Works matching IS 14366207 AND DT 2018 AND VI 57 AND IP 3

Results: 35

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1269, doi. 10.1007/s00394-018-1633-1

By:

Poli, Andrea;
Marangoni, Franca;
Agostoni, Carlo V.;
Brancati, Francesco;
Capurso, Lucio;
Colombo, Maria Laura;
Ghiselli, Andrea;
La Vecchia, Carlo;
Molinari, Enrico;
Morelli, Lorenzo;
Porrini, Marisa;
Visioli, Francesco;
Riccardi, Gabriele

Publication type:

Article

Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 861, doi. 10.1007/s00394-017-1524-x

By:

de Faria Ghetti, Fabiana;
Oliveira, Daiane Gonçalves;
de Oliveira, Juliano Machado;
de Castro Ferreira, Lincoln Eduardo Villela Vieira;
Cesar, Dionéia Evangelista;
Moreira, Ana Paula Boroni

Publication type:

Article

Reduced energy availability: implications for bone health in physically active populations.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 847, doi. 10.1007/s00394-017-1498-8

By:

Papageorgiou, Maria;
Dolan, Eimear;
Elliott-Sale, Kirsty J.;
Sale, Craig

Publication type:

Article

Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1259, doi. 10.1007/s00394-017-1409-z

By:

Lightowler, Helen;
Thondre, Sangeetha;
Holz, Anja;
Theis, Stephan

Publication type:

Article

Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1245, doi. 10.1007/s00394-017-1408-0

By:

Mertens, Elly;
Markey, Oonagh;
Geleijnse, Johanna M.;
Lovegrove, Julie A.;
Givens, D. Ian

Publication type:

Article

Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1237, doi. 10.1007/s00394-017-1407-1

By:

Cho, A.-Ra;
Kwon, Yu-Jin;
Lim, Hyoung-Ji;
Lee, Hye Sun;
Kim, Sinae;
Shim, Jae-Yong;
Lee, Hye-Ree;
Lee, Yong-Jae

Publication type:

Article

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1225, doi. 10.1007/s00394-017-1405-3

By:

Adjibade, Moufidath;
Assmann, Karen E.;
Andreeva, Valentina A.;
Lemogne, Cédric;
Hercberg, Serge;
Galan, Pilar;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Attenuation of liver cancer development by oral glycerol supplementation in the rat.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1215, doi. 10.1007/s00394-017-1404-4

By:

Capiglioni, Alejo M.;
Lorenzetti, Florencia;
Quiroga, Ariel D.;
Parody, Juan P.;
Ronco, María T.;
Pisani, Gerardo B.;
Carrillo, María C.;
Ceballos, María P.;
Alvarez, María de Luján

Publication type:

Article

Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1207, doi. 10.1007/s00394-017-1403-5

By:

Shivappa, Nitin;
Blair, Cindy K.;
Prizment, Anna E.;
Jacobs, David R.;
Hébert, James R.

Publication type:

Article

The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1197, doi. 10.1007/s00394-017-1402-6

By:

de Mello Fontanelli, Mariane;
Sales, Cristiane Hermes;
Carioca, Antonio Augusto Ferreira;
Marchioni, Dirce Maria;
Fisberg, Regina Mara

Publication type:

Article

A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1181, doi. 10.1007/s00394-017-1401-7

By:

Kotsis, Yiannis;
Mikellidi, Anastasia;
Aresti, Cleopatra;
Persia, Eleni;
Sotiropoulos, Aristomenis;
Panagiotakos, Demosthenes B.;
Antonopoulou, Smaragdi;
Nomikos, Tzortzis

Publication type:

Article

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1169, doi. 10.1007/s00394-017-1400-8

By:

Miller, Marshall G.;
Hamilton, Derek A.;
Joseph, James A.;
Shukitt-Hale, Barbara

Publication type:

Article

The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1157, doi. 10.1007/s00394-017-1399-x

By:

Chatterjee, Cynthia;
Liu, Jiajie;
Wood, Carla;
Gagnon, Christine;
Cober, Elroy R.;
Frégeau-Reid, Judith A.;
Gleddie, Stephen;
Xiao, Chao-Wu

Publication type:

Article

Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1147, doi. 10.1007/s00394-017-1398-y

By:

Manios, Yannis;
Karatzi, K.;
Protogerou, A. D.;
Moschonis, G.;
Tsirimiagou, C.;
Androutsos, O.;
Lionis, C.;
Chrousos, G. P.

Publication type:

Article

Sesamin extends lifespan through pathways related to dietary restriction in <italic>Caenorhabditis elegans</italic>.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1137, doi. 10.1007/s00394-017-1396-0

By:

Nakatani, Yumiko;
Yaguchi, Yukie;
Komura, Tomomi;
Nakadai, Masakazu;
Terao, Kenji;
Kage-Nakadai, Eriko;
Nishikawa, Yoshikazu

Publication type:

Article

Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1123, doi. 10.1007/s00394-017-1395-1

By:

Hunsche, Caroline;
Hernandez, Oskarina;
Gheorghe, Alina;
Díaz, Ligia Esperanza;
Marcos, Ascensión;
De la Fuente, Mónica

Publication type:

Article

Effect of administration of high-protein diet in rats submitted to resistance training.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1083, doi. 10.1007/s00394-017-1391-5

By:

da Rosa Lima, Thiago;
Ávila, Eudes Thiago Pereira;
Fraga, Géssica Alves;
de Souza Sena, Mariana;
de Souza Dias, Arlyson Batista;
de Almeida, Paula Caroline;
dos Santos Trombeta, Joice Cristina;
Junior, Roberto Carlos Vieira;
Damazo, Amílcar Sabino;
Navalta, James Wilfred;
Prestes, Jonato;
Voltarelli, Fabrício Azevedo

Publication type:

Article

Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1109, doi. 10.1007/s00394-017-1393-3

By:

Gabrielli, Maria Gabriella;
Tomassoni, Daniele

Publication type:

Article

Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1097, doi. 10.1007/s00394-017-1392-4

By:

Dougkas, Anestis;
Östman, Elin

Publication type:

Article

Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1073, doi. 10.1007/s00394-017-1390-6

By:

Zhang, Lijuan;
Pagoto, Sherry;
May, Christine;
Olendzki, Barbara;
L.Tucker, Katherine;
Ruiz, Carolina;
Cao, Yu;
Ma, Yunsheng

Publication type:

Article

Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1059, doi. 10.1007/s00394-017-1389-z

By:

Figueiredo, Amanda C. Cunha;
Cocate, Paula Guedes;
Adegboye, Amanda R. Amorim;
Franco-Sena, Ana Beatriz;
Farias, Dayana R.;
de Castro, Maria Beatriz Trindade;
Brito, Alex;
Allen, Lindsay H.;
Mokhtar, Rana R.;
Holick, Michael F.;
Kac, Gilberto

Publication type:

Article

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1045, doi. 10.1007/s00394-017-1388-0

By:

Park, Min Kyung;
Freisling, Heinz;
Huseinovic, Ena;
Winkvist, Anna;
Huybrechts, Inge;
Crispim, Sandra Patricia;
de Vries, Jeanne H. M.;
Geelen, Anouk;
Niekerk, Maryse;
van Rossum, Caroline;
Slimani, Nadia;
On behalf of the EFCOVAL study group

Publication type:

Article

Effects of <italic>Chlorella vulgaris</italic> on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1025, doi. 10.1007/s00394-017-1387-1

By:

Khalilnezhad, Ahad;
Mahmoudian, Elham;
Mosaffa, Nariman;
Anissian, Ali;
Rashidi, Mohsen;
Amani, Davar

Publication type:

Article

Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 877, doi. 10.1007/s00394-017-1386-2

By:

Su, Hang;
Liu, Ruijie;
Chang, Ming;
Huang, Jianhua;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1015, doi. 10.1007/s00394-017-1385-3

By:

O’Brien, Eileen C.;
Kilbane, Mark T.;
McKenna, Malachi J.;
Segurado, Ricardo;
Geraghty, Aisling A.;
McAuliffe, Fionnuala M.

Publication type:

Article

Erythrocyte fatty acid composition of Nepal breast-fed infants.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 1003, doi. 10.1007/s00394-017-1384-4

By:

Henjum, Sigrun;
Lie, Øyvind;
Ulak, Manjeswori;
Thorne-Lyman, Andrew L.;
Chandyo, Ram K.;
Shrestha, Prakash S.;
W. Fawzi, Wafaie;
Strand, Tor A.;
Kjellevold, Marian

Publication type:

Article

Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 991, doi. 10.1007/s00394-017-1383-5

By:

Pan, Shifeng;
Jia, Yimin;
Yang, Xiaojing;
Cai, Demin;
Liu, Zhiqing;
Song, Haogang;
Zhao, Ruqian

Publication type:

Article

Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 981, doi. 10.1007/s00394-017-1382-6

By:

El-Ashmawy, Nahla E.;
Khedr, Naglaa F.;
El-Bahrawy, Hoda A.;
Abo Mansour, Hend E.

Publication type:

Article

Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 965, doi. 10.1007/s00394-017-1381-7

By:

Hira, Tohru;
Suto, Ryoya;
Kishimoto, Yuka;
Kanahori, Sumiko;
Hara, Hiroshi

Publication type:

Article

Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 951, doi. 10.1007/s00394-017-1380-8

By:

Michels, Nathalie;
Vynckier, Lisa;
Moreno, Luis A.;
Beghin, Laurent;
de la O, Alex;
Forsner, Maria;
Gonzalez-Gross, Marcela;
Huybrechts, Inge;
Iguacel, Isabel;
Kafatos, Antonio;
Kersting, Mathilde;
Leclercq, Catherine;
Manios, Yannis;
Marcos, Ascension;
Molnar, Denes;
Sjöström, Michael;
Widhalm, Kurt;
De Henauw, Stefaan

Publication type:

Article

Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 939, doi. 10.1007/s00394-017-1377-3

By:

Marí-Sanchis, Amelia;
Díaz-Jurado, Ginette;
Basterra-Gortari, F. Javier;
de la Fuente-Arrillaga, Carmen;
Martínez-González, Miguel A.;
Bes-Rastrollo, Maira

Publication type:

Article

Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 929, doi. 10.1007/s00394-016-1376-9

By:

Purpura, Martin;
Lowery, Ryan P.;
Wilson, Jacob M.;
Mannan, Haider;
Münch, Gerald;
Razmovski-Naumovski, Valentina

Publication type:

Article

Epigallocatechin-3-<italic>O</italic>-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 917, doi. 10.1007/s00394-016-1375-x

By:

Rasheed, Zafar;
Rasheed, Naila;
Al-Shaya, Osama

Publication type:

Article

Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 907, doi. 10.1007/s00394-016-1374-y

By:

Khedr, Sherif;
Deussen, Andreas;
Kopaliani, Irakli;
Zatschler, Birgit;
Martin, Melanie

Publication type:

Article

Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 3, p. 893, doi. 10.1007/s00394-016-1373-z

By:

Dang, Ruili;
Zhou, Xueyuan;
Tang, Mimi;
Xu, Pengfei;
Gong, Xiaoxue;
Liu, Yuanyuan;
Jiao, Hongxiao;
Jiang, Pei

Publication type:

Article