Works matching IS 14366207 AND DT 2017 AND VI 56

Results: 245

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.

Published in:

2017

By:

Ranard, Katherine;
Jeon, Sookyoung;
Mohn, Emily;
Griffiths, James;
Johnson, Elizabeth;
Erdman, John

Publication type:

Report

Amino acids regulate mTOR pathway and milk protein synthesis in a mouse mammary epithelial cell line is partly mediated by T1R1/T1R3.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2467, doi. 10.1007/s00394-016-1282-1

By:

Wang, YanHong;
Liu, JunQiang;
Wu, Hui;
Fang, XingTang;
Chen, Hong;
Zhang, ChunLei

Publication type:

Article

Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2475, doi. 10.1007/s00394-016-1283-0

By:

Sharavana, Gurunathan;
Joseph, G.;
Baskaran, Vallikannan

Publication type:

Article

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2487, doi. 10.1007/s00394-016-1284-z

By:

Hall, Wendy;
Iqbal, Sara;
Li, Helen;
Gray, Robert;
Berry, Sarah

Publication type:

Article

Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2497, doi. 10.1007/s00394-016-1285-y

By:

Kimura, Yasumi;
Yasuda, Kazuki;
Kurotani, Kayo;
Akter, Shamima;
Kashino, Ikuko;
Hayabuchi, Hitomi;
Sato, Masao;
Mizoue, Tetsuya

Publication type:

Article

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2507, doi. 10.1007/s00394-016-1286-x

By:

Roßbach, Sarah;
Diederichs, Tanja;
Bolzenius, Katja;
Herder, Christian;
Buyken, Anette;
Alexy, Ute

Publication type:

Article

Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD).

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2519, doi. 10.1007/s00394-016-1287-9

By:

Sellmann, Cathrin;
Jin, Cheng;
Engstler, Anna;
Bandt, Jean-Pascal;
Bergheim, Ina

Publication type:

Article

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2529, doi. 10.1007/s00394-016-1288-8

By:

Flynn, Albert;
Kehoe, Laura;
Hennessy, Áine;
Walton, Janette

Publication type:

Article

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea ( Ilex paraguariensis) or 5-caffeoylquinic acid.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2541, doi. 10.1007/s00394-016-1290-1

By:

Oliveira, Daniela;
Sampaio, Geni;
Pinto, Carolina;
Catharino, Rodrigo;
Bastos, Deborah

Publication type:

Article

Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy women.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2557, doi. 10.1007/s00394-016-1291-0

By:

Dozio, Elena;
Briganti, Silvia;
Delnevo, Alessandra;
Vianello, Elena;
Ermetici, Federica;
Secchi, Francesco;
Sardanelli, Francesco;
Morricone, Lelio;
Malavazos, Alexis;
Corsi Romanelli, Massimiliano

Publication type:

Article

Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2565, doi. 10.1007/s00394-016-1292-z

By:

Chen, Guo-Chong;
Wang, Yan;
Tong, Xing;
Szeto, Ignatius;
Smit, Gerrit;
Li, Zeng-Ning;
Qin, Li-Qiang

Publication type:

Article

Effects of Orthodox religious fasting on human health: a systematic review.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2439, doi. 10.1007/s00394-017-1534-8

By:

Koufakis, Theocharis;
Karras, Spyridon;
Antonopoulou, Vasiliki;
Angeloudi, Eleni;
Zebekakis, Pantelis;
Kotsa, Kalliopi

Publication type:

Article

Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.

Published in:

2017

By:

Haskell-Ramsay, C.;
Stuart, R.;
Okello, E.;
Watson, A.

Publication type:

Erratum

Dietary patterns are associated with depressive symptoms among Chinese adults: a case-control study with propensity score matching.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2577, doi. 10.1007/s00394-016-1293-y

By:

Xia, Yang;
Wang, Na;
Yu, Bin;
Zhang, Qing;
Liu, Li;
Meng, Ge;
Wu, Hongmei;
Du, Huanmin;
Shi, Hongbin;
Guo, Xiaoyan;
Liu, Xing;
Li, Chunlei;
Han, Peipei;
Dong, Renwei;
Wang, Xiuyang;
Bao, Xue;
Su, Qian;
Gu, Yeqing;
Fang, Liyun;
Yu, Fei

Publication type:

Article

Iron bioavailability from supplemented formula milk: effect of lactoferrin addition.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2611, doi. 10.1007/s00394-016-1325-7

By:

Fernández-Menéndez, Sonia;
Fernández-Sánchez, María;
González-Iglesias, Héctor;
Fernández-Colomer, Belén;
López-Sastre, José;
Sanz-Medel, Alfredo

Publication type:

Article

Body mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2423, doi. 10.1007/s00394-017-1443-x

By:

Aune, Dagfinn;
Sen, Abhijit;
Leitzmann, Michael;
Norat, Teresa;
Tonstad, Serena;
Vatten, Lars

Publication type:

Article

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2621, doi. 10.1007/s00394-017-1454-7

By:

Haskell-Ramsay, C.;
Stuart, R.;
Okello, E.;
Watson, A.

Publication type:

Article

Factors influencing the reinforcing value of fruit and unhealthy snacks.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2589, doi. 10.1007/s00394-016-1294-x

By:

Vervoort, L.;
Clauwaert, A.;
Vandeweghe, L.;
Vangeel, J.;
Van Lippevelde, W.;
Goossens, L.;
Huybregts, L.;
Lachat, C.;
Eggermont, S.;
Beullens, K.;
Braet, C.;
Cock, N.

Publication type:

Article

Trimethylamine- N-oxide and its biological variations in vegetarians.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2599, doi. 10.1007/s00394-016-1295-9

By:

Obeid, Rima;
Awwad, Hussain;
Keller, Markus;
Geisel, Juergen

Publication type:

Article

Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 8, p. 2457, doi. 10.1007/s00394-016-1281-2

By:

Giacconi, R.;
Costarelli, L.;
Piacenza, F.;
Basso, A.;
Rink, L.;
Mariani, E.;
Fulop, T.;
Dedoussis, G.;
Herbein, G.;
Provinciali, M.;
Jajte, J.;
Lengyel, I.;
Mocchegiani, E.;
Malavolta, M.

Publication type:

Article

Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2255, doi. 10.1007/s00394-016-1266-1

By:

Spim, Sara;
Oliveira, Bruna;
Leite, Fernanda;
Gerenutti, Marli;
Grotto, Denise

Publication type:

Article

No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2265, doi. 10.1007/s00394-016-1267-0

By:

Brüll, Verena;
Burak, Constanze;
Stoffel-Wagner, Birgit;
Wolffram, Siegfried;
Nickenig, Georg;
Müller, Cornelius;
Langguth, Peter;
Alteheld, Birgit;
Fimmers, Rolf;
Stehle, Peter;
Egert, Sarah

Publication type:

Article

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2277, doi. 10.1007/s00394-016-1268-z

By:

Moreno-Fernandez, Jorge;
Diaz-Castro, Javier;
Pulido-Moran, Mario;
Alferez, Maria;
Nestares, Teresa;
Lopez-Aliaga, Inmaculada

Publication type:

Article

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2289, doi. 10.1007/s00394-016-1269-y

By:

Collin, Caroline;
Assmann, Karen;
Deschasaux, Mélanie;
Andreeva, Valentina;
Lemogne, Cédric;
Charnaux, Nathalie;
Sutton, Angela;
Hercberg, Serge;
Galan, Pilar;
Touvier, Mathilde;
Kesse-Guyot, Emmanuelle

Publication type:

Article

Diet quality and academic achievement: a prospective study among primary school children.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2299, doi. 10.1007/s00394-016-1270-5

By:

Haapala, Eero;
Eloranta, Aino-Maija;
Venäläinen, Taisa;
Jalkanen, Henna;
Poikkeus, Anna-Maija;
Ahonen, Timo;
Lindi, Virpi;
Lakka, Timo

Publication type:

Article

Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2309, doi. 10.1007/s00394-016-1271-4

By:

Zhao, Yan;
Yang, Licong;
Huang, Zhanwang;
Lin, Lezhen;
Zheng, Guodong

Publication type:

Article

Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2319, doi. 10.1007/s00394-016-1272-3

By:

Tajik, Behnam;
Kurl, Sudhir;
Tuomainen, Tomi-Pekka;
Virtanen, Jyrki

Publication type:

Article

Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2329, doi. 10.1007/s00394-016-1273-2

By:

Choi, Jae;
Kim, Sang;
Yu, Rina;
Yun, Jong

Publication type:

Article

The association between dairy product intake and cardiovascular disease mortality in Chinese adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2343, doi. 10.1007/s00394-016-1274-1

By:

Talaei, Mohammad;
Koh, Woon-Puay;
Yuan, Jian-Min;
Pan, An

Publication type:

Article

The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2353, doi. 10.1007/s00394-016-1275-0

By:

Thomas, Nisha;
George, Kiran;
Arivalagan, Sivaranjani;
Mani, Vijay;
Siddique, Aktarul;
Namasivayam, Nalini

Publication type:

Article

Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2245, doi. 10.1007/s00394-016-1264-3

By:

Harata, Gaku;
Kumar, Himanshu;
He, Fang;
Miyazawa, Kenji;
Yoda, Kazutoyo;
Kawase, Manabu;
Kubota, Akira;
Hiramatsu, Masaru;
Rautava, Samuli;
Salminen, Seppo

Publication type:

Article

Reduced-fat Gouda-type cheese enriched with vitamin D effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2367, doi. 10.1007/s00394-016-1277-y

By:

Manios, Yannis;
Moschonis, George;
Mavrogianni, Christina;
Heuvel, EGHM;
Singh-Povel, Cécile;
Kiely, Mairead;
Cashman, Kevin

Publication type:

Article

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2049, doi. 10.1007/s00394-016-1242-9

By:

Boers, Hanny;
MacAulay, Katrina;
Murray, Peter;
Seijen ten Hoorn, Jack;
Hoogenraad, Anne-Roos;
Peters, Harry;
Vente-Spreeuwenberg, Maria;
Mela, David

Publication type:

Article

Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2407, doi. 10.1007/s00394-016-1280-3

By:

Ho, M.;
Baur, L.;
Cowell, C.;
Samman, S.;
Garnett, S.

Publication type:

Article

Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2415, doi. 10.1007/s00394-016-1352-4

By:

Wang, Feng;
Wang, Yanyan;
Zhu, Yan;
Liu, Xiaosong;
Xia, Hui;
Yang, Xian;
Sun, Guiju

Publication type:

Article

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2215, doi. 10.1007/s00394-017-1379-1

By:

Tajik, Narges;
Tajik, Mahboubeh;
Mack, Isabelle;
Enck, Paul

Publication type:

Article

Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2379, doi. 10.1007/s00394-016-1278-x

By:

Pallister, Tess;
Haller, Toomas;
Thorand, Barbara;
Altmaier, Elisabeth;
Cassidy, Aedin;
Martin, Tiphaine;
Jennings, Amy;
Mohney, Robert;
Gieger, Christian;
MacGregor, Alexander;
Kastenmüller, Gabi;
Metspalu, Andres;
Spector, Tim;
Menni, Cristina

Publication type:

Article

Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometry.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 7, p. 2393, doi. 10.1007/s00394-016-1279-9

By:

Xiao, Zeyu;
Guo, Bin;
Gong, Jian;
Tang, Yongjin;
Shang, Jingjie;
Cheng, Yong;
Xu, Hao

Publication type:

Article

Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2061, doi. 10.1007/s00394-016-1244-7

By:

Svedlund, Anna;
Pettersson, Cecilia;
Tubic, Bojan;
Magnusson, Per;
Swolin-Eide, Diana

Publication type:

Article

Benefits of l-alanine or l-arginine supplementation against adiposity and glucose intolerance in monosodium glutamate-induced obesity.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2069, doi. 10.1007/s00394-016-1245-6

By:

Araujo, Thiago;
Freitas, Israelle;
Vettorazzi, Jean;
Batista, Thiago;
Santos-Silva, Junia;
Bonfleur, Maria;
Balbo, Sandra;
Boschero, Antonio;
Carneiro, Everardo;
Ribeiro, Rosane

Publication type:

Article

Acute effects of energy drinks in medical students.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2081, doi. 10.1007/s00394-016-1246-5

By:

García, Andrés;
Romero, César;
Arroyave, Cristhian;
Giraldo, Fabián;
Sánchez, Leidy;
Sánchez, Julio

Publication type:

Article

Protein intake during pregnancy and offspring body composition at 6 years: the Generation R Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2151, doi. 10.1007/s00394-016-1255-4

By:

Tielemans, Myrte;
Steegers, Eric;
Voortman, Trudy;
Jaddoe, Vincent;
Rivadeneira, Fernando;
Franco, Oscar;
Kiefte-de Jong, Jessica

Publication type:

Article

Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2105, doi. 10.1007/s00394-016-1250-9

By:

Charrière, Nathalie;
Loonam, Cathriona;
Montani, Jean-Pierre;
Dulloo, Abdul;
Grasser, Erik

Publication type:

Article

Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid action.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2115, doi. 10.1007/s00394-016-1251-8

By:

Kovačević, Sanja;
Nestorov, Jelena;
Matić, Gordana;
Elaković, Ivana

Publication type:

Article

Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2129, doi. 10.1007/s00394-016-1252-7

By:

Chen, Jing;
Duan, Wei;
Ren, Xin;
Wang, Chao;
Pan, Zhongli;
Diao, Xianmin;
Shen, Qun

Publication type:

Article

The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2139, doi. 10.1007/s00394-016-1254-5

By:

Emilien, Christine;
West, Robert;
Hollis, James

Publication type:

Article

Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2093, doi. 10.1007/s00394-016-1247-4

By:

Overman, Margot;
Pendleton, Neil;
O'Neill, Terence;
Bartfai, Gyorgy;
Casanueva, Felipe;
Finn, Joseph;
Forti, Gianni;
Rastrelli, Giulia;
Giwercman, Aleksander;
Han, Thang;
Huhtaniemi, Ilpo;
Kula, Krzysztof;
Lean, Michael;
Punab, Margus;
Lee, David;
Correa, Elon;
Ahern, Tomas;
Verschueren, Sabine;
Antonio, Leen;
Gielen, Evelien

Publication type:

Article

Relationships between hydration biomarkers and total fluid intake in pregnant and lactating women.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2161, doi. 10.1007/s00394-016-1256-3

By:

McKenzie, Amy;
Perrier, Erica;
Guelinckx, Isabelle;
Kavouras, Stavros;
Aerni, Giselle;
Lee, Elaine;
Volek, Jeff;
Maresh, Carl;
Armstrong, Lawrence

Publication type:

Article

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2171, doi. 10.1007/s00394-016-1261-6

By:

Cabout, Mieke;
Alssema, Marjan;
Nijpels, Giel;
Stehouwer, Coen;
Zock, Peter;
Brouwer, Ingeborg;
Elshorbagy, Amany;
Refsum, Helga;
Dekker, Jacqueline

Publication type:

Article

Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 6, p. 2181, doi. 10.1007/s00394-016-1262-5

By:

Hernández-Alonso, Pablo;
Giardina, Simona;
Salas-Salvadó, Jordi;
Arcelin, Pierre;
Bulló, Mònica

Publication type:

Article