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Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES).
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1667, doi. 10.1007/s00394-019-02021-5
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- Article
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1619, doi. 10.1007/s00394-019-02017-1
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- Article
Adolescent caffeine consumption and mammographic breast density in premenopausal women.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1633, doi. 10.1007/s00394-019-02018-0
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- Article
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1371, doi. 10.1007/s00394-019-01989-4
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- Article
Dietary patterns associated with inflammatory biomarkers in a Northern German population.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1433, doi. 10.1007/s00394-019-02000-w
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Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1329, doi. 10.1007/s00394-020-02189-1
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Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1313, doi. 10.1007/s00394-019-02147-6
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Polyunsaturated fatty acids and risk of Alzheimer's disease: a Mendelian randomization study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1763, doi. 10.1007/s00394-019-02126-x
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- Article
The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1295, doi. 10.1007/s00394-019-02078-2
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Gut microbiota is associated with adiposity markers and probiotics may impact specific genera.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1751, doi. 10.1007/s00394-019-02034-0
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Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1739, doi. 10.1007/s00394-019-02032-2
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- Article
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1729, doi. 10.1007/s00394-019-02031-3
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- Article
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1717, doi. 10.1007/s00394-019-02026-0
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- Article
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1707, doi. 10.1007/s00394-019-02025-1
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Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1693, doi. 10.1007/s00394-019-02024-2
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Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1679, doi. 10.1007/s00394-019-02023-3
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- Article
High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1641, doi. 10.1007/s00394-019-02019-z
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The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1655, doi. 10.1007/s00394-019-02020-6
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Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7
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Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1399, doi. 10.1007/s00394-019-01993-8
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Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1345, doi. 10.1007/s00394-019-01986-7
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Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1607, doi. 10.1007/s00394-019-02016-2
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Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1595, doi. 10.1007/s00394-019-02015-3
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Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS).
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1585, doi. 10.1007/s00394-019-02014-4
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Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1577, doi. 10.1007/s00394-019-02013-5
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Association between dietary insulin index and load with obesity in adults.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1563, doi. 10.1007/s00394-019-02012-6
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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1553, doi. 10.1007/s00394-019-02011-7
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Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1541, doi. 10.1007/s00394-019-02010-8
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Targeted proteomic response to coffee consumption.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1529, doi. 10.1007/s00394-019-02009-1
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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1517, doi. 10.1007/s00394-019-02008-2
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- Article
Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1505, doi. 10.1007/s00394-019-02007-3
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Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1493, doi. 10.1007/s00394-019-02006-4
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Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5
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Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1473, doi. 10.1007/s00394-019-02004-6
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Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1463, doi. 10.1007/s00394-019-02003-7
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- Article
Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1453, doi. 10.1007/s00394-019-02002-8
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- Article
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1443, doi. 10.1007/s00394-019-02001-9
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Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1379, doi. 10.1007/s00394-019-01990-x
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Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1421, doi. 10.1007/s00394-019-01995-6
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Modifying effect of metabotype on diet–diabetes associations.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1357, doi. 10.1007/s00394-019-01988-5
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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1275, doi. 10.1007/s00394-019-01987-6
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Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1389, doi. 10.1007/s00394-019-01992-9
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