Daniel M.;
    • Guérin-Deremaux, Laetitia;
    • Wils, Daniel;
    • Thabuis, Clementine;
    • Martin-Morales, Agustin;
    • Wolfram, Saskia;
    • Dìaz, Antonio;
    • Collins, Sineaid;
    • Morais, Ines;
    • Rowland, Ian R.;
    • Gibson, Glenn R.;
    • Kennedy, Orla B.
    Publication type:
    Article
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    Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4595, doi. 10.1007/s00394-021-02611-2
    By:
    • Mesa, Alex;
    • Cofán, Montserrat;
    • Esmatjes, Enric;
    • Perea, Verónica;
    • Boswell, Laura;
    • Giménez, Marga;
    • Sala-Vila, Aleix;
    • Vinagre, Irene;
    • Viñals, Clara;
    • Chiva-Blanch, Gemma;
    • Serés-Noriega, Tonet;
    • Blanco, Jesús;
    • Conget, Ignacio;
    • Ortega, Emilio;
    • Amor, Antonio J.
    Publication type:
    Article
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    Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4473, doi. 10.1007/s00394-021-02605-0
    By:
    • Alzahrani, Ahmad H.;
    • Skytte, Mads J.;
    • Samkani, Amirsalar;
    • Thomsen, Mads N.;
    • Astrup, Arne;
    • Ritz, Christian;
    • Chabanova, Elizaveta;
    • Frystyk, Jan;
    • Holst, Jens J.;
    • Thomsen, Henrik S.;
    • Madsbad, Sten;
    • Haugaard, Steen B.;
    • Krarup, Thure;
    • Larsen, Thomas Meinert;
    • Magkos, Faidon
    Publication type:
    Article
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    Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4367, doi. 10.1007/s00394-021-02585-1
    By:
    • Hernández-Alonso, Pablo;
    • Canudas, Silvia;
    • Boughanem, Hatim;
    • Toledo, Estefanía;
    • Sorlí, Jose V.;
    • Estruch, Ramón;
    • Castañer, Olga;
    • Lapetra, José;
    • Alonso-Gómez, Angel M.;
    • Gutiérrez-Bedmar, Mario;
    • Fiol, Miquel;
    • Serra-Majem, Lluis;
    • Pintó, Xavier;
    • Ros, Emilio;
    • Fernandez-Lazaro, Cesar I.;
    • Ramirez-Sabio, Judith B.;
    • Fitó, Montse;
    • Portu-Zapirain, Joseba;
    • Macias-González, Manuel;
    • Babio, Nancy
    Publication type:
    Article
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    Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4207, doi. 10.1007/s00394-021-02577-1
    By:
    • Zheng, Cheng;
    • Gowda, G. A. Nagana;
    • Raftery, Daniel;
    • Neuhouser, Marian L.;
    • Tinker, Lesley F.;
    • Prentice, Ross L.;
    • Beresford, Shirley A. A.;
    • Zhang, Yiwen;
    • Bettcher, Lisa;
    • Pepin, Robert;
    • Djukovic, Danijel;
    • Gu, Haiwei;
    • Barding Jr., Gregory A.;
    • Song, Xiaoling;
    • Lampe, Johanna W.
    Publication type:
    Article
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    Types of carbohydrate intake and breast cancer survival.

    Published in:
    European Journal of Nutrition, 2021, v. 60, n. 8, p. 4565, doi. 10.1007/s00394-021-02517-z
    By:
    • Farvid, Maryam S.;
    • Barnett, Junaidah B.;
    • Spence, Nicholas D.;
    • Rosner, Bernard A.;
    • Holmes, Michelle D.
    Publication type:
    Article
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