Works matching IS 14366207 AND DT 2020 AND VI 59 AND IP 3
Results: 37
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1273, doi. 10.1007/s00394-019-02155-6
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Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 873, doi. 10.1007/s00394-019-02150-x
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Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1263, doi. 10.1007/s00394-019-02136-9
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- Article
Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto's thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 859, doi. 10.1007/s00394-019-01991-w
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B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1253, doi. 10.1007/s00394-019-01985-8
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- Article
High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1243, doi. 10.1007/s00394-019-01984-9
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Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1233, doi. 10.1007/s00394-019-01983-w
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Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1163, doi. 10.1007/s00394-019-01976-9
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Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1205, doi. 10.1007/s00394-019-01981-y
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- Article
Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1191, doi. 10.1007/s00394-019-01979-6
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Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1181, doi. 10.1007/s00394-019-01978-7
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- Article
Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain).
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1171, doi. 10.1007/s00394-019-01977-8
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Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1219, doi. 10.1007/s00394-019-01982-x
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- Article
Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1149, doi. 10.1007/s00394-019-01975-w
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- Article
Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1135, doi. 10.1007/s00394-019-01974-x
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- Article
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1123, doi. 10.1007/s00394-019-01973-y
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- Article
Adherence to Mediterranean diet in Crohn's disease.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1115, doi. 10.1007/s00394-019-01972-z
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- Article
High-fat diet promotes adrenaline production by visceral adipocytes.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1105, doi. 10.1007/s00394-019-01971-0
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1093, doi. 10.1007/s00394-019-01970-1
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Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1081, doi. 10.1007/s00394-019-01969-8
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Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1067, doi. 10.1007/s00394-019-01968-9
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Micronutrient status and leukocyte telomere length in school-age Colombian children.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1055, doi. 10.1007/s00394-019-01966-x
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Age and time trends in sugar intake among children and adolescents: results from the DONALD study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1043, doi. 10.1007/s00394-019-01965-y
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Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1031, doi. 10.1007/s00394-019-01964-z
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Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1013, doi. 10.1007/s00394-019-01963-0
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Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 845, doi. 10.1007/s00394-019-01962-1
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Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1001, doi. 10.1007/s00394-019-01961-2
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Examining the links between hydration knowledge, attitudes and behavior.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 991, doi. 10.1007/s00394-019-01958-x
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Dietary sources of free sugars in the diet of European children: the IDEFICS Study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 979, doi. 10.1007/s00394-019-01957-y
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Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 895, doi. 10.1007/s00394-019-01949-y
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Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women's Health Initiative.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 965, doi. 10.1007/s00394-019-01956-z
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- Article
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 941, doi. 10.1007/s00394-019-01953-2
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Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 935, doi. 10.1007/s00394-019-01952-3
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Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 921, doi. 10.1007/s00394-019-01951-4
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Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 909, doi. 10.1007/s00394-019-01950-5
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Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 953, doi. 10.1007/s00394-019-01954-1
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A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137).
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- European Journal of Nutrition, 2020, v. 59, n. 3, p. 885, doi. 10.1007/s00394-019-01948-z
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