Works matching IS 14366207 AND DT 2017 AND VI 56 AND IP 3

Results: 41

Dietary patterns in weight loss maintenance: results from the MedWeight study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 991, doi. 10.1007/s00394-015-1147-z

By:

Karfopoulou, Eleni;
Brikou, Dora;
Mamalaki, Eirini;
Bersimis, Fragiskos;
Anastasiou, Costas;
Hill, James;
Yannakoulia, Mary

Publication type:

Article

Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 949, doi. 10.1007/s00394-015-1141-5

By:

Horigome, Satoru;
Yoshida, Izumi;
Ito, Shihomi;
Inohana, Shuichi;
Fushimi, Kei;
Nagai, Takeshi;
Yamaguchi, Akihiro;
Fujita, Kazuhiro;
Satoyama, Toshiya;
Katsuda, Shin-ichi;
Suzuki, Shinobu;
Watai, Masatoshi;
Hirose, Naoto;
Mitsue, Takahiro;
Shirakawa, Hitoshi;
Komai, Michio

Publication type:

Article

Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 965, doi. 10.1007/s00394-015-1144-2

By:

Kim, Hye;
Kim, Na;
Park, Hyeong;
Byun, Dong;
Suh, Kyoil;
Yoo, Myung;
Min, Yong-Ki;
Kim, Sun;
Chung, Jae

Publication type:

Article

Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 973, doi. 10.1007/s00394-015-1145-1

By:

Tomcik, Kristyen;
Smiles, William;
Camera, Donny;
Hügel, Helmut;
Hawley, John;
Watts, Rani

Publication type:

Article

Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 981, doi. 10.1007/s00394-015-1146-0

By:

Marques-Vidal, Pedro;
Vollenweider, Peter;
Grange, Matthieu;
Guessous, Idris;
Waeber, Gérard

Publication type:

Article

Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1003, doi. 10.1007/s00394-015-1148-y

By:

Longhi, Rafael;
Almeida, Roberto;
Machado, Letiane;
Duarte, Maria;
Souza, Débora;
Machado, Priscila;
Assis, Adriano;
Quincozes-Santos, André;
Souza, Diogo

Publication type:

Article

Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1017, doi. 10.1007/s00394-015-1149-x

By:

Ernst, J.;
Zittermann, A.;
Pilz, S.;
Kleber, M.;
Scharnagl, H.;
Brandenburg, V.;
König, W.;
Grammer, T.;
März, W.

Publication type:

Article

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1025, doi. 10.1007/s00394-015-1150-4

By:

Tey, Siew;
Robinson, Terryn;
Gray, Andrew;
Chisholm, Alexandra;
Brown, Rachel

Publication type:

Article

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1037, doi. 10.1007/s00394-015-1151-3

By:

Govoni, Virginia;
Sanders, Thomas;
Reidlinger, Dianne;
Darzi, Julia;
Berry, Sarah;
Goff, Louise;
Seed, Paul;
Chowienczyk, Philip;
Hall, Wendy

Publication type:

Article

Association between leukocyte telomere length and serum carotenoid in US adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1045, doi. 10.1007/s00394-016-1152-x

By:

Min, Kyoung-Bok;
Min, Jin-Young

Publication type:

Article

Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1053, doi. 10.1007/s00394-016-1154-8

By:

Shah, Meena;
Franklin, Brian;
Adams-Huet, Beverley;
Mitchell, Joel;
Bouza, Brooke;
Dart, Lyn;
Phillips, Melody

Publication type:

Article

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1063, doi. 10.1007/s00394-016-1156-6

By:

Eelderink, Coby;
Noort, Martijn;
Sozer, Nesli;
Koehorst, Martijn;
Holst, Jens;
Deacon, Carolyn;
Rehfeld, Jens;
Poutanen, Kaisa;
Vonk, Roel;
Oudhuis, Lizette;
Priebe, Marion

Publication type:

Article

Effect of oleic acid on store-operated calcium entry in immune-competent cells.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1077, doi. 10.1007/s00394-016-1157-5

By:

Carrillo, Celia;
Giraldo, María;
Cavia, M.;
Alonso-Torre, Sara

Publication type:

Article

Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1085, doi. 10.1007/s00394-016-1158-4

By:

Deng, Fang;
Shivappa, Nitin;
Tang, YiFan;
Mann, Joshua;
Hebert, James

Publication type:

Article

Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1095, doi. 10.1007/s00394-016-1159-3

By:

Hussin, Azizah;
Ashor, Ammar;
Schoenmakers, Inez;
Hill, Tom;
Mathers, John;
Siervo, Mario

Publication type:

Article

Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1179, doi. 10.1007/s00394-016-1167-3

By:

Korkalo, Liisa;
Erkkola, Maijaliisa;
Heinonen, Arja;
Freese, Riitta;
Selvester, Kerry;
Mutanen, Marja

Publication type:

Article

A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1191, doi. 10.1007/s00394-016-1168-2

By:

Whittaker, Anne;
Dinu, Monica;
Cesari, Francesca;
Gori, Anna;
Fiorillo, Claudia;
Becatti, Matteo;
Casini, Alessandro;
Marcucci, Rossella;
Benedettelli, Stefano;
Sofi, Francesco

Publication type:

Article

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1105, doi. 10.1007/s00394-016-1161-9

By:

Vlassopoulos, Antonis;
Masset, Gabriel;
Charles, Veronique;
Hoover, Cassandra;
Chesneau-Guillemont, Caroline;
Leroy, Fabienne;
Lehmann, Undine;
Spieldenner, Jörg;
Tee, E-Siong;
Gibney, Mike;
Drewnowski, Adam

Publication type:

Article

Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1149, doi. 10.1007/s00394-016-1164-6

By:

El Mallah, Carla;
Merhi, Karina;
Ghattas, Hala;
Shatila, Dareen;
Francis, Sirine;
Hlais, Sani;
Toufeili, Imad;
Obeid, Omar

Publication type:

Article

Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1157, doi. 10.1007/s00394-016-1165-5

By:

Obón-Santacana, Mireia;
Lujan-Barroso, Leila;
Freisling, Heinz;
Cadeau, Claire;
Fagherazzi, Guy;
Boutron-Ruault, Marie-Christine;
Kaaks, Rudolf;
Fortner, Renée;
Boeing, Heiner;
Ramón Quirós, J.;
Molina-Montes, Esther;
Chamosa, Saioa;
Castaño, José;
Ardanaz, Eva;
Khaw, Kay-Tee;
Wareham, Nick;
Key, Tim;
Trichopoulou, Antonia;
Lagiou, Pagona;
Naska, Androniki

Publication type:

Article

Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1169, doi. 10.1007/s00394-016-1166-4

By:

Ye, Yao;
Wu, Yihua;
Xu, Jinming;
Ding, Kefeng;
Shan, Xiaoyun;
Xia, Dajing

Publication type:

Article

Fruit and vegetable intake and vitamin C transporter gene ( SLC23A2) polymorphisms in chronic lymphocytic leukaemia.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1123, doi. 10.1007/s00394-016-1162-8

By:

Casabonne, Delphine;
Gracia, Esther;
Espinosa, Ana;
Bustamante, Mariona;
Benavente, Yolanda;
Robles, Claudia;
Costas, Laura;
Alonso, Esther;
Gonzalez-Barca, Eva;
Tardón, Adonina;
Dierssen-Sotos, Trinidad;
Vázquez, Eva;
Aymerich, Marta;
Campo, Elies;
Jiménez-Moleón, José;
Marcos-Gragera, Rafael;
Castaño-Vinyals, Gemma;
Aragones, Nuria;
Pollan, Marina;
Kogevinas, Manolis

Publication type:

Article

Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1135, doi. 10.1007/s00394-016-1163-7

By:

Rao, Y.;
Lokesh, B.

Publication type:

Article

Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1201, doi. 10.1007/s00394-016-1169-1

By:

Amorim Ribeiro, Ilma;
Costa, Carlos;
Silva, Vivian;
Côrrea, Lanna;
Boaventura, Gilson;
Chagas, Mauricio

Publication type:

Article

The effect of hypohydration on endothelial function in young healthy adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1211, doi. 10.1007/s00394-016-1170-8

By:

Arnaoutis, Giannis;
Kavouras, Stavros;
Stratakis, Nikolaos;
Likka, Marita;
Mitrakou, Asimina;
Papamichael, Christos;
Sidossis, Labros;
Stamatelopoulos, Kimon

Publication type:

Article

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1219, doi. 10.1007/s00394-016-1171-7

By:

Hennessy, Áine;
Browne, Fiona;
Kiely, Mairead;
Walton, Janette;
Flynn, Albert

Publication type:

Article

Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1233, doi. 10.1007/s00394-016-1172-6

By:

Bastide, Nadia;
Dartois, Laureen;
Dyevre, Valérie;
Dossus, Laure;
Fagherazzi, Guy;
Serafini, Mauro;
Boutron-Ruault, Marie-Christine

Publication type:

Article

The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1245, doi. 10.1007/s00394-016-1173-5

By:

Clifford, Tom;
Constantinou, Costas;
Keane, Karen;
West, Daniel;
Howatson, Glyn;
Stevenson, Emma

Publication type:

Article

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1255, doi. 10.1007/s00394-016-1176-2

By:

Pearson, Katherine;
Tey, Siew;
Gray, Andrew;
Chisholm, Alexandra;
Brown, Rachel

Publication type:

Article

Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1269, doi. 10.1007/s00394-016-1177-1

By:

Okuda, Nagako;
Okayama, Akira;
Miura, Katsuyuki;
Yoshita, Katsushi;
Saito, Shigeyuki;
Nakagawa, Hideaki;
Sakata, Kiyomi;
Miyagawa, Naoko;
Chan, Queenie;
Elliott, Paul;
Ueshima, Hirotsugu;
Stamler, Jeremiah

Publication type:

Article

Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1281, doi. 10.1007/s00394-016-1178-0

By:

Zhao, Yang;
Monahan, Frank;
McNulty, Breige;
Li, Kaifeng;
Bloomfield, Frederick;
Duff, Daniel;
Brennan, Lorraine;
Nugent, Anne;
Gibney, Eileen

Publication type:

Article

FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1293, doi. 10.1007/s00394-016-1180-6

By:

Sprenger, Norbert;
Odenwald, Hannah;
Kukkonen, Anna;
Kuitunen, Mikael;
Savilahti, Erkki;
Kunz, Clemens

Publication type:

Article

Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1303, doi. 10.1007/s00394-016-1181-5

By:

Kubatka, Peter;
Kello, Martin;
Kajo, Karol;
Kruzliak, Peter;
Výbohová, Desanka;
Mojžiš, Ján;
Adamkov, Marián;
Fialová, Silvia;
Veizerová, Lucia;
Zulli, Anthony;
Péč, Martin;
Statelová, Dagmar;
Grančai, Daniel;
Büsselberg, Dietrich

Publication type:

Article

Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1317, doi. 10.1007/s00394-016-1182-4

By:

Takahashi, Keita;
Takisawa, Shoko;
Shimokado, Kentaro;
Kono, Nozomu;
Arai, Hiroyuki;
Ishigami, Akihito

Publication type:

Article

(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1369, doi. 10.1007/s00394-015-1136-2

By:

Cordero-Herrera, Isabel;
Chen, Xinpu;
Ramos, Sonia;
Devaraj, Sridevi

Publication type:

Article

Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1329, doi. 10.1007/s00394-016-1183-3

By:

Du, Yu-Feng;
Lin, Fang-Yu;
Long, Wei-Qing;
Luo, Wei-Ping;
Yan, Bo;
Xu, Ming;
Mo, Xiong-Fei;
Zhang, Cai-Xia

Publication type:

Article

Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1347, doi. 10.1007/s00394-016-1185-1

By:

Brüll, Verena;
Burak, Constanze;
Stoffel-Wagner, Birgit;
Wolffram, Siegfried;
Nickenig, Georg;
Müller, Cornelius;
Langguth, Peter;
Alteheld, Birgit;
Fimmers, Rolf;
Stehle, Peter;
Egert, Sarah

Publication type:

Article

Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1359, doi. 10.1007/s00394-016-1186-0

By:

Manios, Yannis;
Moschonis, George;
Mavrogianni, Christina;
Tsoutsoulopoulou, Konstantina;
Kogkas, Stergios;
Lambrinou, Christina-Paulina;
Efstathopoulou, Eirini

Publication type:

Article

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 909, doi. 10.1007/s00394-016-1289-7

By:

Baumgartner, Sabine;
Ras, Rouyanne;
Trautwein, Elke;
Mensink, Ronald;
Plat, Jogchum

Publication type:

Article

Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 925, doi. 10.1007/s00394-016-1305-y

By:

Rodríguez-Monforte, Míriam;
Sánchez, Emília;
Barrio, Francisco;
Costa, Bernardo;
Flores-Mateo, Gemma

Publication type:

Article

The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 3, p. 1339, doi. 10.1007/s00394-016-1184-2

By:

Lee, Hye;
Park, Hyesook

Publication type:

Article