Works matching IS 14366207 AND DT 2017 AND VI 56 AND IP 4

Results: 42

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1421, doi. 10.1007/s00394-016-1188-y

By:

Stonehouse, Welma;
Lockyer, Stacey;
Rowland, Ian;
Spencer, Jeremy;
Yaqoob, Parveen

Publication type:

Article

Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1433, doi. 10.1007/s00394-016-1189-x

By:

Wang, Haibo;
Liu, Yulan;
Shi, Haifeng;
Wang, Xiuying;
Zhu, Huiling;
Pi, Dingan;
Leng, Weibo;
Li, Shuang

Publication type:

Article

Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1445, doi. 10.1007/s00394-016-1190-4

By:

Yanni, Amalia;
Stamataki, Nikoleta;
Karathanos, Vaios;
Stoupaki, Maria;
Tentolouris, Nikolaos;
Konstantopoulos, Panagiotis;
Perrea, Despoina;
Pateras, Irene

Publication type:

Article

Dietary patterns and weight change: 15-year longitudinal study in Australian adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1455, doi. 10.1007/s00394-016-1191-3

By:

Arabshahi, Simin;
Lahmann, Petra;
Pols, Jolieke;
Ibiebele, Torukiri;
Hughes, Maria;
Williams, Gail

Publication type:

Article

Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1467, doi. 10.1007/s00394-016-1192-2

By:

Pinget, Michel;
Auberval, Nathalie;
Dal, Stéphanie;
Maillard, Elisa;
Bietiger, William;
Peronet, Claude;
Sigrist, Séverine;
Schini-Kerth, Valérie

Publication type:

Article

Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1477, doi. 10.1007/s00394-016-1193-1

By:

Manichaikul, Ani;
Siscovick, David;
Zhu, Jingwen;
Hu, Yao;
Li, Huaixing;
Lin, Xu;
Chen, Yii-Der;
Liang, Shuang;
Tsai, Michael;
Steffen, Lyn;
Rich, Stephen;
Lemaitre, Rozenn

Publication type:

Article

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1485, doi. 10.1007/s00394-016-1194-0

By:

Xanthopoulou, Marianna;
Kalathara, Konstantia;
Melachroinou, Sophia;
Arampatzi-Menenakou, Kalliopi;
Antonopoulou, Smaragdi;
Yannakoulia, Mary;
Fragopoulou, Elizabeth

Publication type:

Article

Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1493, doi. 10.1007/s00394-016-1196-y

By:

Tylichová, Zuzana;
Kozubík, Alois;
Hofmanová, Jiřina;
Vondráček, Jan;
Straková, Nicol;
Vaculová, Alena;
Slavík, Josef;
Ciganek, Miroslav;
Machala, Miroslav;
Ovesná, Petra;
Knopfová, Lucie;
Šmarda, Jan

Publication type:

Article

A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1509, doi. 10.1007/s00394-016-1197-x

By:

Phimarn, Wiraphol;
Wichaiyo, Kittisak;
Silpsavikul, Khuntawan;
Saramunee, Kritsanee;
Sungthong, Bunleu

Publication type:

Article

Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1523, doi. 10.1007/s00394-016-1198-9

By:

Torres, Taíssa;
Farah, Adriana

Publication type:

Article

Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1535, doi. 10.1007/s00394-016-1199-8

By:

Firouzi, Somayyeh;
Ismail, Amin;
Barakatun-Nisak, Mohd-Yusof;
Majid, Hazreen;
Kamaruddin, Nor

Publication type:

Article

Iron bioavailability from fresh cheese fortified with iron-enriched yeast.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1551, doi. 10.1007/s00394-016-1200-6

By:

Sabatier, Magalie;
Hoppler, Mathias;
Gysler, Christof;
Georgeon, Sandrine;
Mukherje, Rajat;
Richon, Pierre-Alain;
Vigo, Mario;
Schaffer-Lequart, Christelle;
Egli, Ines;
Hurrell, Richard;
Foman, Jasmin;
Zeder, Christophe

Publication type:

Article

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1561, doi. 10.1007/s00394-016-1201-5

By:

Carrión-García, Cayetano;
Molina-Montes, Esther;
Guerra-Hernández, Eduardo;
García-Villanova, Belén

Publication type:

Article

Vitamin D supplementation using an oral spray solution resolves deficiency but has no effect on VO max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1577, doi. 10.1007/s00394-016-1202-4

By:

Todd, Joshua;
McSorley, Emeir;
Pourshahidi, L.;
Magee, Pamela;
Madigan, Sharon;
Laird, Eamon;
Healy, Martin

Publication type:

Article

Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1589, doi. 10.1007/s00394-016-1203-3

By:

Goni, Leticia;
Cuervo, Marta;
Milagro, Fermín;
Martínez, J. Alfredo

Publication type:

Article

Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1767, doi. 10.1007/s00394-016-1221-1

By:

Iglesia, Iris;
Huybrechts, Inge;
Breidenassel, Christina;
Hällström, Lena;
Moreno, Luis;
Mouratidou, Theodora;
Molnar, Denes;
Stehle, Peter;
González-Gross, Marcela;
Santabárbara, Javier;
Díaz, Ligia-Esperanza;
Henauw, Stefaan;
Gottrand, Frédéric;
Kafatos, Anthony;
Widhalm, Kurt;
Manios, Yannis

Publication type:

Article

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1597, doi. 10.1007/s00394-016-1205-1

By:

Rangel-Zuñiga, Oriol;
Haro, Carmen;
Tormos, Carmen;
Perez-Martinez, Pablo;
Delgado-Lista, Javier;
Marin, Carmen;
Quintana-Navarro, Gracia;
Cerdá, Concha;
Sáez, Guillermo;
Lopez-Segura, Fernando;
Lopez-Miranda, Jose;
Perez-Jimenez, Francisco;
Camargo, Antonio

Publication type:

Article

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1621, doi. 10.1007/s00394-016-1208-y

By:

Camargo, A.;
Rangel-Zúñiga, O.;
Alcalá-Díaz, J.;
Gomez-Delgado, F.;
Delgado-Lista, J.;
García-Carpintero, S.;
Marín, C.;
Almadén, Y.;
Yubero-Serrano, E.;
López-Moreno, J.;
Tinahones, F.;
Pérez-Martínez, P.;
López-Miranda, J.;
Roche, H.

Publication type:

Article

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1629, doi. 10.1007/s00394-016-1209-x

By:

Serrano, Joan;
Casanova-Martí, Àngela;
Gual, Andreu;
Blay, M.;
Terra, Ximena;
Ardévol, Anna;
Pinent, Montserrat;
Pérez-Vendrell, Anna

Publication type:

Article

Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1725, doi. 10.1007/s00394-016-1219-8

By:

Breij, Laura;
Hokken-Koelega, Anita;
Mulder, Monique;
Vark-van der Zee, Leonie

Publication type:

Article

Choline and polyunsaturated fatty acids in preterm infants' maternal milk.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1733, doi. 10.1007/s00394-016-1220-2

By:

Franz, Axel;
Maas, Christoph;
Shunova, Anna;
Mathes, Michaela;
Bleeker, Christine;
Poets, Christian;
Bernhard, Wolfgang;
Schleicher, Erwin

Publication type:

Article

Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1609, doi. 10.1007/s00394-016-1207-z

By:

Hagenlocher, Yvonne;
Bischoff, Stephan;
Lorentz, Axel;
Feilhauer, Katharina;
Schäffer, Michael

Publication type:

Article

The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1743, doi. 10.1007/s00394-016-1222-0

By:

Rodriguez-Pacheco, Francisca;
Garcia-Serrano, Sara;
Valdes, Sergio;
Andrade, Raul;
Garcia-Fuentes, Eduardo;
Gutierrez-Repiso, Carolina;
Ho-Plagaro, Ailec;
Garcia-Arnes, Juan;
Gonzalo, Montserrat;
Alaminos-Castillo, Miguel;
Moreno-Ruiz, Francisco;
Rodriguez-Cañete, Alberto;
Martinez-Ferriz, Abelardo

Publication type:

Article

Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1637, doi. 10.1007/s00394-016-1210-4

By:

Kraja, Bledar;
Ruiter, Rikje;
Lahousse, Lies;
Keyser, Catherine;
Stricker, Bruno;
Kiefte-de Jong, Jessica;
Muka, Taulant;
Hofman, Albert;
Franco, Oscar;
Brusselle, Guy

Publication type:

Article

A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1657, doi. 10.1007/s00394-016-1213-1

By:

Rigo-Adrover, M.;
Saldaña-Ruíz, S.;
Knipping, K.;
Garssen, J.;
Franch, A.;
Castell, M.;
Pérez-Cano, F.;
Limpt, K.;
Knol, J.

Publication type:

Article

Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1647, doi. 10.1007/s00394-016-1211-3

By:

Shivappa, Nitin;
Hébert, James;
Wirth, Michael;
Hercberg, Serge;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Assmann, Karen;
Andreeva, Valentina;
Touvier, Mathilde;
Neufcourt, Lola;
Galan, Pilar

Publication type:

Article

Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1671, doi. 10.1007/s00394-016-1214-0

By:

Mahmoud, Ayman;
Abd El-Twab, Sanaa;
Abdel-Reheim, Eman

Publication type:

Article

Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters-the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1685, doi. 10.1007/s00394-016-1215-z

By:

Marangoni, Franca;
Poli, Andrea;
Brignoli, Ovidio;
Cricelli, Claudio

Publication type:

Article

Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1693, doi. 10.1007/s00394-016-1216-y

By:

Osaki, Noriko;
Suzukamo, Chika;
Onizawa, Kouji;
Hase, Tadashi;
Shimotoyodome, Akira

Publication type:

Article

Trans-fatty acid levels in erythrocytes in Europe.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1719, doi. 10.1007/s00394-016-1218-9

By:

Schacky, Clemens;
Kiefl, Rosemarie;
Passow, Adrian

Publication type:

Article

Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1707, doi. 10.1007/s00394-016-1217-x

By:

Silva, Marcelo;
Pedrosa, Maria;
Miranda, Aline;
Rossoni Júnior, Joamyr;
Souza e Silva, Lorena;
Santos, Rinaldo

Publication type:

Article

Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1753, doi. 10.1007/s00394-016-1223-z

By:

Hu, Liang;
Peng, Xie;
Yan, Chuan;
Liu, Yan;
Xu, Qin;
Fang, Zhengfeng;
Lin, Yan;
Xu, Shengyu;
Feng, Bin;
Li, Jian;
Wu, De;
Che, Lianqiang;
Chen, Hong

Publication type:

Article

A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1375, doi. 10.1007/s00394-016-1341-7

By:

Dumas, Audrée-Anne;
Provencher, Véronique;
Lamarche, Benoît;
Desroches, Sophie;
Lapointe, Annie;
Dugrenier, Marilyn

Publication type:

Article

Worldwide (poly)phenol intake: assessment methods and identified gaps.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1393, doi. 10.1007/s00394-016-1354-2

By:

Pinto, Paula;
Santos, Cláudia

Publication type:

Article

Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.

Published in:

2017

By:

Iglesia, Iris;
Huybrechts, Inge;
Breidenassel, Christina;
Hällström, Lena;
Moreno, Luis;
Mouratidou, Theodora;
Molnar, Denes;
Stehle, Peter;
González-Gross, Marcela;
Santabárbara, Javier;
Díaz, Ligia-Esperanza;
Henauw, Stefaan;
Gottrand, Frédéric;
Kafatos, Anthony;
Widhalm, Kurt;
Manios, Yannis

Publication type:

Erratum

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Published in:

2017

By:

Zhang, Yijia

Publication type:

Letter

Soy isoflavone intake and depressive symptoms during pregnancy.

Published in:

2017

By:

Kawada, Tomoyuki

Publication type:

Letter

Comments on 'Soy isoflavone intake and its association with depressive symptoms during pregnancy': consider sleep and physical activity as possible confounders.

Published in:

2017

By:

Smiley, Abbas;
Cullin, Jennifer;
Kaschalk, Elizabeth;
He, Ka

Publication type:

Letter

Letter to the Editor.

Published in:

2017

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Furukawa, Shinya;
Okubo, Hitomi;
Sasaki, Satoshi;
Arakawa, Masashi

Publication type:

Letter

Reply to letter to the editor to 'Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study'.

Published in:

2017

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Furukawa, Shinya;
Okubo, Hitomi;
Sasaki, Satoshi;
Arakawa, Masashi

Publication type:

Letter

Reply to Letter to the Editor to 'Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study'.

Published in:

2017

By:

Miyake, Yoshihiro;
Tanaka, Keiko;
Furukawa, Shinya;
Okubo, Hitomi;
Sasaki, Satoshi;
Arakawa, Masashi

Publication type:

Letter

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1409, doi. 10.1007/s00394-016-1187-z

By:

Grosso, Giuseppe;
Stepaniak, Urszula;
Micek, Agnieszka;
Pająk, Andrzej;
Stefler, Denes;
Bobak, Martin

Publication type:

Article