Works matching IS 14366207 AND DT 2018 AND VI 57 AND IP 5

Results: 26

Response to letters to the editor regarding our paper “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”.

Published in:

2018

By:

Pluymen, Linda P. M.;
Wijga, Alet H.;
Gehring, Ulrike;
Koppelman, Gerard H.;
Smit, Henriëtte A.;
van Rossem, Lenie

Publication type:

Letter to the Editor

Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”.

Published in:

2018

By:

Erliana, Ummu

Publication type:

Letter to the Editor

Letter to the editor regarding Pluymen et al.’s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.

Published in:

2018

By:

Albakri, Anwar;
Watson, Katharine M.

Publication type:

Letter to the Editor

Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1985, doi. 10.1007/s00394-018-1639-8

By:

Pluymen, Linda P. M.;
Wijga, Alet H.;
Gehring, Ulrike;
Koppelman, Gerard H.;
Smit, Henriëtte A.;
van Rossem, L.

Publication type:

Article

A systematic review of dietary interventions for gestational weight gain and gestational diabetes in overweight and obese pregnant women.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1721, doi. 10.1007/s00394-017-1567-z

By:

Lamminpää, Reeta;
Vehviläinen-Julkunen, Katri;
Schwab, Ursula

Publication type:

Article

Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studies.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1701, doi. 10.1007/s00394-017-1557-1

By:

Abar, Leila;
Vieira, Ana Rita;
Aune, Dagfinn;
Sobiecki, Jakub G.;
Vingeliene, Snieguole;
Polemiti, Elli;
Stevens, Christophe;
Greenwood, Darren C.;
Chan, Doris S. M.;
Schlesinger, Sabrina;
Norat, Teresa

Publication type:

Article

A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1969, doi. 10.1007/s00394-017-1478-z

By:

Melaku, Yohannes Adama;
Gill, Tiffany K.;
Taylor, Anne W.;
Adams, Robert;
Shi, Zumin

Publication type:

Article

Oxidative damage of mitochondrial respiratory chain in different organs of a rat model of diet-induced obesity.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1957, doi. 10.1007/s00394-017-1477-0

By:

Yu, Hai-Tao;
Fu, Xiao-Yi;
Liang, Bing;
Wang, Shuang;
Liu, Jian-Kang;
Wang, Shu-Ran;
Feng, Zhi-Hui

Publication type:

Article

Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1947, doi. 10.1007/s00394-017-1476-1

By:

Roca, María;
Vriezinga, Sabine Lisa;
Crespo-Escobar, Paula;
Auricchio, Renata;
Hervás, David;
Castillejo, Gemma;
Mena, Maria Carmen;
Polanco, Isabel;
Troncone, Riccardo;
Mearin, Maria Luisa;
Ribes-Koninckx, Carmen;
The PREVENT CD Study Group

Publication type:

Article

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1925, doi. 10.1007/s00394-017-1475-2

By:

Quintero-Flórez, Angélica;
Pereira-Caro, Gema;
Sánchez-Quezada, Cristina;
Moreno-Rojas, José Manuel;
Gaforio, José J.;
Jimenez, Antonio;
Beltrán, Gabriel

Publication type:

Article

Effect of a trans fatty acid-enriched diet on mitochondrial, inflammatory, and oxidative stress parameters in the cortex and hippocampus of Wistar rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1913, doi. 10.1007/s00394-017-1474-3

By:

Longhi, Rafael;
Almeida, Roberto Farina;
Pettenuzzo, Leticia Ferreira;
Souza, Débora Guerini;
Machado, Letiane;
Quincozes-Santos, André;
Souza, Diogo Onofre

Publication type:

Article

Father’s obesity programs the adipose tissue in the offspring via the local renin-angiotensin system and MAPKs pathways, especially in adult male mice.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1901, doi. 10.1007/s00394-017-1473-4

By:

Ornellas, Fernanda;
Bringhenti, Isabele;
Mattos, Brenda Akemi N. F.;
Mandarim-de-Lacerda, Carlos Alberto;
Aguila, Marcia Barbosa

Publication type:

Article

High-fat diet inhibits PGC-1α suppressive effect on NFκB signaling in hepatocytes.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1891, doi. 10.1007/s00394-017-1472-5

By:

Barroso, Wermerson Assunção;
Victorino, Vanessa Jacob;
Jeremias, Isabela Casagrande;
Petroni, Ricardo Costa;
Ariga, Suely Kunimi Kubo;
Salles, Thiago A;
Barbeiro, Denise Frediani;
de Lima, Thais Martins;
de Souza, Heraldo Possolo

Publication type:

Article

Effect of increased water intake on plasma copeptin in healthy adults.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1883, doi. 10.1007/s00394-017-1471-6

By:

Lemetais, Guillaume;
Melander, Olle;
Vecchio, Mariacristina;
Bottin, Jeanne H.;
Enhörning, Sofia;
Perrier, Erica T.

Publication type:

Article

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1873, doi. 10.1007/s00394-017-1470-7

By:

Donadio, Janaina L. S.;
Rogero, Marcelo M.;
Guerra-Shinohara, Elvira M.;
Desmarchelier, Charles;
Borel, Patrick;
Cozzolino, Silvia M. F.

Publication type:

Article

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1855, doi. 10.1007/s00394-017-1469-0

By:

Duthie, Susan J.;
Duthie, Garry G.;
Russell, Wendy R.;
Kyle, Janet A. M.;
Macdiarmid, Jennie I.;
Rungapamestry, Vanessa;
Stephen, Sylvia;
Megias-Baeza, Cristina;
Kaniewska, Joanna J.;
Shaw, Lindsey;
Milne, Lesley;
Bremner, David;
Ross, Karen;
Morrice, Philip;
Pirie, Lynn P.;
Horgan, Graham;
Bestwick, Charles S.

Publication type:

Article

High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1845, doi. 10.1007/s00394-017-1468-1

By:

Yang, Ming-zhe;
Xue, Hong-mei;
Pan, Jay;
Libuda, Lars;
Muckelbauer, Rebecca;
Yang, Min;
Quan, Liming;
Cheng, Guo

Publication type:

Article

Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1829, doi. 10.1007/s00394-017-1467-2

By:

Peixoto, Thamara C.;
Moura, Egberto G.;
de Oliveira, Elaine;
Soares, Patrícia N.;
Guarda, Deysla S.;
Bernardino, Dayse N.;
Ai, Xu Xue;
Rodrigues, Vanessa da S. T.;
de Souza, Gabriela Rodrigues;
da Silva, Antonio Jorge Ribeiro;
Figueiredo, Mariana S.;
Manhães, Alex C.;
Lisboa, Patrícia C.

Publication type:

Article

Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1817, doi. 10.1007/s00394-017-1466-3

By:

Ibrahim, Muhammad;
Mikail, Maryam Abimbola;
Ahmed, Idris Adewale;
Hazali, Norazlanshah;
Abdul Rasad, Mohammad Syaiful Bahari;
Abdul Ghani, Radiah;
Hashim, Ridzwan;
Arief, Solachuddin Jahuari;
Md Isa, Muhammad Lokman;
Draman, Samsul

Publication type:

Article

Comparison of urinary iodine levels in women of childbearing age during and after pregnancy.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1807, doi. 10.1007/s00394-017-1465-4

By:

Castilla, Ane Miren;
Murcia, Mario;
Arrizabalaga, Juan José;
Espada, Mercedes;
Julvez, Jordi;
Basterrechea, Mikel;
Alvarez-Pedrerol, Mar;
Estarlich, Marisa;
Moreno, Elena;
Guxens, Mònica;
Vioque, Jesús;
Rebagliato, Marisa

Publication type:

Article

Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1793, doi. 10.1007/s00394-017-1464-5

By:

Vergani, Laura;
Vecchione, Giulia;
Baldini, Francesca;
Grasselli, Elena;
Voci, Adriana;
Portincasa, Piero;
Ferrari, Pier Francesco;
Aliakbarian, Bahar;
Casazza, Alessandro A.;
Perego, Patrizia

Publication type:

Article

Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1781, doi. 10.1007/s00394-017-1462-7

By:

Dong, Yilong;
Xu, Min;
Kalueff, Allan V.;
Song, Cai

Publication type:

Article

The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trial.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1771, doi. 10.1007/s00394-017-1461-8

By:

Obeid, Rima;
Schön, Christiane;
Wilhelm, Manfred;
Pietrzik, Klaus;
Pilz, Stefan

Publication type:

Article

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1761, doi. 10.1007/s00394-017-1458-3

By:

Pinho, M. G. M.;
Mackenbach, J. D.;
Charreire, H.;
Oppert, J.-M.;
Bárdos, H.;
Glonti, K.;
Rutter, H.;
Compernolle, S.;
De Bourdeaudhuij, I.;
Beulens, J. W. J.;
Brug, J.;
Lakerveld, J.

Publication type:

Article

Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1747, doi. 10.1007/s00394-017-1457-4

By:

Arouca, Aline;
Michels, Nathalie;
Moreno, Luis A.;
González-Gil, Esther M.;
Marcos, Ascensión;
Gómez, Sonia;
Díaz, Ligia Esperanza;
Widhalm, Kurt;
Molnár, Dénes;
Manios, Yannis;
Gottrand, Frederic;
Kafatos, Antonio;
Kersting, Mathilde;
Sjöström, Michael;
de la O, Alejandro;
Ferrari, Marika;
Huybrechts, Inge;
Gonzalez-Gross, Marcela;
De Henauw, Stefaan

Publication type:

Article

Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 5, p. 1737, doi. 10.1007/s00394-017-1456-5

By:

Du Toit, Eugene;
Browne, Liam;
Irving-Rodgers, Helen;
Massa, Helen M.;
Fozzard, Nicolette;
Jennings, Michael P.;
Peak, Ian R.

Publication type:

Article