Works matching IS 14366207 AND DT 2019 AND VI 58 AND IP 7
Results: 33
Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2959, doi. 10.1007/s00394-019-02028-y
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l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2961, doi. 10.1007/s00394-019-01999-2
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The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2929, doi. 10.1007/s00394-019-01955-0
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Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2943, doi. 10.1007/s00394-018-01890-6
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Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2921, doi. 10.1007/s00394-018-1845-4
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The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2911, doi. 10.1007/s00394-018-1843-6
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Vitamin D and the gut microbiome: a systematic review of in vivo studies.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2895, doi. 10.1007/s00394-018-1842-7
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Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2887, doi. 10.1007/s00394-018-1840-9
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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2875, doi. 10.1007/s00394-018-1839-2
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Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2859, doi. 10.1007/s00394-018-1838-3
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Non-immune-related hypothyroidism and its relationship with excess iodine.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2851, doi. 10.1007/s00394-018-1837-4
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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort).
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2835, doi. 10.1007/s00394-018-1833-8
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Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2823, doi. 10.1007/s00394-018-1832-9
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Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2811, doi. 10.1007/s00394-018-1830-y
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Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2801, doi. 10.1007/s00394-018-1829-4
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Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2789, doi. 10.1007/s00394-018-1828-5
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Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2779, doi. 10.1007/s00394-018-1827-6
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Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2767, doi. 10.1007/s00394-018-1826-7
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Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2755, doi. 10.1007/s00394-018-1825-8
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The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2597, doi. 10.1007/s00394-018-1824-9
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Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2741, doi. 10.1007/s00394-018-1823-x
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Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2731, doi. 10.1007/s00394-018-1822-y
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Effects of products designed to modulate the gut microbiota on hyperlipidaemia.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2713, doi. 10.1007/s00394-018-1821-z
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Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2705, doi. 10.1007/s00394-018-1820-0
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Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2693, doi. 10.1007/s00394-018-1818-7
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Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2565, doi. 10.1007/s00394-018-1817-8
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Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2679, doi. 10.1007/s00394-018-1815-x
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The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2669, doi. 10.1007/s00394-018-1814-y
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Predicting mixed-meal measured glycaemic index in healthy subjects.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2657, doi. 10.1007/s00394-018-1813-z
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Fatty acids from dairy and meat and their association with risk of coronary heart disease.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2639, doi. 10.1007/s00394-018-1811-1
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Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2625, doi. 10.1007/s00394-018-1810-2
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Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2615, doi. 10.1007/s00394-018-1809-8
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The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2649, doi. 10.1007/s00394-018-1812-0
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