Works matching IS 14366207 AND DT 2019 AND VI 58

Results: 295
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    Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 8, p. 3303, doi. 10.1007/s00394-018-1874-z
    By:
    • Zamora-Ros, Raul;
    • Alghamdi, Muath A.;
    • Cayssials, Valerie;
    • Franceschi, Silvia;
    • Almquist, Martin;
    • Hennings, Joakim;
    • Sandström, Maria;
    • Tsilidis, Konstantinos K.;
    • Weiderpass, Elisabete;
    • Boutron-Ruault, Marie-Christine;
    • Hammer Bech, Bodil;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Petersen, Kristina E. N.;
    • Mancini, Francesca Romana;
    • Mahamat-Saleh, Yahya;
    • Bonnet, Fabrice;
    • Kühn, Tilman;
    • Fortner, Renée T.;
    • Boeing, Heiner
    Publication type:
    Article
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    Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 8, p. 3207, doi. 10.1007/s00394-018-1864-1
    By:
    • Cruz-Lozano, Marina;
    • González-González, Adrián;
    • Marchal, Juan A.;
    • Muñoz-Muela, Esperanza;
    • Molina, Maria P.;
    • Cara, Francisca E.;
    • Brown, Anthony M.;
    • García-Rivas, Gerardo;
    • Hernández-Brenes, Carmen;
    • Lorente, Jose A.;
    • Sanchez-Rovira, Pedro;
    • Chang, Jenny C.;
    • Granados-Principal, Sergio
    Publication type:
    Article
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    Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 8, p. 3199, doi. 10.1007/s00394-018-1863-2
    By:
    • Schipp, Dorothea;
    • Tulinska, Jana;
    • Sustrova, Maria;
    • Liskova, Aurelia;
    • Spustova, Viera;
    • Lehotska Mikusova, Miroslava;
    • Krivosikova, Zora;
    • Rausova, Katarina;
    • Collins, Andrew;
    • Vebraite, Vaineta;
    • Volkovova, Katarina;
    • Rollerova, Eva;
    • Barancokova, Magdalena;
    • Shaposhnikov, Sergey
    Publication type:
    Article
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    High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 8, p. 3091, doi. 10.1007/s00394-018-1854-3
    By:
    • Djohan, Youzan Ferdinand;
    • Badia, Eric;
    • Bonafos, Beatrice;
    • Fouret, Gilles;
    • Lauret, Céline;
    • Dupuy, Anne-Marie;
    • Pinot, Edith;
    • Sutra, Thibault;
    • Gaillet, Sylvie;
    • Lambert, Karen;
    • Raynaud, Fabrice;
    • Gayrard, Nathalie;
    • Jover, Bernard;
    • Monde, Absalome Aké;
    • Cristol, Jean Paul;
    • Coudray, Charles;
    • Feillet-Coudray, Christine
    Publication type:
    Article
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    Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

    Published in:
    European Journal of Nutrition, 2019, v. 58, p. 65, doi. 10.1007/s00394-019-02075-5
    By:
    • de Roos, Baukje;
    • Aura, Anna-Marja;
    • Bronze, Maria;
    • Cassidy, Aedin;
    • Conesa, María-Teresa Garcia;
    • Gibney, Eileen R.;
    • Greyling, Arno;
    • Kaput, Jim;
    • Kerem, Zohar;
    • Knežević, Nada;
    • Kroon, Paul;
    • Landberg, Rikard;
    • Manach, Claudine;
    • Milenkovic, Dragan;
    • Rodriguez-Mateos, Ana;
    • Tomás-Barberán, Francisco A.;
    • van de Wiele, Tom;
    • Morand, Christine
    Publication type:
    Article
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    Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.

    Published in:
    European Journal of Nutrition, 2019, v. 58, p. 49, doi. 10.1007/s00394-019-02069-3
    By:
    • Nikolic, Marina;
    • Konic Ristic, Aleksandra;
    • González-Sarrías, Antonio;
    • Istas, Geoffrey;
    • Urpi-Sarda, Mireia;
    • Dall'Asta, Margherita;
    • Monfoulet, Laurent-Emmanuel;
    • Cloetens, Lieselotte;
    • Bayram, Banu;
    • Tumolo, Maria Rosaria;
    • Chervenkov, Mihail;
    • Scoditti, Egeria;
    • Massaro, Marika;
    • Tejera, Noemi;
    • Abadjieva, Desislava;
    • Chambers, Karen;
    • Krga, Irena;
    • Tomás-Barberán, Francisco A.;
    • Morand, Christine;
    • Feliciano, Rodrigo
    Publication type:
    Article
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    The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 7, p. 2929, doi. 10.1007/s00394-019-01955-0
    By:
    • Adamska-Patruno, Edyta;
    • Goscik, Joanna;
    • Czajkowski, Przemyslaw;
    • Maliszewska, Katarzyna;
    • Ciborowski, Michał;
    • Golonko, Anna;
    • Wawrusiewicz-Kurylonek, Natalia;
    • Citko, Anna;
    • Waszczeniuk, Magdalena;
    • Kretowski, Adam;
    • Gorska, Maria
    Publication type:
    Article
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