Works matching IS 14366207 AND DT 2020 AND VI 59 AND IP 5

Results: 43

Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women.

Published in:

2020

By:

Miyashita, Masashi;
Hamada, Yuka;
Fujihira, Kyoko;
Nagayama, Chihiro;
Takahashi, Masaki;
Burns, Stephen F.;
Thackray, Alice E.;
Stensel, David J.

Publication type:

Correction Notice

Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2261, doi. 10.1007/s00394-020-02234-z

By:

Miyashita, Masashi;
Hamada, Yuka;
Fujihira, Kyoko;
Nagayama, Chihiro;
Takahashi, Masaki;
Burns, Stephen F.;
Thackray, Alice E.;
Stensel, David J.

Publication type:

Article

Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials.

Published in:

2020

By:

Mousavi, Seyed Mohammad;
Mofrad, Manije Darooghegi;
Borges do Nascimento, Israel Júnior;
Milajerdi, Alireza;
Mokhtari, Tahereh;
Esmaillzadeh, Ahmad

Publication type:

Correction Notice

The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1815, doi. 10.1007/s00394-020-02204-5

By:

Mousavi, Seyed Mohammad;
Mofrad, Manije Darooghegi;
do Nascimento, Israel Júnior Borges;
Milajerdi, Alireza;
Mokhtari, Tahereh;
Esmaillzadeh, Ahmad

Publication type:

Article

Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1803, doi. 10.1007/s00394-019-02123-0

By:

Zarezadeh, Meysam;
Khorshidi, Masoud;
Emami, Mohammadreza;
Janmohammadi, Parisa;
Kord-varkaneh, Hamed;
Mousavi, Seyed Mohammad;
Mohammed, Shimels Hussien;
Saedisomeolia, Ahmad;
Alizadeh, Shahab

Publication type:

Article

The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1785, doi. 10.1007/s00394-019-02108-z

By:

Nichols, Simon;
McGregor, Gordon;
Al-Mohammad, Abdallah;
Ali, Ali N.;
Tew, Garry;
O'Doherty, Alasdair F.

Publication type:

Article

TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2249, doi. 10.1007/s00394-019-02076-4

By:

Hagen, Ingrid V.;
Helland, Anita;
Bratlie, Marianne;
Midttun, Øivind;
McCann, Adrian;
Sveier, Harald;
Rosenlund, Grethe;
Mellgren, Gunnar;
Ueland, Per Magne;
Gudbrandsen, Oddrun Anita

Publication type:

Article

Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2237, doi. 10.1007/s00394-019-02074-6

By:

Nawawi, Khairul Najmi Muhammad;
Belov, Mary;
Goulding, Carol

Publication type:

Article

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2229, doi. 10.1007/s00394-019-02073-7

By:

van den Driessche, José J.;
Plat, Jogchum;
Konings, Maurice C. J. M.;
Mensink, Ronald P.

Publication type:

Article

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2219, doi. 10.1007/s00394-019-02072-8

By:

Karlsson, Sofiia;
Brantsæter, Anne-Lise;
Meltzer, Helle Margrete;
Jacobsson, Bo;
Barman, Malin;
Sengpiel, Verena

Publication type:

Article

Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2207, doi. 10.1007/s00394-019-02071-9

By:

Peixoto, T. C.;
Pietrobon, C. B.;
Bertasso, I. M.;
Caramez, F. A. H.;
Calvino, C.;
Santos, T. R.;
Oliveira, E.;
Moura, E. G.;
Lisboa, P. C.

Publication type:

Article

Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1767, doi. 10.1007/s00394-019-02068-4

By:

Pirmadah, Farzaneh;
Ramezani-Jolfaie, Nahid;
Mohammadi, Mohammad;
Talenezhad, Nasir;
Clark, Cain C. T.;
Salehi-Abargouei, Amin

Publication type:

Article

Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2183, doi. 10.1007/s00394-019-02067-5

By:

Islam, M. Munirul;
Huq, Sayeeda;
Hossain, Md Iqbal;
Ahmed, A. M. Shamsir;
Ashworth, Ann;
Mollah, Md Abid Hossain;
Ahmed, Tahmeed

Publication type:

Article

Urinary markers of hydration during 3-day water restriction and graded rehydration.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2171, doi. 10.1007/s00394-019-02065-7

By:

Johnson, Evan C.;
Huffman, Ainsley E.;
Yoder, Hillary;
Dolci, Alberto;
Perrier, Erica T.;
Larson-Meyer, D. Enette;
Armstrong, Lawrence E.

Publication type:

Article

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2159, doi. 10.1007/s00394-019-02064-8

By:

den Braver, Nicolette R.;
Rutters, Femke;
van der Spek, Andrea L. J. Kortlever;
Ibi, Dorina;
Looman, Moniek;
Geelen, Anouk;
Elders, Petra;
van der Heijden, Amber A.;
Brug, Johannes;
Lakerveld, Jeroen;
Soedamah-Muthu, Sabita S.;
Beulens, Joline W. J.

Publication type:

Article

A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2145, doi. 10.1007/s00394-019-02063-9

By:

Naja, Farah;
Itani, Leila;
Nasrallah, Mona P.;
Chami, Hassan;
Tamim, Hani;
Nasreddine, Lara

Publication type:

Article

Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2131, doi. 10.1007/s00394-019-02062-w

By:

Liu, Zhenmin;
Subbaraj, Arvind;
Fraser, Karl;
Jia, Hongxin;
Chen, Wenliang;
Day, Li;
Roy, Nicole C.;
Young, Wayne

Publication type:

Article

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2119, doi. 10.1007/s00394-019-02061-x

By:

Fang, Zhifeng;
Lu, Wenwei;
Zhao, Jianxian;
Zhang, Hao;
Qian, Long;
Wang, Qun;
Chen, Wei

Publication type:

Article

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2111, doi. 10.1007/s00394-019-02060-y

By:

Abhari, Khadijeh;
Saadati, Saeede;
Hosseini-Oskouiee, Fatemeh;
Yari, Zahra;
Hosseini, Hedayat;
Sohrab, Golbon;
Hejazi, Ehsan;
Agah, Shahram;
Sadeghi, Amir;
Hekmatdoost, Azita

Publication type:

Article

In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2039, doi. 10.1007/s00394-019-02052-y

By:

Nascimento, Emmani B. M.;
Konings, Maurice;
Schaart, Gert;
Groen, Albert K.;
Lütjohann, Dieter;
van Marken Lichtenbelt, Wouter D.;
Schrauwen, Patrick;
Plat, Jogchum

Publication type:

Article

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2099, doi. 10.1007/s00394-019-02059-5

By:

Quintana-Navarro, Gracia Maria;
Alcala-Diaz, Juan Francisco;
Lopez-Moreno, Javier;
Perez-Corral, Isabel;
Leon-Acuña, Ana;
Torres-Peña, Jose David;
Rangel-Zuñiga, Oriol Alberto;
Arenas de Larriva, Antonio Pablo;
Corina, Andreea;
Camargo, Antonio;
Yubero-Serrano, Elena Maria;
Rodriguez-Cantalejo, Fernando;
Garcia-Rios, Antonio;
Luque, Raul Miguel;
Ordovas, Jose Maria;
Perez-Martinez, Pablo;
Lopez-Miranda, Jose;
Delgado-Lista, Javier

Publication type:

Article

Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2075, doi. 10.1007/s00394-019-02057-7

By:

Wilunda, Calistus;
Sawada, Norie;
Goto, Atsushi;
Yamaji, Taiki;
Iwasaki, Motoki;
Tsugane, Shoichiro;
Noda, Mitsuhiko

Publication type:

Article

Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2065, doi. 10.1007/s00394-019-02056-8

By:

Crowe, Michael;
O'Sullivan, Michael;
Cassetti, Oscar;
O'Sullivan, Aifric

Publication type:

Article

Association of dietary nitrate intake with retinal microvascular structure in older adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2057, doi. 10.1007/s00394-019-02055-9

By:

Gopinath, Bamini;
Liew, Gerald;
Lewis, Joshua R.;
Blekkenhorst, Lauren C.;
Bondonno, Catherine;
Burlutsky, George;
Hodgson, Jonathan M.;
Mitchell, Paul

Publication type:

Article

Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2047, doi. 10.1007/s00394-019-02054-w

By:

Bergwall, Sara;
Acosta, Stefan;
Sonestedt, Emily

Publication type:

Article

Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2089, doi. 10.1007/s00394-019-02058-6

By:

Alsharari, Zayed D.;
Leander, Karin;
Sjögren, Per;
Carlsson, Axel;
Cederholm, Tommy;
de Faire, Ulf;
Hellenius, Mai-Lis;
Marklund, Matti;
Risérus, Ulf

Publication type:

Article

Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2025, doi. 10.1007/s00394-019-02051-z

By:

Li, Yuhua;
Xu, Wenqi;
Sun, Yang;
Wang, Yan;
Tang, Yuan;
Li, Yunhua;
Gao, Xiaowei;
Song, Can;
Liu, Li;
Mei, Qibing

Publication type:

Article

Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 2011, doi. 10.1007/s00394-019-02050-0

By:

Pagliai, Giuditta;
Russo, Edda;
Niccolai, Elena;
Dinu, Monica;
Di Pilato, Vincenzo;
Magrini, Alessandro;
Bartolucci, Gianluca;
Baldi, Simone;
Menicatti, Marta;
Giusti, Betti;
Marcucci, Rossella;
Rossolini, Gian Maria;
Casini, Alessandro;
Sofi, Francesco;
Amedei, Amedeo

Publication type:

Article

Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1999, doi. 10.1007/s00394-019-02049-7

By:

Farias, Dayana Rodrigues;
Alves-Santos, Nadya Helena;
Eshriqui, Ilana;
Martins, Maisa Cruz;
Struchiner, Cláudio J.;
Lepsch, Jaqueline;
Costa, Nathalia;
Kac, Gilberto

Publication type:

Article

Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1989, doi. 10.1007/s00394-019-02048-8

By:

Mao, Lei;
Zhang, Yu;
Wang, Wenqiao;
Zhuang, Pan;
Wu, Fei;
Jiao, Jingjing

Publication type:

Article

Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1975, doi. 10.1007/s00394-019-02047-9

By:

Casati, Lavinia;
Pagani, Francesca;
Limonta, Patrizia;
Vanetti, Claudia;
Stancari, Giovanni;
Sibilia, Valeria

Publication type:

Article

Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1963, doi. 10.1007/s00394-019-02046-w

By:

Kim, Jimi;
Lee, Jeonghee;
Oh, Jae Hwan;
Chang, Hee Jin;
Sohn, Dae Kyung;
Shin, Aesun;
Kim, Jeongseon

Publication type:

Article

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1951, doi. 10.1007/s00394-019-02045-x

By:

Moreira-Rosário, André;
Marques, Cláudia;
Pinheiro, Helder;
Norberto, Sónia;
Sintra, Diana;
Teixeira, José António;
Calhau, Conceição;
Azevedo, Luís Filipe

Publication type:

Article

Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1937, doi. 10.1007/s00394-019-02044-y

By:

Wu, Enkai;
Zhang, Tingting;
Tan, Chao;
Peng, Chunxiu;
Chisti, Yusuf;
Wang, Qiuping;
Gong, Jiashun

Publication type:

Article

The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1929, doi. 10.1007/s00394-019-02043-z

By:

Blaychfeld-Magnazi, Moran;
Reshef, Naama;
Zornitzki, Taiba;
Madar, Zecharia;
Knobler, Hilla

Publication type:

Article

Neonatal vitamin D levels and cognitive ability in young adulthood.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1919, doi. 10.1007/s00394-019-02042-0

By:

Specht, Ina Olmer;
Janbek, Janet;
Thorsteinsdottir, Fanney;
Frederiksen, Peder;
Heitmann, Berit L.

Publication type:

Article

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1909, doi. 10.1007/s00394-019-02041-1

By:

Mendonça, Nuno;
Kingston, Andrew;
Granic, Antoneta;
Hill, Tom R.;
Mathers, John C.;
Jagger, Carol

Publication type:

Article

Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1895, doi. 10.1007/s00394-019-02040-2

By:

Barbosa, Priscila O.;
de Souza, Melina O.;
Paiva, Deuziane P. D.;
Silva, Marcelo E.;
Lima, Wanderson G.;
Bermano, Giovanna;
Freitas, Renata N.

Publication type:

Article

Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1881, doi. 10.1007/s00394-019-02039-9

By:

Pekmez, Ceyda Tugba;
Bjørnshave, Ann;
Pratico, Giulia;
Hermansen, Kjeld;
Dragsted, Lars Ove

Publication type:

Article

Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1869, doi. 10.1007/s00394-019-02038-w

By:

Szmidt, Maria Karolina;
Kaluza, Joanna;
Harris, Holly Ruth;
Linden, Anders;
Wolk, Alicja

Publication type:

Article

Iodine status of teenage girls on the island of Ireland.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1859, doi. 10.1007/s00394-019-02037-x

By:

Mullan, Karen;
Hamill, Lesley;
Doolan, Katy;
Young, Ian;
Smyth, Peter;
Flynn, Albert;
Walton, Janette;
Meharg, Andrew A.;
Carey, Manus;
McKernan, Claire;
Bell, Marcia;
Black, Neil;
Graham, Una;
McCance, David;
McHugh, Cathy;
McMullan, Paul;
McQuaid, Siobhan;
O'Loughlin, Aonghus;
Tuthill, Antoinette;
Bath, Sarah C.

Publication type:

Article

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1845, doi. 10.1007/s00394-019-02036-y

By:

Genoni, Angela;
Christophersen, Claus T.;
Lo, Johnny;
Coghlan, Megan;
Boyce, Mary C.;
Bird, Anthony R.;
Lyons-Wall, Philippa;
Devine, Amanda

Publication type:

Article

Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 5, p. 1831, doi. 10.1007/s00394-019-02035-z

By:

Jačan, Angela;
Kashofer, Karl;
Zenz, Geraldine;
Fröhlich, Esther E.;
Reichmann, Florian;
Hassan, Ahmed M.;
Holzer, Peter

Publication type:

Article