Works matching IS 14366207 AND DT 2020 AND VI 59 AND IP 6
Results: 44
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2317, doi. 10.1007/s00394-020-02321-1
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Reply to the comments by Vorland et al. on our paper: "low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study"
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2815, doi. 10.1007/s00394-020-02288-z
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Within-group comparisons led to unsubstantiated conclusions in "Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study"
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2813, doi. 10.1007/s00394-020-02287-0
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Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2819, doi. 10.1007/s00394-020-02286-1
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A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2291, doi. 10.1007/s00394-020-02216-1
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Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2273, doi. 10.1007/s00394-020-02214-3
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Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2793, doi. 10.1007/s00394-019-02127-w
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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2783, doi. 10.1007/s00394-019-02125-y
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Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2771, doi. 10.1007/s00394-019-02122-1
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Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2759, doi. 10.1007/s00394-019-02121-2
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Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2747, doi. 10.1007/s00394-019-02120-3
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- Article
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2739, doi. 10.1007/s00394-019-02119-w
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- Article
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2729, doi. 10.1007/s00394-019-02118-x
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- Article
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2709, doi. 10.1007/s00394-019-02117-y
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- Article
Wheat-induced food allergy in childhood: ancient grains seem no way out.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2693, doi. 10.1007/s00394-019-02116-z
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- Article
Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2683, doi. 10.1007/s00394-019-02115-0
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Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2663, doi. 10.1007/s00394-019-02114-1
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Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2651, doi. 10.1007/s00394-019-02113-2
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Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2641, doi. 10.1007/s00394-019-02112-3
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Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2631, doi. 10.1007/s00394-019-02111-4
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Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2617, doi. 10.1007/s00394-019-02110-5
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Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2603, doi. 10.1007/s00394-019-02109-y
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Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2593, doi. 10.1007/s00394-019-02107-0
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Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2579, doi. 10.1007/s00394-019-02106-1
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The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2569, doi. 10.1007/s00394-019-02105-2
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Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2557, doi. 10.1007/s00394-019-02104-3
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Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2547, doi. 10.1007/s00394-019-02103-4
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Iodine deficiency in pregnant women in Sweden: a national cross-sectional study.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2535, doi. 10.1007/s00394-019-02102-5
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- Article
Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2383, doi. 10.1007/s00394-019-02086-2
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EPA and DHA as markers of nutraceutical treatment response in major depressive disorder.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2439, doi. 10.1007/s00394-019-02090-6
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Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2525, doi. 10.1007/s00394-019-02100-7
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Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2497, doi. 10.1007/s00394-019-02097-z
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Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2481, doi. 10.1007/s00394-019-02094-2
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Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2463, doi. 10.1007/s00394-019-02093-3
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The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2507, doi. 10.1007/s00394-019-02099-x
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Efficacy of an intermittent energy restriction diet in a primary care setting.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2805, doi. 10.1007/s00394-019-02098-y
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NAD+ precursor increases aerobic performance in mice.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2427, doi. 10.1007/s00394-019-02089-z
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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2411, doi. 10.1007/s00394-019-02088-0
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Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2395, doi. 10.1007/s00394-019-02087-1
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Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2449, doi. 10.1007/s00394-019-02092-4
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Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2369, doi. 10.1007/s00394-019-02085-3
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Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2357, doi. 10.1007/s00394-019-02084-4
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A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2345, doi. 10.1007/s00394-019-02083-5
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Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines.
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- European Journal of Nutrition, 2020, v. 59, n. 6, p. 2333, doi. 10.1007/s00394-019-02077-3
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