Works matching IS 14366207 AND DT 2018 AND VI 57 AND IP 1

Results: 35

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 25, doi. 10.1007/s00394-017-1546-4

By:

Shortt, Colette;
Hasselwander, Oliver;
Meynier, Alexandra;
Nauta, Arjen;
Fernández, Estefanía Noriega;
Putz, Peter;
Rowland, Ian;
Swann, Jonathan;
Türk, Jessica;
Vermeiren, Joan;
Antoine, Jean-Michel

Publication type:

Article

Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 405, doi. 10.1007/s00394-017-1506-z

By:

Kim, Bohkyung;
Bae, Minkyung;
Park, Young-Ki;
Ma, Hang;
Yuan, Tao;
Seeram, Navindra P.;
Lee, Ji-Young

Publication type:

Article

Gut microbiota functions: metabolism of nutrients and other food components.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 1, doi. 10.1007/s00394-017-1445-8

By:

Rowland, Ian;
Gibson, Glenn;
Heinken, Almut;
Scott, Karen;
Swann, Jonathan;
Thiele, Ines;
Tuohy, Kieran

Publication type:

Article

Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 391, doi. 10.1007/s00394-017-1433-z

By:

Hu, Tao;
Yuan, Xiaoxue;
Wei, Gang;
Luo, Haoshu;
Lee, Hyuek Jong;
Jin, Wanzhu

Publication type:

Article

Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 417, doi. 10.1007/s00394-017-1414-2

By:

Kim, Hyesook;
Yi, Hyunju;
Jung, Ji A.;
Chang, Namsoo

Publication type:

Article

Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 383, doi. 10.1007/s00394-017-1394-2

By:

Estrada-Luna, D.;
Martínez-Hinojosa, E.;
Cancino-Diaz, J. C.;
Belefant-Miller, H.;
López-Rodríguez, G.;
Betanzos-Cabrera, G.

Publication type:

Article

Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 373, doi. 10.1007/s00394-016-1372-0

By:

Kuciene, Renata;
Dulskiene, Virginija;
Medzioniene, Jurate

Publication type:

Article

Diet quality and telomere length in older Australian men and women.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 363, doi. 10.1007/s00394-016-1326-6

By:

Milte, Catherine M.;
Russell, Aaron P.;
Ball, Kylie;
Crawford, David;
Salmon, Jo;
McNaughton, Sarah A.

Publication type:

Article

Dietary energy density and obesity: how consumption patterns differ by body weight status.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 351, doi. 10.1007/s00394-016-1324-8

By:

Vernarelli, Jacqueline A.;
Mitchell, Diane C.;
Rolls, Barbara J.;
Hartman, Terryl J.

Publication type:

Article

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 339, doi. 10.1007/s00394-016-1323-9

By:

Molinar-Toribio, Eunice;
Fuguet, Elisabet;
Ramos-Romero, Sara;
Taltavull, Núria;
Méndez, Lucía;
Nogués, M. Rosa;
Medina, Isabel;
Torres, Josep Lluís;
Pérez-Jiménez, Jara

Publication type:

Article

<italic>N</italic>-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 327, doi. 10.1007/s00394-016-1322-x

By:

Zhang, Hao;
Su, Weipeng;
Ying, Zhixiong;
Chen, Yueping;
Zhou, Le;
Li, Yue;
Zhang, Jingfei;
Zhang, Lili;
Wang, Tian

Publication type:

Article

<italic>Durum</italic> wheat particle size affects starch and protein digestion in vitro.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 319, doi. 10.1007/s00394-016-1321-y

By:

Mandalari, Giuseppina;
Merali, Zara;
Ryden, Peter;
Chessa, Simona;
Bisignano, Carlo;
Barreca, Davide;
Bellocco, Ersilia;
Laganà, Giuseppina;
Faulks, Richard M.;
Waldron, Keith W.

Publication type:

Article

The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 309, doi. 10.1007/s00394-016-1320-z

By:

O’Doherty, A. F.;
Sathyapalan, T.;
Rigby, A. S.;
Ingle, L.;
Carroll, S.

Publication type:

Article

Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 297, doi. 10.1007/s00394-016-1319-5

By:

Hanson, Matthew;
Zahradka, Peter;
Taylor, Carla G.;
Aliani, Michel

Publication type:

Article

Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 279, doi. 10.1007/s00394-016-1317-7

By:

Balakumar, Mahalingam;
Prabhu, Durai;
Sathishkumar, Chandrakumar;
Prabu, Paramasivam;
Rokana, Namita;
Kumar, Ramesh;
Raghavan, Srividhya;
Soundarajan, Avinash;
Grover, Sunita;
Batish, Virender Kumar;
Mohan, Viswanathan;
Balasubramanyam, Muthuswamy

Publication type:

Article

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 269, doi. 10.1007/s00394-016-1316-8

By:

Sarriá, Beatriz;
Martínez-López, Sara;
Sierra-Cinos, José Luis;
García-Diz, Luis;
Mateos, Raquel;
Bravo-Clemente, Laura

Publication type:

Article

Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 259, doi. 10.1007/s00394-016-1315-9

By:

Yanni, Amalia E.;
Stamataki, Nikoleta S.;
Konstantopoulos, Panagiotis;
Stoupaki, Maria;
Abeliatis, Athanasios;
Nikolakea, Irene;
Perrea, Despoina;
Karathanos, Vaios T.;
Tentolouris, Nikolaos

Publication type:

Article

Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 251, doi. 10.1007/s00394-016-1314-x

By:

Anunciação, Pamella Cristine;
Cardoso, Leandro de Morais;
Queiroz, Valéria Aparecida Vieira;
de Menezes, Cicero Beserra;
de Carvalho, Carlos Wanderlei Piler;
Pinheiro-Sant’Ana, Helena Maria;
Alfenas, Rita de Cássia Gonçalves

Publication type:

Article

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 243, doi. 10.1007/s00394-016-1313-y

By:

Sun, Lijuan;
Tan, Kevin Wei Jie;
Lim, Joseph Zhien;
Magkos, Faidon;
Henry, Christiani Jeyakumar

Publication type:

Article

Catabolism of citrus flavanones by the probiotics <italic>Bifidobacterium longum</italic> and <italic>Lactobacillus rhamnosus</italic>.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 231, doi. 10.1007/s00394-016-1312-z

By:

Pereira-Caro, Gema;
Fernández-Quirós, Begoña;
Ludwig, Iziar A;
Pradas, Inmaculada;
Crozier, Alan;
Moreno-Rojas, José Manuel

Publication type:

Article

Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 219, doi. 10.1007/s00394-016-1311-0

By:

Senaphan, Ketmanee;
Sangartit, Weerapon;
Pakdeechote, Poungrat;
Kukongviriyapan, Veerapol;
Pannangpetch, Patchareewan;
Thawornchinsombut, Supawan;
Greenwald, Stephen E.;
Kukongviriyapan, Upa

Publication type:

Article

Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete).

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 209, doi. 10.1007/s00394-016-1310-1

By:

O’Callaghan-Gordo, Cristina;
Kogevinas, Manolis;
Pedersen, Marie;
Fthenou, Eleni;
Espinosa, Ana;
Tsiapa, Xristina;
Chalkiadaki, Georgia;
Daraki, Vasiliki;
Dermitzaki, Eirini;
Decordier, Ilse;
Farmer, Peter B.;
Georgiadis, Panagiotis;
Georgiou, Vaggelis;
Kyrtopoulos, Soterios A.;
Merlo, Domenico Franco;
Romaguera, Dora;
Roumeliotaki, Theano;
Sarri, Katerina;
Törnqvist, Margareta;
Loock, Kim Vande

Publication type:

Article

Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 119, doi. 10.1007/s00394-016-1302-1

By:

Polakof, Sergio;
Rémond, Didier;
Bernalier-Donadille, Annick;
Rambeau, Mathieu;
Pujos-Guillot, Estelle;
Comte, Blandine;
Dardevet, Dominique;
Savary-Auzeloux, Isabelle

Publication type:

Article

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 199, doi. 10.1007/s00394-016-1309-7

By:

Ballance, Simon;
Knutsen, Svein Halvor;
Fosvold, Øivind Winther;
Wickham, Martin;
Trenado, Carmen Díaz-Toledo;
Monro, John

Publication type:

Article

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 179, doi. 10.1007/s00394-016-1307-9

By:

Chang, Chee-Yan;
Kanthimathi, M. S.;
Tan, Alexander Tong-Boon;
Nesaretnam, Kalanithi;
Teng, Kim-Tiu

Publication type:

Article

Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 167, doi. 10.1007/s00394-016-1306-x

By:

Zhang, Ru;
Han, Shufen;
Chen, Guo-Chong;
Li, Zeng-Ning;
Silva-Zolezzi, Irma;
Parés, Gerard Vinyes;
Wang, Yi;
Qin, Li-Qiang

Publication type:

Article

Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 155, doi. 10.1007/s00394-016-1304-z

By:

Yvon, Sophie;
Olier, Maïwenn;
Leveque, Mathilde;
Jard, Gwenaëlle;
Tormo, Helene;
Haimoud-Lekhal, Djamila Ali;
Peter, Magali;
Eutamène, Hélène

Publication type:

Article

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 137, doi. 10.1007/s00394-016-1303-0

By:

Louie, Jimmy Chun Yu;
Rangan, Anna M.

Publication type:

Article

Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 191, doi. 10.1007/s00394-016-1308-8

By:

Brown, Justin C.;
Harhay, Michael O.;
Harhay, Meera N.

Publication type:

Article

Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 107, doi. 10.1007/s00394-016-1301-2

By:

Gaskins, Audrey J.;
Rich-Edwards, Janet W.;
Williams, Paige L.;
Toth, Thomas L.;
Missmer, Stacey A.;
Chavarro, Jorge E.

Publication type:

Article

Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 95, doi. 10.1007/s00394-016-1300-3

By:

Nikbakht, Elham;
Khalesi, Saman;
Singh, Indu;
Williams, Lauren Therese;
West, Nicholas P.;
Colson, Natalie

Publication type:

Article

Dietary Salba (<italic>Salvia hispanica</italic> L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 83, doi. 10.1007/s00394-016-1299-5

By:

Ferreira, M. R.;
Alvarez, S. M.;
Illesca, P.;
Giménez, M. S.;
Lombardo, Y. B.

Publication type:

Article

Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 75, doi. 10.1007/s00394-016-1298-6

By:

Nordenvall, Caroline;
Oskarsson, Viktor;
Wolk, Alicja

Publication type:

Article

Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 61, doi. 10.1007/s00394-016-1297-7

By:

de Jonge, Ester A. L.;
Rivadeneira, Fernando;
Erler, Nicole S.;
Hofman, Albert;
Uitterlinden, André G.;
Franco, Oscar H.;
Kiefte-de Jong, Jessica C.

Publication type:

Article

Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 51, doi. 10.1007/s00394-016-1296-8

By:

Millard, Heather R.;
Musani, Solomon K.;
Dibaba, Daniel T.;
Talegawkar, Sameera A.;
Taylor, Herman A.;
Tucker, Katherine L.;
Bidulescu, Aurelian

Publication type:

Article