Works matching IS 14366207 AND DT 2019 AND VI 58 AND IP 2

Results: 39

Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 843, doi. 10.1007/s00394-018-1718-x

By:

Carnevale, Roberto;
Pastori, Daniele;
Nocella, Cristina;
Cammisotto, Vittoria;
Bartimoccia, Simona;
Novo, Marta;
Del Ben, Maria;
Farcomeni, Alessio;
Angelico, Francesco;
Violi, Francesco

Publication type:

Article

Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 831, doi. 10.1007/s00394-018-1719-9

By:

Park, Sunmin;
Kim, Da Sol;
Kang, Suna

Publication type:

Article

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 819, doi. 10.1007/s00394-018-1713-2

By:

Yao, Zhanxin;
Gu, Yeqing;
Zhang, Qing;
Liu, Li;
Meng, Ge;
Wu, Hongmei;
Xia, Yang;
Bao, Xue;
Shi, Hongbin;
Sun, Shaomei;
Wang, Xing;
Zhou, Ming;
Jia, Qiyu;
Wu, Yuntang;
Song, Kun;
Gao, Weina;
Guo, Changjiang;
Niu, Kaijun

Publication type:

Article

Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 497, doi. 10.1007/s00394-019-01937-2

By:

Zubac, Damir;
Paravlic, Armin;
Reale, Reid;
Jelaska, Igor;
Morrison, Shawnda A.;
Ivancev, Vladimir

Publication type:

Article

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 785, doi. 10.1007/s00394-018-1692-3

By:

Xu, Lin;
Lam, Tai Hing;
Jiang, Chao Qiang;
Zhang, Wei Sen;
Zhu, Feng;
Jin, Ya Li;
Woo, Jean;
Cheng, Kar Keung;
Thomas, G. Neil

Publication type:

Article

The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 629, doi. 10.1007/s00394-018-1648-7

By:

Gholizadeh Shamasbi, Sevda;
Dehgan, Parvin;
Mohammad-Alizadeh Charandabi, Sakineh;
Aliasgarzadeh, Akbar;
Mirghafourvand, Mojgan

Publication type:

Article

Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree?

Published in:

2019

By:

Kavouras, Stavros A.

Publication type:

Editorial

Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium.

Published in:

2019

By:

Xu, Xiaoshan;
Chen, Yupeng;
Song, Junna;
Hou, Fangjie;
Ma, Xuelian;
Liu, Baolin;
Huang, Fang

Publication type:

Correction Notice

Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies.

Published in:

2019

By:

Chen, Guo-Chong;
Wang, Yan;
Tong, Xing;
Szeto, Ignatius M. Y.;
Smit, Gerrit;
Li, Zeng-Ning;
Qin, Li-Qiang

Publication type:

Correction Notice

Water intake and hydration state in children.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 475, doi. 10.1007/s00394-018-1869-9

By:

Suh, HyunGyu;
Kavouras, Stavros A.

Publication type:

Article

Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 879, doi. 10.1007/s00394-018-1729-7

By:

Nimri, Lili;
Grajeda-Iglesias, Claudia;
Volkova, Nina;
Aviram, Michael

Publication type:

Article

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 865, doi. 10.1007/s00394-018-1726-x

By:

Martínez-López, Sara;
Sarriá, Beatriz;
Mateos, R.;
Bravo-Clemente, Laura

Publication type:

Article

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 853, doi. 10.1007/s00394-018-1722-1

By:

Hoppe, Michael;
Ross, Alastair B.;
Svelander, Cecilia;
Sandberg, Ann-Sofie;
Hulthén, Lena

Publication type:

Article

The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 807, doi. 10.1007/s00394-018-1693-2

By:

Foscolou, Alexandra;
Magriplis, Emmanuela;
Tyrovolas, Stefanos;
Chrysohoou, Christina;
Sidossis, Labros;
Matalas, Antonia-Leda;
Rallidis, Loukianos;
Panagiotakos, Demosthenes

Publication type:

Article

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 619, doi. 10.1007/s00394-018-1647-8

By:

Camacho-Barcia, Lucía;
Bulló, Mònica;
García-Gavilán, Jesús F.;
Martínez-González, Miguel A.;
Corella, Dolores;
Estruch, Ramón;
Fitó, Montse;
Gómez-Gracia, Enrique;
Arós, Fernando;
Fiol, Miquel;
Santos-Lozano, José M.;
Serra-Majem, Lluís;
Pintó, Xavier;
Basora, Josep;
Toledo, Estefanía;
Muñoz, Miguel A.;
Zanon-Moreno, Vicente;
García-Layana, Alfredo;
Salas-Salvadó, Jordi

Publication type:

Article

No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 609, doi. 10.1007/s00394-018-1646-9

By:

Fingeret, Margo;
Vollenweider, Peter;
Marques-Vidal, Pedro

Publication type:

Article

Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 895, doi. 10.1007/s00394-018-1694-1

By:

Guesnet, Philippe;
Tressou, Jessica;
Buaud, Benjamin;
Simon, Noëmie;
Pasteau, Stéphane

Publication type:

Article

Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 797, doi. 10.1007/s00394-018-1690-5

By:

Shivappa, Nitin;
Wirth, Michael D.;
Murphy, E. Angela;
Hurley, Thomas G.;
Hébert, James R.

Publication type:

Article

The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 765, doi. 10.1007/s00394-018-1686-1

By:

Lima, Natália da Silva;
Caria, Cíntia Rabelo e Paiva;
Gambero, Alessandra;
Ribeiro, Marcelo Lima

Publication type:

Article

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 775, doi. 10.1007/s00394-018-1685-2

By:

Larretxi, I.;
Simon, E.;
Benjumea, L.;
Miranda, J.;
Bustamante, M. A.;
Lasa, A.;
Eizaguirre, F. J.;
Churruca, I.

Publication type:

Article

A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 755, doi. 10.1007/s00394-018-1684-3

By:

Bjørnshave, Ann;
Holst, Jens Juul;
Hermansen, Kjeld

Publication type:

Article

Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 743, doi. 10.1007/s00394-018-1680-7

By:

Lesjak, Marija;
Balesaria, Sara;
Skinner, Vernon;
Debnam, Edward S.;
Srai, Surjit Kaila S.

Publication type:

Article

Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 721, doi. 10.1007/s00394-018-1678-1

By:

Xiao, Mian-li;
Chen, Geng-dong;
Zeng, Fang-fang;
Qiu, Rui;
Shi, Wen-qi;
Lin, Jie-sheng;
Cao, Yi;
Li, Hua-bin;
Ling, Wen-hua;
Chen, Yu-ming

Publication type:

Article

Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 731, doi. 10.1007/s00394-018-1677-2

By:

Bonafini, Sara;
Tagetti, Angela;
Gaudino, Rossella;
Cavarzere, Paolo;
Montagnana, Martina;
Danese, Elisa;
Benati, Marco;
Ramaroli, Diego Alberto;
Raimondi, Sara;
Giontella, Alice;
Mantovani, Anna;
Donato, Angela;
Dalbeni, Andrea;
Minuz, Pietro;
Antoniazzi, Franco;
Maffeis, Claudio;
Fava, Cristiano

Publication type:

Article

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 705, doi. 10.1007/s00394-018-1676-3

By:

López-Sobaler, Ana M.;
Aparicio, Aránzazu;
Rubio, Josefa;
Marcos, Victoria;
Sanchidrián, Rosa;
Santos, Sara;
Pérez-Farinós, Napoleón;
Dal-Re, M. Ángeles;
Villar-Villalba, Carmen;
Yusta-Boyo, Maria José;
Robledo, Teresa;
Castrodeza-Sanz, José Javier;
Ortega, Rosa M.

Publication type:

Article

Effects of vitamin D supplementation on FGF23: a randomized-controlled trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 697, doi. 10.1007/s00394-018-1672-7

By:

Trummer, Christian;
Schwetz, Verena;
Pandis, Marlene;
Grübler, Martin R.;
Verheyen, Nicolas;
Gaksch, Martin;
Zittermann, Armin;
März, Winfried;
Aberer, Felix;
Steinkellner, Julia;
Friedl, Claudia;
Brandenburg, Vincent;
Voelkl, Jakob;
Alesutan, Ioana;
Obermayer-Pietsch, Barbara;
Pieber, Thomas R.;
Tomaschitz, Andreas;
Pilz, Stefan

Publication type:

Article

Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 597, doi. 10.1007/s00394-018-1644-y

By:

den Biggelaar, Louise J. C. J.;
Eussen, Simone J. P. M.;
Sep, Simone J. S.;
Mari, Andrea;
Ferrannini, Ele;
van Greevenbroek, Marleen M.;
van der Kallen, Carla J.;
Schalkwijk, Casper G.;
Arts, Ilja C. W.;
Stehouwer, Coen D. A.;
Dagnelie, Pieter C.

Publication type:

Article

Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 689, doi. 10.1007/s00394-018-1669-2

By:

Mercier, Roxanne;
Perron, Julie;
Weisnagel, S. John;
Robitaille, Julie

Publication type:

Article

Consumption of soy-based infant formula is not associated with early onset of puberty.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 681, doi. 10.1007/s00394-018-1668-3

By:

Sinai, Tali;
Ben-Avraham, Shely;
Guelmann-Mizrahi, Inbal;
Goldberg, Michael R.;
Naugolni, Larisa;
Askapa, Galia;
Katz, Yitzhak;
Rachmiel, Marianna

Publication type:

Article

Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 583, doi. 10.1007/s00394-018-1641-1

By:

Reitelseder, Søren;
Dideriksen, Kasper;
Agergaard, Jakob;
Malmgaard-Clausen, Nikolaj M.;
Bechshoeft, Rasmus L.;
Petersen, Rasmus K.;
Serena, Anja;
Mikkelsen, Ulla R.;
Holm, Lars

Publication type:

Article

Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 673, doi. 10.1007/s00394-018-1666-5

By:

Zittermann, Armin;
Ernst, Jana B.;
Prokop, Sylvana;
Fuchs, Uwe;
Dreier, Jens;
Kuhn, Joachim;
Knabbe, Cornelius;
Berthold, Heiner K.;
Gouni-Berthold, Ioanna;
Gummert, Jan F.;
Börgermann, Jochen;
Pilz, Stefan

Publication type:

Article

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 665, doi. 10.1007/s00394-018-1658-5

By:

Kaluza, Joanna;
Harris, Holly;
Linden, Anders;
Wolk, Alicja

Publication type:

Article

Xanthohumol exerts protective effects in liver alterations associated with aging.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 653, doi. 10.1007/s00394-018-1657-6

By:

Fernández-García, Cristina;
Rancan, Lisa;
Paredes, Sergio D.;
Montero, César;
de la Fuente, Mónica;
Vara, Elena;
Tresguerres, Jesús A. F.

Publication type:

Article

Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 641, doi. 10.1007/s00394-018-1655-8

By:

Mondin, Thaise C.;
Stuart, Amanda L.;
Williams, Lana J.;
Jacka, Felice N.;
Pasco, Julie A.;
Ruusunen, Anu

Publication type:

Article

Epicatechin's cardiovascular protective effects are mediated via opioid receptors and nitric oxide.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 515, doi. 10.1007/s00394-018-1650-0

By:

MacRae, Kirsty;
Connolly, Kylie;
Vella, Rebecca;
Fenning, Andrew

Publication type:

Article

Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 565, doi. 10.1007/s00394-018-1632-2

By:

Szychlinska, Marta Anna;
Castrogiovanni, Paola;
Trovato, Francesca Maria;
Nsir, Houda;
Zarrouk, Mokhtar;
Lo Furno, Debora;
Di Rosa, Michelino;
Imbesi, Rosa;
Musumeci, Giuseppe

Publication type:

Article

Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 551, doi. 10.1007/s00394-018-1616-2

By:

Leão, Valéria F.;
Ferreira, Letícia L. D. M.;
Melo, Cinthya M.;
Bonfleur, Maria L.;
da Silva, Leandro L.;
Carneiro, Everardo M.;
Raimundo, Juliana M.;
Ribeiro, Rosane A.

Publication type:

Article

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 529, doi. 10.1007/s00394-018-1608-2

By:

Laursen, Anne Sofie Dam;
Dahm, Christina Catherine;
Johnsen, Søren Paaske;
Schmidt, Erik Berg;
Overvad, Kim;
Jakobsen, Marianne Uhre

Publication type:

Article

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).

Published in:

European Journal of Nutrition, 2019, v. 58, n. 2, p. 541, doi. 10.1007/s00394-018-1615-3

By:

O'Donovan, Clare B.;
Devlin, Niamh F.;
Buffini, Maria;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.;
Nugent, Anne P.;
McNulty, Breige A.

Publication type:

Article