Works matching IS 14366207 AND DT 2020 AND VI 59 AND IP 2
Results: 38
Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 2, p. 843, doi. 10.1007/s00394-019-02175-2
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Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 837, doi. 10.1007/s00394-019-02174-3
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Lycopene improves sperm motility and morphology: a promising agent for treating male infertility.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 835, doi. 10.1007/s00394-019-02173-4
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- Article
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 841, doi. 10.1007/s00394-019-02172-5
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Systematic review of breast and complementary feeding in Ethiopia: a commentary.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 839, doi. 10.1007/s00394-019-02171-6
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The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 451, doi. 10.1007/s00394-019-02124-z
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- Article
A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 825, doi. 10.1007/s00394-019-02091-5
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The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 433, doi. 10.1007/s00394-019-02033-1
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- Article
Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 421, doi. 10.1007/s00394-019-01967-w
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- Article
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 813, doi. 10.1007/s00394-019-01947-0
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Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 801, doi. 10.1007/s00394-019-01946-1
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- Article
Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 787, doi. 10.1007/s00394-019-01945-2
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- Article
Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 779, doi. 10.1007/s00394-019-01944-3
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- Article
Association of food groups with depression and anxiety disorders.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 767, doi. 10.1007/s00394-019-01943-4
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- Article
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 755, doi. 10.1007/s00394-019-01942-5
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- Article
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 741, doi. 10.1007/s00394-019-01941-6
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Combined choline and DHA supplementation: a randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 729, doi. 10.1007/s00394-019-01940-7
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- Article
Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 719, doi. 10.1007/s00394-019-01939-0
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- Article
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 699, doi. 10.1007/s00394-019-01938-1
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Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 685, doi. 10.1007/s00394-019-01935-4
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Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 671, doi. 10.1007/s00394-019-01934-5
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Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 661, doi. 10.1007/s00394-019-01933-6
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Association of free sugar intake with blood pressure and obesity measures in Australian adults.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 651, doi. 10.1007/s00394-019-01932-7
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- Article
The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 633, doi. 10.1007/s00394-019-01931-8
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- Article
Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 621, doi. 10.1007/s00394-019-01930-9
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Nutrients or nursing? Understanding how breast milk feeding affects child cognition.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 609, doi. 10.1007/s00394-019-01929-2
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Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 595, doi. 10.1007/s00394-019-01928-3
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Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 581, doi. 10.1007/s00394-019-01927-4
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Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 571, doi. 10.1007/s00394-019-01926-5
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Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 557, doi. 10.1007/s00394-019-01925-6
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- Article
Diet quality index for Brazilian adolescents: the ERICA study.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 539, doi. 10.1007/s00394-019-01923-8
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- Article
Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 529, doi. 10.1007/s00394-019-01921-w
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Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 517, doi. 10.1007/s00394-019-01920-x
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- Article
Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 505, doi. 10.1007/s00394-019-01919-4
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Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 493, doi. 10.1007/s00394-019-01918-5
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- Article
The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 485, doi. 10.1007/s00394-019-01917-6
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- Article
Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 477, doi. 10.1007/s00394-019-01916-7
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- Article
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 465, doi. 10.1007/s00394-019-01915-8
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