The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
Works matching IS 14366207 AND DT 2015 AND VI 54 AND IP 6
Results: 19
1
2
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
3
High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 895, doi. 10.1007/s00394-014-0765-1
- By:
- Publication type:
- Article
4
Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 971, doi. 10.1007/s00394-014-0773-1
- By:
- Publication type:
- Article
5
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 981, doi. 10.1007/s00394-014-0774-0
- By:
- Publication type:
- Article
6
1,25-Dihydroxyvitamin D/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1001, doi. 10.1007/s00394-014-0778-9
- By:
- Publication type:
- Article
7
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1013, doi. 10.1007/s00394-014-0779-8
- By:
- Publication type:
- Article
8
Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 991, doi. 10.1007/s00394-014-0775-z
- By:
- Publication type:
- Article
9
Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 905, doi. 10.1007/s00394-014-0767-z
- By:
- Publication type:
- Article
10
Effect of a combination GOS/FOS prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 913, doi. 10.1007/s00394-014-0768-y
- By:
- Publication type:
- Article
11
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 925, doi. 10.1007/s00394-014-0769-x
- By:
- Publication type:
- Article
12
The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 933, doi. 10.1007/s00394-014-0770-4
- By:
- Publication type:
- Article
13
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 945, doi. 10.1007/s00394-014-0771-3
- By:
- Publication type:
- Article
14
Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 959, doi. 10.1007/s00394-014-0772-2
- By:
- Publication type:
- Article
15
Glycaemic index of some commercial gluten-free foods.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z
- By:
- Publication type:
- Article
16
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1027, doi. 10.1007/s00394-015-0892-3
- By:
- Publication type:
- Article
17
Erratum to: Water intake: validity of population assessment and recommendations.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
18
Food protein-derived bioactive peptides in management of type 2 diabetes.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 863, doi. 10.1007/s00394-015-0974-2
- By:
- Publication type:
- Article
19
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 6, p. 881, doi. 10.1007/s00394-014-0764-2
- By:
- Publication type:
- Article