Works matching IS 14366207 AND DT 2019 AND VI 58 AND IP 7

Results: 33

Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2959, doi. 10.1007/s00394-019-02028-y

By:

Sharma, Rohit;
Kumari, Madhu;
Kumari, Amita;
Sharma, Anamika;
Gulati, Ashu;
Gupta, Mahesh;
Padwad, Yogendra

Publication type:

Article

l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2961, doi. 10.1007/s00394-019-01999-2

By:

Dias, Tânia R.;
Bernardino, Raquel L.;
Alves, Marco G.;
Silva, Joaquina;
Barros, Alberto;
Sousa, Mário;
Casal, Susana;
Silva, Branca M.;
Oliveira, Pedro F.

Publication type:

Article

The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2929, doi. 10.1007/s00394-019-01955-0

By:

Adamska-Patruno, Edyta;
Goscik, Joanna;
Czajkowski, Przemyslaw;
Maliszewska, Katarzyna;
Ciborowski, Michał;
Golonko, Anna;
Wawrusiewicz-Kurylonek, Natalia;
Citko, Anna;
Waszczeniuk, Magdalena;
Kretowski, Adam;
Gorska, Maria

Publication type:

Article

Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2943, doi. 10.1007/s00394-018-01890-6

By:

Sharma, Rohit;
Kumari, Madhu;
Kumari, Amita;
Sharma, Anamika;
Gulati, Ashu;
Gupta, Mahesh;
Padwad, Yogendra

Publication type:

Article

Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2921, doi. 10.1007/s00394-018-1845-4

By:

Rios-Leyvraz, Magali;
Bovet, Pascal;
Bochud, Murielle;
Genin, Bernard;
Russo, Michel;
Rossier, Michel F.;
Tabin, René;
Chiolero, Arnaud

Publication type:

Article

The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2911, doi. 10.1007/s00394-018-1843-6

By:

Barfoot, Katie L.;
May, Gabrielle;
Lamport, Daniel J.;
Ricketts, Jessie;
Riddell, Patricia M.;
Williams, Claire M.

Publication type:

Article

Vitamin D and the gut microbiome: a systematic review of in vivo studies.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2895, doi. 10.1007/s00394-018-1842-7

By:

Waterhouse, Mary;
Hope, Bronwyn;
Krause, Lutz;
Morrison, Mark;
Protani, Melinda M.;
Zakrzewski, Martha;
Neale, Rachel E.

Publication type:

Article

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2887, doi. 10.1007/s00394-018-1840-9

By:

Fonseca, Poliana Cristina de Almeida;
Ribeiro, Sarah Aparecida Vieira;
Andreoli, Cristiana Santos;
de Carvalho, Carolina Abreu;
Pessoa, Milene Cristine;
de Novaes, Juliana Farias;
Priore, Silvia Eloisa;
Franceschini, Sylvia do Carmo Castro

Publication type:

Article

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2875, doi. 10.1007/s00394-018-1839-2

By:

Romanos-Nanclares, A.;
Toledo, Estefania;
Gardeazabal, I.;
Jiménez-Moleón, J. J.;
Martínez-González, M. A.;
Gea, A.

Publication type:

Article

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2859, doi. 10.1007/s00394-018-1838-3

By:

Błaszczyk, Katarzyna;
Gajewska, Małgorzata;
Wilczak, Jacek;
Kamola, Dariusz;
Majewska, Alicja;
Harasym, Joanna;
Gromadzka-Ostrowska, Joanna

Publication type:

Article

Non-immune-related hypothyroidism and its relationship with excess iodine.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2851, doi. 10.1007/s00394-018-1837-4

By:

Kim, Hye In;
Oh, Hyun-Kyung;
Park, So Young;
Jang, Hye Won;
Shin, Myung-Hee;
Han, Ji Min;
Bae, Ji Cheol;
Kim, Sun Wook;
Kim, Tae Hyuk;
Chung, Jae Hoon

Publication type:

Article

Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2835, doi. 10.1007/s00394-018-1833-8

By:

Woo, Hye Won;
Kim, Mi Kyung;
Lee, Young-Hoon;
Shin, Dong Hoon;
Shin, Min-Ho;
Choi, Bo Youl

Publication type:

Article

Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2823, doi. 10.1007/s00394-018-1832-9

By:

Lucey, Alice J.;
Heneghan, Clara;
Manning, Edmund;
Kroon, Paul A.;
Kiely, Máiréad E.

Publication type:

Article

Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2811, doi. 10.1007/s00394-018-1830-y

By:

Belobrajdic, Damien P.;
Jenkins, Colin L. D.;
Christophersen, Claus T.;
Bird, Anthony R.

Publication type:

Article

Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2801, doi. 10.1007/s00394-018-1829-4

By:

Eaimworawuthikul, Sathima;
Tunapong, Wannipa;
Chunchai, Titikorn;
Yasom, Sakawdaurn;
Wanchai, Keerati;
Suntornsaratoon, Panan;
Charoenphandhu, Narattaphol;
Thiennimitr, Parameth;
Chattipakorn, Nipon;
Chattipakorn, Siriporn C.

Publication type:

Article

Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2789, doi. 10.1007/s00394-018-1828-5

By:

Sanchis-Chordà, Jesús;
del Pulgar, Eva M. Gómez;
Carrasco-Luna, Joaquín;
Benítez-Páez, Alfonso;
Sanz, Yolanda;
Codoñer-Franch, Pilar

Publication type:

Article

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2779, doi. 10.1007/s00394-018-1827-6

By:

Hui, Suocheng;
Liu, Kai;
Lang, Hedong;
Liu, Yang;
Wang, Xiaolan;
Zhu, Xiaohui;
Doucette, Steve;
Yi, Long;
Mi, Mantian

Publication type:

Article

Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2767, doi. 10.1007/s00394-018-1826-7

By:

Moser, Adrian Mathias;
Spindelboeck, Walter;
Halwachs, Bettina;
Strohmaier, Heimo;
Kump, Patrizia;
Gorkiewicz, Gregor;
Högenauer, Christoph

Publication type:

Article

Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2755, doi. 10.1007/s00394-018-1825-8

By:

Shivappa, Nitin;
Wang, Renwei;
Hébert, James R.;
Jin, Aizhen;
Koh, Woon-Puay;
Yuan, Jian Min

Publication type:

Article

The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2597, doi. 10.1007/s00394-018-1824-9

By:

Vahdaninia, Mariam;
Mackenzie, H.;
Dean, T.;
Helps, S.

Publication type:

Article

Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2741, doi. 10.1007/s00394-018-1823-x

By:

Liu, Alex H.;
Bondonno, Catherine P.;
Russell, Joanna;
Flood, Victoria M.;
Lewis, Joshua R.;
Croft, Kevin D.;
Woodman, Richard J.;
Lim, Wai H.;
Kifley, Annette;
Wong, Germaine;
Mitchell, Paul;
Hodgson, Jonathan M.;
Blekkenhorst, Lauren C.

Publication type:

Article

Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2731, doi. 10.1007/s00394-018-1822-y

By:

Lasota, Anne N.;
Grønholdt, Marie-Louise Moes;
Bork, Christian Sørensen;
Lundbye-Christensen, Søren;
Schmidt, Erik Berg;
Overvad, Kim

Publication type:

Article

Effects of products designed to modulate the gut microbiota on hyperlipidaemia.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2713, doi. 10.1007/s00394-018-1821-z

By:

Deng, Xilong;
Ma, Jie;
Song, Meiting;
Jin, Ye;
Ji, Cheng;
Ge, Weihong;
Guo, Changrun

Publication type:

Article

Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2705, doi. 10.1007/s00394-018-1820-0

By:

Ibsen, Daniel B.;
Warberg, Christine K.;
Würtz, Anne Mette L.;
Overvad, Kim;
Dahm, Christina C.

Publication type:

Article

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2693, doi. 10.1007/s00394-018-1818-7

By:

Denissen, Karlijn F. M.;
Boonen, Annelies;
Nielen, Johannes T. H.;
Feitsma, Anouk L.;
van den Heuvel, Ellen G. H. M.;
Emans, Pieter J.;
Stehouwer, Coen D. A.;
Sep, Simone J. S.;
van Dongen, Martien C. J. M.;
Dagnelie, Pieter C.;
Eussen, Simone J. P. M.

Publication type:

Article

Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2565, doi. 10.1007/s00394-018-1817-8

By:

Habtewold, Tesfa Dejenie;
Mohammed, Shimels Hussien;
Endalamaw, Aklilu;
Akibu, Mohammed;
Sharew, Nigussie Tadesse;
Alemu, Yihun Mulugeta;
Beyene, Misrak Getnet;
Sisay, Tesfamichael Awoke;
Birhanu, Mulugeta Molla;
Islam, Md. Atiqul;
Tegegne, Balewgizie Sileshi

Publication type:

Article

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2679, doi. 10.1007/s00394-018-1815-x

By:

Fassier, Philippine;
Egnell, Manon;
Pouchieu, Camille;
Vasson, Marie-Paule;
Cohen, Patrice;
Galan, Pilar;
Kesse-Guyot, Emmanuelle;
Latino-Martel, Paule;
Hercberg, Serge;
Deschasaux, Mélanie;
Touvier, Mathilde

Publication type:

Article

The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2669, doi. 10.1007/s00394-018-1814-y

By:

Zhang, Jianfen;
Zhang, Na;
Liang, Shuxin;
Wang, Yan;
Liu, Shuzhuo;
Liu, Shufang;
Du, Songming;
He, Hairong;
Xu, Yifan;
Cai, Hao;
Guo, Xiaohui;
Ma, Lixin;
Ma, Guansheng

Publication type:

Article

The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2649, doi. 10.1007/s00394-018-1812-0

By:

Agostinis-Sobrinho, César;
Ramírez-Vélez, Robinson;
García-Hermoso, Antonio;
Rosário, Rafaela;
Moreira, Carla;
Lopes, Luís;
Martinkenas, Arvydas;
Mota, Jorge;
Santos, Rute

Publication type:

Article

Fatty acids from dairy and meat and their association with risk of coronary heart disease.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2639, doi. 10.1007/s00394-018-1811-1

By:

Vissers, Linda E. T.;
Rijksen, Jonna;
Boer, Jolanda M. A.;
Verschuren, W. M. Monique;
van der Schouw, Yvonne T.;
Sluijs, Ivonne

Publication type:

Article

Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2625, doi. 10.1007/s00394-018-1810-2

By:

Ge, Yueting;
Liu, Wei;
Tao, Haiteng;
Zhang, Yu;
Liu, Lina;
Liu, Zhenhua;
Qiu, Bin;
Xu, Tongcheng

Publication type:

Article

Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2615, doi. 10.1007/s00394-018-1809-8

By:

Arenaza, Lide;
Huybrechts, Inge;
Ortega, Francisco B.;
Ruiz, Jonatan R.;
De Henauw, Stefaan;
Manios, Yannis;
Marcos, Ascensión;
Julián, Cristina;
Widhalm, Kurt;
Bueno, Gloria;
Kersting, Mathilde;
Kafatos, Anthony;
Breidenassel, Christina;
Pedrero-Chamizo, Raquel;
Gottrand, Frédéric;
González-Gross, Marcela;
Moreno, Luis A.;
Labayen, Idoia

Publication type:

Article

Predicting mixed-meal measured glycaemic index in healthy subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2657, doi. 10.1007/s00394-018-1813-z

By:

Ballance, Simon;
Knutsen, Svein Halvor;
Fosvold, Øivind Winther;
Fernandez, Aida Sainz;
Monro, John

Publication type:

Article