Works matching IS 14366207 AND DT 2020 AND VI 59 AND IP 4

Results: 42
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    Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1329, doi. 10.1007/s00394-020-02189-1
    By:
    • Raimundo, Ana F.;
    • Félix, Filipa;
    • Andrade, Rita;
    • García-Conesa, María-Teresa;
    • González-Sarrías, Antonio;
    • Gilsa-Lopes, João;
    • do Ó, Dulce;
    • Raimundo, Ana;
    • Ribeiro, Rogério;
    • Rodriguez-Mateos, Ana;
    • Santos, Cláudia N.;
    • Schär, Manuel;
    • Silva, Ana;
    • Cruz, Inês;
    • Wang, Brian;
    • Pinto, Paula;
    • Menezes, Regina
    Publication type:
    Article
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    Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1717, doi. 10.1007/s00394-019-02026-0
    By:
    • den Biggelaar, Louise J. C. J.;
    • Sep, Simone J. S.;
    • Mari, Andrea;
    • Ferrannini, Ele;
    • van Dongen, Martien C. J. M.;
    • Wijckmans, Nicole E. G.;
    • Schram, Miranda T.;
    • van der Kallen, Carla J.;
    • Schaper, Nicolaas;
    • Henry, Ronald M. A.;
    • van Greevenbroek, Marleen M.;
    • Stehouwer, Coen D. A.;
    • Eussen, Simone J. P. M.
    Publication type:
    Article
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    Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1619, doi. 10.1007/s00394-019-02017-1
    By:
    • Bucher, Simon;
    • Begriche, Karima;
    • Catheline, Daniel;
    • Trak-Smayra, Viviane;
    • Tiaho, François;
    • Coulouarn, Cédric;
    • Pinon, Grégory;
    • Lagadic-Gossmann, Dominique;
    • Rioux, Vincent;
    • Fromenty, Bernard
    Publication type:
    Article
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    Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1595, doi. 10.1007/s00394-019-02015-3
    By:
    • Paz-Graniel, Indira;
    • Babio, Nancy;
    • Serra-Majem, Luís;
    • Vioque, Jesús;
    • Zomeño, Maria Dolores;
    • Corella, Dolores;
    • Díaz-López, Andrés;
    • Pintó, Xavier;
    • Bueno-Cavanillas, Aurora;
    • Tur, Josep A.;
    • Daimiel, Lidia;
    • Martínez, J. Alfredo;
    • Becerra-Tomás, Nerea;
    • Navarrete-Muñoz, Eva Mª;
    • Schröder, Helmut;
    • Fernández-Carrión, Rebeca;
    • Ortiz-Andrellucchi, Adriana;
    • Corbella, Emili;
    • Riquelme-Gallego, Blanca;
    • Gallardo-Alfaro, Laura
    Publication type:
    Article
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    Targeted proteomic response to coffee consumption.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1529, doi. 10.1007/s00394-019-02009-1
    By:
    • Kuang, Alan;
    • Erlund, Iris;
    • Herder, Christian;
    • Westerhuis, Johan A.;
    • Tuomilehto, Jaakko;
    • Cornelis, Marilyn C.
    Publication type:
    Article
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    Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5
    By:
    • Garro-Aguilar, Yaiza;
    • Cayssials, Valerie;
    • Achaintre, David;
    • Boeing, Heiner;
    • Mancini, Francesca Romana;
    • Mahamat-Saleh, Yahya;
    • Boutron-Ruault, Marie-Christine;
    • Kühn, Tilman;
    • Katzke, Verena;
    • Trichopoulou, Antonia;
    • Karakatsani, Anna;
    • Thriskos, Paschalis;
    • Masala, Giovanna;
    • Grioni, Sara;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • Huybrechts, Inge;
    • Agudo, Antonio;
    • Scalbert, Augustin
    Publication type:
    Article
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    Modifying effect of metabotype on diet–diabetes associations.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1357, doi. 10.1007/s00394-019-01988-5
    By:
    • Riedl, Anna;
    • Wawro, Nina;
    • Gieger, Christian;
    • Meisinger, Christa;
    • Peters, Annette;
    • Rathmann, Wolfgang;
    • Koenig, Wolfgang;
    • Strauch, Konstantin;
    • Quante, Anne S.;
    • Thorand, Barbara;
    • Huth, Cornelia;
    • Daniel, Hannelore;
    • Hauner, Hans;
    • Linseisen, Jakob
    Publication type:
    Article
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    The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1371, doi. 10.1007/s00394-019-01989-4
    By:
    • Sabatier, Magalie;
    • Grathwohl, Dominik;
    • Beaumont, Maurice;
    • Groulx, Karine;
    • Guignard, Laurence F.;
    • Kastenmayer, Peter;
    • Dubascoux, Stephane;
    • Richoz, Janique;
    • Habeych, Edwin;
    • Zeder, Christophe;
    • Moretti, Diego;
    • Zimmermann, Michael B.
    Publication type:
    Article
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